With the advent of assistant - multivark, housewives are much easier to cope with their culinary responsibilities. Dishes retain their juiciness, and it is a pleasure to cook them. And even a pretty dry cod fish, when cooked in a multivariate, is obtained with a tender and juicy taste.
Cod fillets in sour cream with cherry tomatoes and cheese in a multivariate
Ingredients:
- cod fillets - 0.5 kg;
- cherry tomatoes - 6 pcs .;
- sour cream - 120 g;
- hard piquant cheese - 100 g;
- mustard - 2 teaspoons;
- a mixture of peppers - to taste;
- salt - to taste;
- vegetable oil - 20 ml;
- Basil, parsley, dill - to taste.
Preparation
Washed and dried fish, salt, rubbed with a mixture of peppers and put in a greased vegetable oil bowl multivarka. Top with a mixture of sour cream and mustard, put cherry tomatoes, cut in half, and sprinkle with cheese. We cook in the "Baking" mode for twenty minutes. When serving, we rub green basil, dill and parsley.
Cod fillet under marinade in a multivark with vegetables
Ingredients:
- fillets of cod - 550 g;
- potatoes - 500 g;
- carrots - 200 g;
- sweet pepper - 1 piece;
- onion - 2 pieces;
- vegetable oil - 30 ml;
- salt - to taste.
For marinade:
- olive oil - 4 tbsp. spoons;
- wine white dry - 2 tbsp. spoons;
- garlic - 2 small denticles;
- salt - 1/4 tsp.
- mixture of ground peppers - 1/4 tsp;
- Basil, parsley, dill - to taste.
Preparation
The washed, dried fish fillet is cut into pieces and poured with marinade, prepared from olive oil, white dry wine, chopped garlic, salt and a mixture of peppers. Leave to marinate for about an hour.
Vegetables are cleaned and cut into carrots ringlets, potatoes slices, onion semirings, sweet pepper strips.
In the oiled cup of the multivarka, we spread out all the products in layers in such a sequence: carrots, onions, cod fillets, carrots, onions, sweet peppers, potatoes, cod fillets. We cook in the "Quenching" mode for forty minutes. At the end we let us brew in the multivark for 1-2 hours. When serving, sprinkle with herbs basil, parsley and dill.
Cod fillets in a multi-bar with steamed potatoes
Ingredients:
- fillets of cod - 900 g;
- potatoes - 750 g;
- carrots - 1 piece;
- onion - 3 pieces;
- Cheese hard, spicy - 175 g;
- cream - 200 ml;
- Spices for fish - to taste;
- salt - to taste;
- greens - to taste.
Preparation
In the bowl multivarka spread the peeled and chopped carrots and onions. On top, lay out the washed and chopped cod, salt, generously sprinkled with spices for fish and poured neatly with cream.
Peeled and sliced potatoes put in a cooking appliance for steaming, salt and sprinkled with grated cheese. We place the tray in the multivark over the fish and prepare the dish in the "Bake" mode for about half an hour.
We serve a fragrant fish with potatoes, sprinkled with herbs.