Multivarka is the best assistant in the kitchen for any housewife. Thanks to this technique, you can easily prepare your favorite dishes without exerting extra effort. One of these dishes is fried fish, cooked in a multivark. You do not know how to fry it? Then let's look at a few recipes for cooking fried fish using the Redmond model and others. It is worth noting that the multivarque is an indispensable assistant, because it combines several instruments at the same time - an electric stove, an oven, a bread maker, an aerogrill, and even a microwave oven.
Fish cooked in a multivarquet (especially fried) will be more delicious and refined, and you will save your time and energy for new culinary experiments.
The recipe for carp cooking in a multi-
Ingredients:
- crucian carp - 3 pieces;
- salt - to taste;
- mayonnaise - 6 tbsp. spoons;
- vinegar - 50 ml;
- greens - for decoration;
- onion - 2 pcs .;
- garlic - 1 pc.
Preparation
How to cook carrots in a multivariate? So, take the fish, wash it under cold water and thoroughly clean it from the scales. Then we put the carrots in a saucepan, water with vinegar and thoroughly lubricate them with fish inside, to remove all the smell of mud. After a few minutes, thoroughly rinse the fish again with cold water. Onions are cleaned, cut into half rings and fried in vegetable oil until golden brown. Now take the bowl of the multivark, pour a little oil, put a layer of fried onions, then the carrots, and then again the cap of onions. Fill all the sauce from mayonnaise with garlic and put it in the multivark. We exhibit the program "Baking" and wait about 40 minutes. After the time has elapsed, we take out the ready-made carrots, sprinkle with freshly chopped fresh herbs and serve them to the table.
The recipe for bream in a multivark
Bream is an inexpensive but popular fish. There are a lot of recipes for its preparation. Serve bream with any side dish, for example, with rice or vegetables. Let's consider with you one of the festive and refined recipes for bream preparation in a multivark.
Ingredients:
- fish - 2 pieces;
- orange - 2 pieces;
- butter - 150 g;
- vinegar - 1 tbsp. a spoon;
- salt, pepper - to taste.
Preparation
Take the fish, mine under running water, clean, gut and remove the head, tail and fins. We cut an orange with thin rings. With a sharp knife we make large and deep longitudinal cuts in the fish, into which we put orange circles. The second orange is crushed in a blender with the addition of oil, vinegar and pepper. We spread the fish into the bowl of the multivark and pour the resulting orange sauce on top. We set the "Baking" mode and fry for 45 minutes, periodically opening the lid and pouring the dish with sauce.
Fried carp in the multivariate
Carp is consumed in fried, boiled, fried or baked form. Since it contains a lot of fat, it's best to serve it with vegetables or mushrooms.
Ingredients:
- carp - 2 pieces;
- vegetable oil - 100 ml;
- champignons - 200 g;
- Smoked cheese - 100 g;
- sour cream - 1,5 items;
- onion - 2 pcs .;
- flour - 1 tbsp. a spoon;
- bread crumbs - 2 tbsp. spoons.
Preparation
Carp cleanse from the scales and remove all the insides. Carefully we separate the fillets and transfer them to the oiled bowl of the multivark. Mushrooms are good for mine, cut into large plates and spread on top of carp. Then sprinkle the chopped onion rings, salt and pepper.
In the bowl, mix sour cream with flour and salt, and grate cheese on a large grater and mix with breadcrumbs. Fill carp with mushrooms sauce from sour cream and thickly sprinkle with cheese and breadcrumbs. We cook in the multivark until golden brown, installing the program "Baking". Enjoy your meal!