If you want to pamper family or guests not only with tasty but also useful pastries, a quick pouring cabbage cake will turn out to be a real wand. It is done very quickly, so even very busy housewives will be able to cook it. In addition, a spearful cabbage pie in a hurry - an ideal meal for those who suffer from gastric ulcer, gastritis, atherosclerosis , gout, cardiovascular disease and kidney disease.
Salted cabbage pie on kefir
This batch you can safely include in the menu, even if you are trying to lose weight. After all, yogurt is considered a low-calorie product, which gives the dish an exquisite taste with slightly noticeable sourness.
Ingredients:
- kefir - 300 ml;
- bulb - 1 piece;
- margarine - 65 g;
- flour - 1,5 glasses;
- cabbage - 1 pc. small size;
- butter - 45 g;
- cumin - 1 teaspoon;
- sugar - 15 g;
- citric acid - 1 pinch;
- eggs - 3 pieces;
- soda - 10 g;
- salt pepper.
Preparation
To make a quick pouring cabbage cake on kefir, cut the onion into half rings and fry it a little in a frying pan until you get a golden color. Cabbage thinly chop, add to the onions with spices and leave to simmer on a small fire for 15 minutes.
Beat the eggs in a deep bowl, pour in the sugar, lightly salt and pepper, and then beat the mixture. Next, in accordance with the recipe for such a pouring cabbage pie, melt the margarine and after cooling, mix it with the egg mixture. Whip the resulting mass until smooth. Continuously stirring, add flour, kefir, soda and citric acid.
Form for baking covered with parchment, oiled, and a thin layer of spread half the dough. We put cabbage stuffing on it and fill it with the remaining liquid dough. Bake in the oven at a temperature of 180 degrees for about 40 minutes. Similarly, you can prepare a cabbage pie in a multivark, by running the "Baking" mode for 40 minutes.
Original cabbage pie on sour cream
This is one of the simplest recipes of such a dish, which will taste true gourmets. Thanks to sour cream, the cake turns out to be softer and more gentle.
Ingredients:
- cabbage - 175 g;
- baking powder - 1 teaspoon;
- sour cream - 100 g;
- white sesame - 1 tbsp. a spoon;
- flour - 85 g;
- Eggs selected - 3 pieces;
- oil - 10 g.
Preparation
Shred cabbage with very thin straws. Eggs break into a separate container, salt, pour sour cream and beat well with a mixer. Sift in a bowl the flour with the added baking powder, and then again all thoroughly mix up to a homogeneous consistence. Form the cake with butter, place the cabbage into it and fill it with dough. On top sprinkle with sesame seeds and place in a preheated oven for about 30 minutes for 30-40 minutes.