Nuggets are a recipe that you can use to make a variety of delicious dishes. If until recently only breaded chicken fillets have been breaded and deep-fried, today such technology is applied to fish, cheese and potatoes. Yes, and components of batter have become more diverse and are not limited to flour, breadcrumbs and eggs.
How to cook nuggets?
Nuggets at home is not only a classic recipe where pieces of chicken fillet are breaded in eggs, flour and breadcrumbs and fried in oil or baked in the oven, but other options.
- Chicken is replaced with fish, vegetables, cheese and meat. Instead of pieces use forcemeat, and breadcrumbs are varied with chips, grated cheese and dry soup.
- Nuggets with their own hands is always an opportunity to give the dish a unique taste and appetizing appearance. So, a few spoons of paprika or turmeric, added to the flour, will change the taste and color of the dish.
- Homemade nuggets made from chicken are cooked much faster if pieces of fillet are slightly discouraged.
- Always check the oil temperature before frying. To do this, put one piece in the container. If he hiss and starts to brown - you can start cooking.
Nuggets from chicken fillet
Chicken nuggets at home are more delicious, served in fast food. The secret is in the correct food composition and cooking technique. In the first case - it's chicken fillet, eggs, flour, butter and biscuits. In the second, it all boils down to the fact that the pieces are twice bottled in lisin and flour, rolled in breadcrumbs and fried in oil.
Ingredients:
- chicken fillet - 450 g;
- egg - 2 pieces;
- flour - 200 g;
- crackers - 180 g;
- water 60 ml;
- oil - 250 ml.
Preparation
- Chicken fillet lightly beat off and cut into equal pieces. Season.
- Whisk the eggs with water and salt.
- Dip each piece into the lyson, then - into the flour, again into the lyson and zapadiruyte in breadcrumbs.
- Fry the nuggets from the chicken in hot oil for three minutes.
Nuggets with minced chicken
Nuggets from chicken meat were the progenitors of the present. The first nuggets represented a grinded chicken fillet, shaped with "washers", which (for greater density and crunching) were twice breaded in flour, egg and breadcrumbs. Such a strong breading provided the products with a crispy crust, a juicy and soft center and an ideal shape.
Ingredients :
- fillet - 550 g;
- dried basil - a pinch;
- egg - 3 pieces;
- flour - 250 g;
- bread crumbs - 250 g;
- oil - 400 ml.
Preparation
- Pass the filet through the meat grinder.
- Season, well knead and beat off.
- Form balls out of minced meat, give them a flat shape.
- Roll balls in the egg lyson, in flour and breadcrumbs.
- Repeat the procedure.
- Nuggets are a recipe where the products are fried in well-heated oil for 5 minutes on each side.
Fish nuggets - recipe
Fish nuggets are a godsend for parents who want to supplement their children's diet. With fish nuggets, this can be done at least every day, using different kinds of breading and varieties of fish. The fillet of the sea is preferable to all: you do not have to worry about bones and waste time on cutting. For greater juiciness, it is better to cut bigger fish.
Ingredients:
- fillet of pangasius - 550 g;
- flour - 125 g;
- egg - 2 pieces;
- crackers - 200 g;
- oil - 150 ml;
- spices for fish to taste.
Preparation
- Cut fish fillets in strips 3 cm wide.
- Roll each piece in the flour, in the egg and breadcrumbs.
- Fish nuggets are a recipe in which the products are fried for 2 minutes and laid out on a paper towel to remove excess oil.
Nuggets from turkey - recipe
Home nuggets - an option for those who are looking for a variety in products. The turkey takes second place after the chicken, so it's not strange that the housewives are interested in the question of how to preserve the juiciness of its dietary meat. Nuggets are an ideal way to preserve juiciness. Especially if you use a dense breading of ground crackers.
Ingredients:
- turkey fillet - 650 g;
- egg - 2 pieces;
- Crackers - 250 g;
- paprika and dried garlic - 1 teaspoon;
- oil - 300 ml.
Preparation
- Slice the fillets with small steaks and beat the fibers lightly.
- Scroll the crackers in a blender into a crumb and mix with spices.
- Dip the turkey pieces into the lyson and crumb.
- Nuggets - a recipe that involves roasting turkey slices for 5 minutes.
Nuggets with cheese
Chicken nuggets with cheese is an ideal snack. The combination of tender and juicy meat with a slightly melted cheese, with a golden crusty crust - it's tasty, simple, satisfying and very appetizing. At the same time the process of cooking is not much different from the classical recipe: you just need to make an incision in a piece of fillet and stuff it with cheese.
Ingredients :
- fillets - 600 g;
- cheese - 180 g;
- egg - 2 pieces;
- crackers - 150 g;
- oil - 300 ml;
- Spices for chicken - 20 g.
