Chicken, baked in the oven, it turns out delicious and juicy, while it is prepared quickly and simply. Chicken meat refers to dietary products, it contains a fairly large amount of easily digestible protein. Therefore, you can use it often enough, in addition, the availability of this product allows him to be present on our table: both festive and everyday. Recently we talked about a stewed chicken with vegetables , and now we'll tell you several options how to cook chicken with vegetables in the oven.
Chicken with potatoes and vegetables
Ingredients:
- chicken - 1 piece;
- potatoes - 1 kg;
- cherry tomatoes - 300 g;
- onion - 1 piece;
- red wine vinegar - 50 ml;
- olive oil;
- salt, pepper, oregano - to taste.
Preparation
I wash my chicken, dry it and cut it into portions, rub it with salt and pepper, and fry it to a crispy crust. Potatoes are cleaned, cut into 4 parts or in half and boiled in salted water until half cooked, then thrown to a colander. Cherry tomatoes are peeled. We put on a baking sheet a chicken, a potato, half-rings of an onion, all this water with wine vinegar and sprinkle oregano. Bake in the oven for 40 minutes at a temperature of 200-220 degrees.
Casserole with chicken and vegetables
Ingredients:
- chicken fillet - 400 g;
- cauliflower - 150 g;
- broccoli - 150 g;
- string beans - 300 g;
- carrots - 1 piece;
- onion - 1 piece;
- eggs - 3 pieces;
- milk - 200 ml;
- Adyghe cheese - 150 g;
- greens of dill, salt - to taste;
- vegetable oil.
Preparation
Chicken fillet boil until cooked in salted water. Then, in chicken broth, boil cauliflower, broccoli and string beans for 7-8 minutes. Onion finely chopped, and carrots rub on a large grater, fry them in vegetable oil. Chicken, cauliflower and beans are comminuted, for example, cut into thin strips or cubes. In the milk we add eggs, grated cheese, salt to taste, chopped dill and mix. The form for baking grease with vegetable oil and lay out the ingredients in layers: chicken, cabbage, string beans, fried onions and carrots, broccoli. And all this is filled with milk sauce. Bake in the oven for 40 minutes until a crust is formed. If you think that there are too many vegetables, then cook not this dish, but chicken with mushrooms .
Chicken in foil with vegetables
Ingredients:
- chicken thighs - 4 pcs .;
- carrots - 2 pieces;
- sweet pepper - 1 pc .;
- garlic - 3 cloves;
- onion - 1 piece;
- salt, spices - to taste.
Preparation
Chicken thighs are washed and dried. Pepper cut into strips, carrots - circles, onions - semicircles, garlic - thin plates. Chicken thigh rubbed with salt with spices, put on foil, on top - plates of garlic, onion rings, peppers and carrots. We wrap it all in foil. The same is done with every thigh. We put them on a baking sheet and at a temperature of 200 degrees bake for about 1 hour.
Chicken with vegetables in a pot
Ingredients:
- chicken fillet - 300 g;
- potatoes - 4 pcs .;
- sweet pepper - 1 piece;
- onion - 1 piece;
- carrots - 1 piece;
- tomato - 1 pc .;
- butter - 30 g;
- broth - 100 ml;
- sour cream - 1 tbsp. a spoon;
- greens, salt, pepper - to taste.
Preparation
We peel the potatoes and cut them into small pots, lay them on the bottom of the pot, sprinkle lightly with salt and add a piece of butter. Chicken fillet is also cut into large pieces, add salt, pepper and mix. We put it on potatoes from above. The next layer will be chopped onions (if desired, it can be cut into half rings). Then go the circles of carrots, cubes of sweet pepper and circles of tomatoes. Each layer of vegetables should be slightly salted. All this is poured with broth, top is smeared with sour cream. Cover the pot with a lid and send it to the oven, heated to 200 degrees for about an hour. Chicken with potatoes and vegetables are served to the table in a hot form, sprinkled with finely chopped greens.