We suggest that you learn today how to cook chicken thigh in a multivariate. This dish will revive any table and will suit almost any garnish.
Chicken Thigh Recipe in the Multivariate
Ingredients:
- chicken thighs - 2 pieces;
- spices ;
- vegetable oil.
For marinade:
- natural soy sauce - 10 ml;
- mustard French - 1 teaspoon;
- honey liquid - 1 tsp.
Preparation
Chicken thighs in advance take out from the refrigerator and leave to cool at room temperature. Without losing time, we prepare marinade: in a small bowl we pour soy sauce, add liquid honey and French mustard. We wash the chicken, wipe it dry with napkins and pour the prepared sauce. We marinade the meat for 30 minutes, putting it in the refrigerator. We spread the cup of the multivark oil, spread out the thighs, close the lid and put the program "Baking" for 20 minutes. Then gently turn the meat over to the other side and prepare another 15 minutes on the same regime. We serve chicken thigh baked in a multivarquet, necessarily hot with any side dish: boiled rice, pasta or mashed potatoes.
Chicken thighs in a multi-bar steamer with rice
Ingredients:
- steamed rice - 1,5 items;
- water filtered - 3 items;
- spice;
- garlic - 2 cloves;
- chicken thighs - 6 pcs.
Preparation
Rice thoroughly rinsed and poured into a multi-cooked saucepan. Pour filtered water, season it with spices and mix well with a spoon. Chicken thighs rinse, dry on a towel, salt, pepper to taste and send to the bowl, laying on top a few chopped cloves of garlic. We set the steamer, turn on the function "Steam cooking" and mark it for 35 minutes. After the sound signal the pilaf with chicken thighs in the multivarquet is ready for use.
Chicken thighs with potatoes in the multivark
Ingredients:
- chicken thighs - 4 pcs .;
- grated paprika - to taste;
- potatoes - 5 pcs .;
- spice;
- vegetable oil.
Preparation
Chicken thighs are washed, dried, put into a deep saucepan, add salt to taste and sprinkle with ground paprika. We mix everything thoroughly with hands and set aside for the time being. Potatoes are cleaned, cut into strips and spread on a towel to get rid of excessive moisture. In the dishes of the multivarka pour oil, spread the hips skin down and on top of each piece throw garlic, chopped thin plates. Then add the potatoes, season the dish with spices, close the lid and run the "Bake" program for about 50 minutes. After the sound signal, gently open the multivark, turn the thighs to the other side, close again and prepare another 15 minutes.
How delicious to cook chicken thigh in a multivariate?
Ingredients:
- hips of chicken - 1 kg;
- olive oil - 1 tbsp. a spoon.
For sauce:
- cheese of hard varieties - 100 g;
- mayonnaise olive - 3 tbsp. spoons;
- spice;
- bulb - 1 piece;
- dry adzhika - to taste.
Preparation
Chicken thighs are well washed, cleaned from feathers and put in a pot multivark, pouring a little olive oil on the bottom. To make the sauce, cheese rubbed on the smallest grater, add spices, dry adjika and mayonnaise. The bulb is processed, rinsed, shredded into cubes and added to the cheese mass. Pour the resulting cheese sauce into chicken thighs, carefully mix everything and put the bowl in the multivark. Now close the lid, select the "Quenching" program and mark it for 45 minutes. Ready chicken thighs served only with hot mashed potatoes, vegetables or fuchsozoy.