The popularity of kitchen accessories, allowing to prepare delicious meat dishes in the oven, is growing every day. After all, meat, baked in a foil or a sleeve, is much more juicy than simply roasted on a baking sheet. Next, you will get acquainted with the first variation of the cooking and learn how to make meat in foil.
Meat baked in foil in the oven
Meat in foil in the oven, the recipe of which has become a frequent guest in modern cuisine, is prepared as a whole piece, and in the form of slicing, supplemented with vegetables, mushrooms, fruits, sometimes berries, cheese and other accompanying ingredients. The variety of gastronomic combinations of this kind pleases the eye and allows you to create dishes for every taste and for any table.
Meat "Garmoshka" in foil
From the proposed recipe you will learn how to cook meat in foil in the oven, so that it was not only deliciously tasty, but still festive, original and unusual. Decorated in the form of a harmonica pork chopped in combination with tomatoes, cheese and a number of spices, it looks like a masterpiece on the table and impresses with its amazing taste and surprising aroma.
Ingredients:
- pork - 1,3 kg;
- tomatoes - 300 g;
- cheese - 250 g;
- oil - 60 ml;
- cloves of garlic - 4 pcs .;
- paprika - 15 g;
- ground mixture of peppers - 10 g;
- basil, spices, salt.
Preparation
- Pork caramel is cut across at a distance of two centimeters, not cutting to the end and resulting in the likeness of an accordion.
- Shred the cheese and tomatoes with the plates, and chop the lump with a mixture of the remaining ingredients.
- After a couple of hours, one tomato mug and a cheese slice are put into the promarinated cuts.
- Tie "polentsa" with the filling of twine and wrapped with foil.
- After half an hour of cooking in the oven at a temperature of 190 degrees, the meat baked in foil will be ready.
Meat with potatoes in foil
The best food for dinner or dinner, both everyday and festive, will be meat and potatoes in foil in the oven. The composition can be changed by adding other products that will only improve the palette of taste and make it richer, and the food is more colorful and original.
Ingredients:
- poultry, ribs or any fillets - 600 g;
- potatoes - 1.2 kg;
- onion and green to taste;
- oil - 30 g;
- caraway seeds - pinch;
- oregano - pinch;
- mustard and mayonnaise - 70 g;
- greens, spices, salt.
Preparation
- Meat product must be prepared properly, cut into small portions and marinated in mustard-mayonnaise mixture with garlic.
- Next, shred potatoes mugs or slices, oiled, salt, flavored with spices.
- Lay the components in layers, alternating with two types of onion slicing, into a mold lined with a foil sheet, and cover the composition with the same cut from above.
- Baking meat in foil in the oven in this case will last an hour and a half. When using beef, the food should be baked for thirty minutes longer.
Meat in French in foil
Fans of cheese crust is worth making meat in French in foil in the oven. The basic version of the meal includes, in addition to the meat component and spices, onions, mayonnaise and cheese. Often it is transformed with the addition of tomatoes, potatoes, mushrooms, citrus fruits, which not only makes the dish more juicy, but also turns it into a more independent and does not require a side dish.
Ingredients:
- pork shoulder blade - 1 kg;
- bulbs - 260 g;
- cheese chips - 280 g;
- home-made mayonnaise - 120 g;
- lemon - 80 g;
- fat - 40 g;
- dry seasonings.
Preparation
- The spatula is cut into pieces, beaten, marinated in a mixture of lemon juice, salt and seasonings.
- Lay slices on oily sections of foil, turn the edges, decorating the sides.
- Send the dish to the oven until the juice and brightening of the base of the food appear, spread the onion on it and prepare the ingredients for another ten minutes.
- Finally, they cover the dish with cheese and mayonnaise and give a blush.
Roll of meat in oven in foil
Correctly made delicious meat in foil in the oven with dignity will replace any, not always useful, sausage products. A slice of a roll from a beef or pork flank will appetizely lie on breads for a sandwich for breakfast , and also decorate a meat cut on a festive table. And the following recipe will help to make such meat baked in foil.
Ingredients:
- flank - 1,5 kg;
- cloves of garlic - 5 pcs .;
- mustard - 30 g;
- ground laurel, a mixture of peppers.
Preparation
- The flank is peppered, rubbed with mustard and ground with garlic and laurel.
- Fold the layer with roll, bind with string, lay on a sheet and seal.
- Bake the product for two and a half hours at a temperature of 185 degrees, and after complete cooling and cooling remove the thread and cut into portions.
Meat in foil pouches
Alternatively, it is possible to decorate the meat in foil portionwise, supplementing it with potatoes or a vegetable mix. Do not forget about spices, which in this case will be more appropriate than ever. Serve the finished meat, baked in foil, as is, laying on a plate and turning the edges, or spread the contents on a dish, decorating the leaves with greens.
Ingredients:
- neck - 1 kg;
- potato - 900 g;
- onion - 300 g;
- Tomatoes - 240 g;
- kefir - 220 ml;
- fat - 35 g;
- hops-suneli, salt - to taste.
Preparation
- The neck is cut into portions, combined in a bowl with a cut onion, kefir, salt marinade and seasoning with spices.
- After a couple of hours, they begin to decorate the dish. For each piece of foil, spread the neck, taking it out of the marinade, and cover with half-rings of fresh onions.
- On top are salted, oiled and seasoned with potato mugs and tomatoes.
- Fold the edges of the cuts up and form bags.
- The dish will be ready in an hour of baking at 200 degrees.
Meat piece in oven in foil
Even in the old days whole slices of meat were often baked at the stake, always getting a juicy and delicious ruddy delicacy. Mastering the art that our ancestors owned is not currently fashionable, but how to cook meat in foil in the oven, seeks to study in perfection every self-respecting culinary.
Ingredients:
- carving or cutting - 1 kg;
- fat - 30 g;
- mustard - 40 g;
- cloves garlic - 4 pcs .;
- seasoning, salt.
Preparation
- A meat slice is rubbed with mustard, garlic, seasonings, it is salted generously and left in a package not to the refrigerator shelf for a day.
- Prepare the baked meat in foil sixty minutes at 200 degrees.
Meat in foil in a multivariate
Many have already managed to evaluate the advantage of cooking food with the help of multivaro devices. Uniform heating and maintaining a constant temperature inside the products gives an incredible effect, positively affecting the taste of the prepared dish. Meat, baked in foil with prunes in a multivark, is especially fragrant, soft and spicy, as you can see by mastering the following recipe.
Ingredients:
- pork or veal - 1 kg;
- prunes - 30 g;
- mayonnaise - 40 g;
- cloves garlic - 3-4 pieces;
- seasonings, herbs, salt.
Preparation
- The fillets cut into portions are beaten, flavored with mayonnaise, salt, spices, garlic.
- Prunes are washed, steamed, crushed, placed in the center of each slice.
- Roll products rolls, wrapped in foil and prevented in multicasting.
- Bake a dish on the "Bake" hour.