Pumpkin casserole is the ideal solution for decorating a tasty and useful family meal or a dessert menu. Preparing appetizing dishes, it will be possible to feed a valuable vegetable even those who flatly refuses to use it in another form.
How to cook a pumpkin casserole?
With the right approach to the case, the pumpkin casserole retains an impressive composition of the utilities contained in the vegetable pulp, and acquires excellent taste characteristics.
- Depending on the recipe, the pumpkin pulp without hard peel and seeds is baked in the oven, boiled, allowed in a frying pan until soft, or added to the base of the dish in grated cheese.
- The most delicious is a casserole pumpkin, but for lack of it you can use other varieties of vegetables.
- Pumpkin is complemented with cottage cheese, vegetables, fruits and even meat, receiving the most versatile to taste and purpose culinary compositions.
- As additional components, contributing to the acquisition of a dense structure of the produce, boiled cereals, mango, flour and eggs are used.
Pumpkin casserole with cottage cheese in the oven
Delicious curd-pumpkin casserole. will destroy all the stereotypes that many non-lovers of this vegetable have developed. The amazing gentle taste and appetizing aroma of the obtained delicacy can not leave indifferent neither adults, nor children. Raisins can be excluded from the composition or vice versa to increase its portion.
Ingredients:
- pumpkin - 0,5 kg;
- cottage cheese - 300 g;
- eggs - 2 pieces;
- sugar - 200 g;
- Vanilla sugar and vanillin - to taste;
- manga - 4 tbsp. spoons;
- raisins - ¼ cup;
- butter.
Preparation
- Pumpkin is peeled, baked for 20 minutes at 200 degrees in the oven.
- After cooling, mash the puree in a blender, add the egg, half the sugar and manki, vanillin, mix.
- Rice the cottage cheese with the remaining egg, mango, plain and vanilla sugar, adding raisins at the end.
- In the oiled form lay layers of pumpkin and curd mass, sent to bake at 180 degrees.
- After 50 minutes, the tender pumpkin casserole will be ready.
Pumpkin casserole with manga in the oven
Pumpkin casserole with a manga, cooked according to the following recipe, will be an ideal breakfast or a light dinner. Appetizing slice of bright sunlight can be served with sour cream, jam, pour before serving with honey. With vanilla it is allowed to use other spices: cinnamon, lemon peel or orange.
Ingredients:
- pumpkin - 0,5 kg;
- water - 0,5 l;
- egg - 1 piece;
- The mango and sugar are 100 g;
- butter - 30-40 g;
- Vanilla sugar or vanillin - to taste;
- raisins - ¼ cup;
- salt.
Preparation
- Pumpkin is cleaned, cut, poured with water, boiled for 10-15 minutes.
- Drain the vegetable mass, drain it, pierce it with a blender.
- Add after cooling eggs, sugar, mango, soft oil, vanilla and steamed raisins, stir.
- Transfer the mass into an oiled form and send it to bake at 180 degrees.
- After 40 minutes, the pumpkin casserole in the oven will be ready.
Pumpkin casserole with apples
Even more tender, with a pleasant fruit sour, you will get a pumpkin casserole with apples. For flavor in the basis of pumpkin and apples you can add ground nutmeg, cardamom, cinnamon or traditionally vanilla. To keep the apple shavings original, immediately after grinding it season with lemon juice.
Ingredients:
- pumpkin - 1 kg;
- apples - 0.5 kg;
- oil - 30 g;
- eggs - 3 pieces;
- milk and sugar - 1 glass;
- semolina - 0,5 glasses;
- spices, lemon juice.
Preparation
- Soak the semolina in half a glass of milk.
- Rub the pumpkin, add butter, the rest of the milk, stew for 10 minutes.
- They put a grated apple and half a sugar to the pumpkin, strain for 10 minutes, crush the mass with a blender, allow it to cool.
- Add swollen semolina, spices, yolks rubbed with the rest of sugar, beaten up to peaks of a squirrel.
- After 45 minutes of baking at 180 degrees, the casserole of apples and pumpkin will be ready.