Preparation
- Cut the chicken breast into steaks 3 cm thick and the cheese into small plates.
- Make an incision in each piece of fillet and place a plate of cheese in it. Well season.
- Dip into beaten eggs and biscuits and fry for 3 minutes on each side.
Nuggets in corn flakes
Baking for nuggets is designed to protect meat from drying during frying and to form the crunchy crust. As it turned out, the best way to cope with this is corn flakes, which can be not only a hearty breakfast, but also breaded. Such nuggets need to eat quickly, cooled down, they lose their crunchiness.
Ingredients:
- fillet - 550 g;
- egg - 3 pieces;
- flour - 250 g;
- corn flakes without sugar - 600 g;
- soy sauce - 120 ml;
- oil - 500 ml.
Preparation
- Chop the chicken fillets into cubes and marinate in soy sauce for 30 minutes.
- Cut the cornflakes into crumbs.
- Drain, dab into flour, eggs and cornflakes and fry in a well-heated oil for 2 minutes.
Potato nuggets
The right canker for nuggets is able to decorate any stuffing, even if it is made from mashed potatoes. Puree is the basis of potato nuggets. Such a consistency allows you to diversify nuggets with different components, which make them much tastier. As for batter - it is better to use a beer. It will add splendor and airiness.
Ingredients:
- potatoes - 6 pcs .;
- ham - 120 g;
- egg - 1 piece;
- flour - 120 g;
- beer - 150 ml;
- oil - 400 ml;
- seasonings to taste.
Preparation
- Whip the flour with beer and 80 ml of butter. Give 30 minutes of sticky brew.
- Peel the cleaned potatoes and wipe through a sieve.
- Stir with egg, spices and slices of ham.
- Form round brusochki and dip them in the batter.
- Nuggets are potato - a recipe that involves roasting the products to a crisp crust.
Deep-fried Nuggets
Nuggets from chicken breast can be fried, baked or deep-fried. The latter method is more popular, as it guarantees a crisp one hundred percent. You just need to take care of a thick-walled pan that can support oil at 150 degrees. At low temperatures, nuggets will absorb oil, and at high temperatures it will burn out.
Ingredients:
- chicken breast - 350 g;
- oil - 1 l;
- crackers - 250 g;
- egg white - 2 pcs.
Preparation
- Cut the breast into pieces and season.
- Whip the whites.
- Dip the chicken pieces into squirrels, biscuits and fry in the heated deep-fryer for 2 minutes.
Nuggets in the oven
Admirers of a healthy diet, refusing snacks due to caloric content, can make chicken nuggets in the oven. They also have a legendary crust, but do not fry in oil, which makes them more dietary. This method of cooking is not only more useful, but also more convenient, since it helps to bake a large amount of nuggets immediately.
Ingredients:
- chicken breast - 450 g;
- Parmesan - 125 g;
- melted butter - 200 g;
- basil - 10 g;
- bread crumbs - 250 g.
Preparation
- Stir the cheese, crumbs and basil.
- Chop the chicken fillets into small pieces.
- Dip them in butter, roll in bread crumbs and bake at 200 degrees 20 minutes.
How to cook nuggets in a microwave oven?
Nuggets in the microwave are one of the fastest ways to get crisp aptayzers to the table. By speed and convenience, they surpass even the shop half-finished products, although the latter are also prepared in a couple of minutes. In this case, the choice of the recipe remains for the hostesses. The only requirement is marinating meat for 30 minutes.
Ingredients:
- fillet - 250 g;
- soy sauce - 100 ml;
- egg white - 2 pcs .;
- crackers - 80 g;
- salt - 5 g.
Preparation
- Marinate the pieces of fillet in soy sauce for 30 minutes.
- Whip the whites with a pinch of salt.
- Dip the pieces into squirrels and biscuits.
- Cook the grate for microwave at a power of 1000 W for 5 minutes.
Nuggets in the Multivariate
There are lots of reasons to make chicken nuggets in a multivark. The deep bowl of the unit protects against oil splashes, has a Teflon bottom, which does not allow the nuggets to burn, and most importantly - keeps the set temperature for a long time, so the oil does not cool down and the nuggets turn out to be crispy, as it should when cooking deep-fried.
Ingredients:
- fillets - 500 g;
- egg - 2 pieces;
- corn flakes - 550 g;
- kefir - 300 ml;
- oil - 1, 2 liters.
Preparation
- Marinate the pieces of fillet in kefir for 20 minutes.
- Set the "Baking" mode to the maximum temperature, pour in the oil.
- Dip the pieces into a beaten egg, mashed flakes and fry until ruddy.