How to cook a pumpkin in a multivariate? There are so many ways that in time to get lost. The simplest, perhaps, is a pumpkin, baked in a multivarquet, chopped up like a melon. It remains only to pour honey, sprinkle with crushed nuts and enjoy this autumn delicacy. And what soup and cereals, pies and casseroles can be cooked from a pumpkin in a multivariate! Incredibly sunny, bright and fragrant! At the same time, all useful substances remain, and the pumpkin is the champion among vegetables by their content.
Pumpkin soup in the multivark
Ingredients:
- Pumpkin pulp - 300 g;
- carrots - 1 piece;
- leeks - 1/2 pcs .;
- potatoes - 3 pcs .;
- cream (fat content of 22%) - 1,5 items;
- garlic - 2 teeth;
- olive oil - 2 tbsp. spoons;
- butter - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
Finely chopped garlic for a couple of minutes fry on a mixture of olive oil and vegetable oil in the "Bake" mode. Add onions cut into half rings and carrot straws. Fry, stirring, 10 minutes - until soft. After laying crumbled with the same cubes of medium size pulp of pumpkin and chopped potatoes. Solim, pepper. Close the cover of the multivark and turn on the "Quenching" mode for 40 minutes. After the signal, we take out all the vegetables, crush them with a blender in a puree and return it back to the bowl of the multivariate. Fill all the cream and on the "Baking" mode bring the soup to a boil. If it is too thick, we dilute it with water. Ready dish we pour on plates and decorate with leaves of greens. Pumpkin soup is ready!
Pumpkin casserole in the multivariate
Ingredients:
- Pumpkin pulp - 300 g;
- milk - 1 item;
- cottage cheese - 500 g;
- croup of semolina - 50 g;
- egg - 1 piece;
- sour cream - 2 tbsp. spoons;
- sugar - 3/4;
- salt - 1 pinch.
Preparation
In boiling milk, we lower the pumpkin sliced with small cubes and cook for about 10 minutes, until soft. Then remove from heat and add sugar. Separately mix cottage cheese with sour cream, egg and mango. To not get too luscious, season with a pinch of salt. Carefully, without damaging the pieces, we introduce a cooled pumpkin on milk. We transfer the received mass to the bowl of the multivarka, previously lubricated with vegetable oil, and turn on the "Baking" mode for 40 minutes. Ready curd-pumpkin casserole sprinkled with powdered sugar and served with sour cream or whipped cream.
Pumpkin Pie in the Multivariate
Ingredients:
- pumpkin - 650 g;
- flour - 300 g;
- sugar - 3/4;
- honey - 3 tbsp. spoons;
- raisins - 1/2 st .;
- orange - 1 piece;
- cognac - 50 g;
- cinnamon (ground) - 1/2 tsp;
- cloves (ground) - 1/2 tsp;
- salt - 1 pinch.
Preparation
Sliced small cubes of pumpkin flesh in a saucepan with a thick bottom, fall asleep sugar and pour cognac. On a small grater, remove the fine orange peel and squeeze the juice. Mix them with honey, cloves and cinnamon, and add to the pumpkin. We put it on a small fire and extinguish, until the gourd does not let the juice, and the sugar does not dissolve. Remove the pan from the plate and sift into it flour with baking powder and salt. Add the washed and dried raisins, knead the dough and spread it into the greased cup of the multivark. We level, close the lid and start the "Bake" mode for an hour.
Stewed pumpkin with meat in a multicrew
Ingredients:
- pumpkin - 600 g;
- pork (tenderloin) - 400 g;
- potatoes - 3 pcs .;
- vegetable oil - 1 tbsp. a spoon;
- salt, pepper black ground - to taste.
Preparation
The meat is washed, dipped with a paper towel and cut into small pieces across the fibers. Same in size
Pumpkin seeds after cleaning are not thrown away, but dried in a skillet. They also contain a lot of usefulness. With a dozen seeds we clean, grind in a coffee grinder and add to the finished roast, which will give the dish interesting nutty notes. Our pumpkin with meat is ready!