Pumpkin casserole with rice in the oven
Pumpkin casserole with rice can be prepared in the form of a savory snack, which will adequately complement the dishes of fish, meat in the form of a garnish. In addition, the food can be decorated as a dessert. In the latter case, the cheese is replaced with curd, sweeten the mass to taste, add sugar, vanillin for flavor, optionally steamed raisins. The sweet version is served chilled.
Ingredients:
- pumpkin - 0,5 kg;
- rice boiled - 2 cups;
- processed cheese - 200 g;
- grated Parmesan - 2 tbsp. spoons;
- egg - 1 piece;
- milk and sugar - 1 glass;
- salt, herbs.
Preparation
- Pumpkin boil for a couple or bake in the oven, grind blender.
- Mix the puree with boiled rice, adding egg, soft cream cheese and greens if desired.
- At the end of the baking, sprinkle the surface of the dish with cheese, served hot.
Carrot and Pumpkin Casserole
The prepared carrot-pumpkin casserole in the oven will become an ideal vitamin breakfast or a delicious, useful dessert dish. Purified pumpkin and carrot pulp can be brought to the preparedness in any convenient way: bake in the oven, boil for a couple or cook in a microwave, putting in a bag.
Ingredients:
- cottage cheese - 750 g;
- pumpkin - 400 g;
- carrots - 3 pieces;
- manga and starch - 3 tbsp each. spoons;
- eggs - 4 pieces;
- sugar - 1 glass or to taste;
- cinnamon or vanilla - to taste.
Preparation
- Pumpkin and carrots are brought to the ready, ground with a blender.
- Beat a little egg with sugar, add mango with starch, vanilla or cinnamon.
- Interfere in the basis of cottage cheese, vegetable puree, put in an oiled form.
- After 40 minutes of baking at 180 degrees, the pumpkin casserole will be ready.
Pumpkin casserole with minced meat in the oven
If you want to cook something from a valuable vegetable for the second, a pumpkin casserole with minced meat will suit the decoration of the meal as well as possible. You can use chopped pork, beef, chicken or a mixture of several types of meat. Milk in this case can be replaced with cream or sour cream.
Ingredients:
- forcemeat - 0.5 kg;
- pumpkin - 1,5 kg;
- salad onion - 2 pieces;
- cheese hard - 200 g;
- eggs - 5 pcs .;
- milk - 0.5 cup;
- salt, pepper, oil.
Preparation
- Minced fry with onions in butter for 7-10 minutes.
- Rub on a large grater pumpkin, salt, pepper, put half in the oiled form.
- From above distribute forcemeat, and then the remained seasoned pumpkin.
- Whisk the eggs, add milk, grinded cheese, season the mixture to taste and fill it with ingredients in the form.
- After 45 minutes of baking at 190 degrees, the pumpkin casserole with minced meat will be ready.
Casserole from millet porridge with pumpkin
The original design of the sweet version of the casserole with pumpkin and millet porridge will surprise even capricious eaters and discerning gourmets. Gourmet dishes will be served with pumpkin seeds, and cinnamon and vanilla, added to porridge and a vegetable sweet mixture, will fill with aroma. Even without eggs and other additives, the product is perfectly in shape.
Ingredients:
- millet - 450 g;
- water - 900 ml;
- pumpkin - 800 g;
- raisins - 200 g;
- sugar - 7 tbsp. spoons;
- cinnamon - 1 teaspoon;
- vanilla, pumpkin seeds, butter.
Preparation
- From the water and millet cook classic porridge, season with vanilla.
- In oil, stew the faded pumpkin, adding cinnamon and sugar.
- At the bottom of the oiled container spread half of the porridge, pumpkin mass and again porridge.
- Bake the dish for 30 minutes at 190 degrees.
- Ready-made casserole millet with pumpkin sprinkled with fried with sugar seeds.
