Duck with apples - a festive and interesting dish. Several recipes, how delicious to cook a duck with apples, are waiting for you below.
Duck with apples in multivark
Ingredients:
- duck - 1 piece;
- apples of Simirenko variety - 3 pieces;
- salt large - 5 g;
- ground coriander - 1 pinch;
- ground black pepper;
- vegetable oil.
Preparation
The carcass of my duck, we dry it. Cut apples into large slices and mix with ground coriander. We stuff the carcass of a duck prepared with such apples and fasten the hole with a thread. We rub the duck with salt and pepper. After that, we lay it seam up in a pan of multivark. Under the closed lid in the "Baking" mode, we prepare 25 minutes. Then turn the carcass to the other side and fry for another the same amount of time. After that, we set the "Quenching" mode and the time - 1.5 hours. After this, you need to check the carcass of the duck for readiness. To do this, you need to pierce the meat with the fork in the joint area. If a clear liquid flows out, the duck is ready. If the red water flows out, the bird needs to be cooked again. In such a case, you can still stew it for 30-40 minutes. When the duck is ready, we remove it, cut the seam and remove the thread. We extract the apples, divide the carcass into portions and serve them to the table.
Duck stewed with apples - recipe
Ingredients:
- duck - 1,5 kg;
- garlic - 1 clove;
- apples - 5 pcs .;
- spices for poultry - 1 pack.
Preparation
To cook a duck, stewed with apples, divide the carcass into pieces. The clove of garlic is cleaned and finely-finely chopped. Add spices to the poultry and mix. We send the mixture into a bowl with duck pieces and mix it so that the bird from all sides is covered with seasoning. We leave the duck for 2 hours to marinate, and it can be longer. Now lay the pieces of the bird on a dry heated frying pan. No oil is needed, because during the heat treatment will leave the fat from the duck itself. So, we fry the bird on one side, then on the other. Ready fried pieces are piled in a saucepan. Now let's take care of apples - we'll clean them, cut out the cores and cut them into slices. Cover the duck with a layer of sliced apples. On top of them, you can also slightly tear the seasoning for the bird. Pour about 50 ml of water, cover the sauté pan with a lid and put it on the fire. Once the liquid boils, reduce it to a minimum and cook for 2 hours. Duck, stewed with slices, with apples, served to the table with your favorite side dish.
Duck in wine with apples
Ingredients:
- duck - 1 piece;
- butter - 50 g;
- red dry wine - 200 ml;
- honey natural - 1.5 tbsp. spoons;
- apples are not large - 1 kg;
- salt, black pepper, sugar.
Preparation
Wine pour into the saucepan, add honey, put on a small fire and boil for about 10 minutes. During this time, the volume of liquid should decrease approximately 2 times. After that, add a piece of butter, mix and remove from heat. Solim, pepper to taste. My apples and cut them into 4 parts, the core is removed. Fold the prepared apples in a bowl and pour them half cooked sauce. Carcase my ducks, dry and dry with salt. Inside we put the apple stuffing. The hole is fastened with wooden skewers. The rest of the wine sauce grease the bird carcass. We put it on a baking sheet upwards with a breast, we add 50 ml of water and we send for one and a half hour to the oven, the temperature of which should be of the order of 200 ° С.
Duck with apples in a microwave oven
Ingredients:
- duck - 2 kg;
- apples - 3 pieces;
- dry sage - 1,5 tsp.
- mixture of seeds of thyme and marjoram - 1,5 tsp;
- meat broth - 125 ml;
- salt, white ground pepper.
Preparation
Duck my, dry it, rub it with a mixture of salt and pepper. From inside we rub it with sage. My apples, we remove the middle and cut each into 8 parts. Mix them with marjoram and thyme and stuff the duck. The hole is sewed. Lay the duck in a microwave oven, cover it with a lid and cook for half an hour at maximum power. Then we pour half of the broth and cook for another half an hour.
Duck with apples and potatoes
Ingredients:
- duck - 1 piece;
- potatoes - 7 pcs .;
- apples - 7 pieces;
- salt;
- Provencal herbs dry - 1 tbsp. a spoon;
- olive oil;
- butter melted;
- ground black pepper.
Preparation
Duck the carcass properly smeared with melted butter, rub it with salt and pepper. We take 4 apples for the preparation of the filling. We clean them, remove the core and cut them into large cubes. We fill the carcass with apples, sew the hole. Put it seam up on the baking tray and bake for 40 minutes at 200 ° C. Once every 15 minutes, water the carcass with prominent fat. While the duck is baked, we cut potatoes with lobules. We rub it with salt, add olive oil, Provencal herbs and mix well. Cut the other apples into slices. A tray with a duck is taken from the oven, we lay out potatoes and apples around the carcass. Again put in the oven for another 40 minutes.