Pumpkin and zucchini casserole
Vegetable pudding with pumpkin, cooked with oat flakes, especially will please supporters of healthy food and low-calorie food. As a pumpkin accompaniment, a dietary squash is chosen, which together with a mix of greenery will be able to transform the characteristics of the dish for the better.
Ingredients:
- pumpkin - 350 g;
- zucchini - 3 pieces;
- oatmeal flakes - 0.5 cup;
- flour - 120 g;
- dill, parsley and green onions - 0.5 bunch each;
- salt, pepper, oil.
Preparation
- Flakes pour a small portion of water, leave for a while.
- Add the grated pumpkin and zucchini, salt the mass, pepper.
- After a few minutes, the excess juice is drained, the flour and greens are mixed, spread into an oiled form.
- Bake the dish for 30 minutes at 180 degrees.
Pumpkin casserole with cheese in the oven
The laconic composition does not prevent the dish from getting delicious and appetizing. Casserole from a pumpkin with cheese is good in itself at self-serving or it can become an excellent addition to a meat dish. Piquant note will get the food thanks to a pinch of Provencal herbs, and sour cream will make it taste more tender.
Ingredients:
- pumpkin - 1 kg;
- Provencal herbs - 10 g;
- milk - 0.5 cup;
- sour cream - 60 g;
- cheese - 150 g;
- salt, pepper, oil.
Preparation
- Slice the pumpkin into small cubes, season to taste, add butter, spread into a mold, bake for 30 minutes.
- Sprinkle the dish with cheese, pour a flavored mixture of milk and sour cream.
- Prepare the dish until a ruddy crust.
Pumpkin casserole with prunes and raisins
A delicious casserole of pumpkin with prunes and raisins will appeal to fans of dried fruits. The incredible taste of sweet dessert is achieved through the performance of a completely not intricate technology. Sugar in the creamy fill is added to taste, focusing on individual preferences and taking into account the sweetness of pumpkin.
Ingredients:
- pumpkin - 0,5 kg;
- cream - 250 ml;
- raisins and prunes - 50 g;
- egg - 1 piece;
- sugar and vanilla - to taste.
Preparation
- Pumpkin cut into large and boil until half ready for about 10 minutes.
- Throw the slices in a colander, put it into a mold, add steamed dried fruits.
- Whisk the egg with sugar and cream, pour the mixture into the ingredients.
- Prepare the casserole for 30 minutes at 200 degrees.
Pumpkin casserole in the multivariate
It's easy and simple to prepare a pumpkin pudding in a multivariate , but it turns out to be superb to taste and surprisingly fragrant. It is important not to remove the product immediately after the completion of the basic operation, and leave it for another 40 minutes at the "Heating". Dessert with sour cream is served for a cup of hot tea or milk.
Ingredients:
- pumpkin and cottage cheese - 0.5 kg each;
- The mango and sugar are 100 g;
- eggs - 3 pieces;
- sour cream - 1 glass;
- baking powder - 1 tbsp. a spoon;
- oil and vanilla - to taste.
Preparation
- Pumpkin is cut finely and boiled In the "Varka" mode 5 minutes.
- Mix the mango with sour cream, add whipped eggs with sugar, baking powder, vanilla and cottage cheese.
- Add the pumpkin slices, mix and spread the mass into the dried, oiled bowl.
- Prepare the dish on Baking 1 hour.
Pumpkin casserole in a microwave oven
If you have a microwave oven with a capacity of more than 800 W, you can make a pumpkin casserole with it. The proposed ingredients can be supplemented with fresh fruit slices, steamed dried fruits, dried nuts in a frying pan or seasoned with spices to your taste.
Ingredients:
- pumpkin - 0,5 kg;
- milk - 60 ml;
- eggs - 3 pieces;
- flour - 250 g;
- baking powder - 1 teaspoon;
- butter, sugar, orange peel and vanilla - to taste.
Preparation
- Rub the pumpkin on a grater, add salt, add sugar.
- After separating the juice, add milk, vanilla, orange peel, beaten eggs, flour with baking powder.
- A pumpkin casserole is prepared in a microwave oven in a special container for 12-15 minutes at high power.