Carrot casserole - a dish extremely useful, but also delicious. How to prepare a carrot casserole in a multivark, we'll tell you now.
The recipe for a delicious carrot casserole
Ingredients:
- eggs of chicken - 4 pcs .;
- manga - 3 tbsp. spoons;
- carrots - 0,5 kg;
- granulated sugar - 3 tbsp. spoons;
- salt;
- butter - 30 g;
- ground cinnamon - pinch;
- thick sour cream for serving.
Preparation
Preparation begins with the fact that the eggs are combined with sugar and properly rubbed. Carrots grind with a small grater. Mix the ingredients, add a pinch of salt, cinnamon, semolina and mix well. Multi-cooking pot oiled, put the dough in it and in the program "Baking" we cook 60 minutes. Ready sour casserole sour cream.
Carrot casserole for children - recipe
Ingredients:
- cottage cheese - 70 g;
- manga - 1 teaspoon;
- eggs quail - 1 piece;
- sugar - 1 teaspoon;
- grated carrots - 2 tbsp. spoons;
- raisins.
Preparation
To prepare baby carrot casserole with cottage cheese raisins steamed in boiling water, carrots rubbed on a melon grater. We connect the mango, cottage cheese, grated carrots, sugar and add steamed raisins. Silicone molds are smeared with oil and fill them with the resulting mixture. In the cup multivarki pour 2 cups of water, install the grate, and in it we place the molds. In the "Steam cooking" mode, we cook 20 minutes. Carrot casserole for children is ready, we remove molds, we turn the casserole on a saucer and serve it to small gourmets.
Carrot casserole with cottage cheese - recipe in a multivariate
Ingredients:
- carrots - 400 g;
- cottage cheese - 400 g;
- eggs - 2 pieces;
- sour cream - 4 tbsp. spoons;
- manga - 4 tbsp. spoons;
- sugar - 100 g;
- butter.
Preparation
Eggs whisk with the addition of sugar, then pour the mango and mix. Carrots are peeled and three on a small or medium grater. Mix cottage cheese with carrots, add egg mixture and sour cream. We all mix it well. Multivarochnuyu bowl promazyvaem butter and put it into the prepared mass. In the "Baking" mode, we prepare 60 minutes, and after that we add another 20 minutes. After that, give a delicious carrot casserole to cool in a bowl, and then take it out with a basket.
How to cook carrot casserole?
Ingredients:
- carrots - 600 g;
- white sugar - 110 g;
- baking powder - 1,5 tsp.
- brown sugar - 90 g;
- chicken eggs - 2 pieces;
- flour - 170 g;
- vegetable oil - 5 tbsp. spoons;
- salt - pinch.
Preparation
Carrots are cleaned from the peel, cut into slices, piled in a saucepan, filled with water and boiled until cooked. Then we merge the water, and turn the carrots into puree. Then we sift the flour. In a separate plate, break the eggs, add white and brown sugar, vegetable oil and mix it well. Introduce the resulting mass into the carrot puree, add the sifted flour and baking powder for the dough. And again, stir to a homogeneous consistency. We spread the pan of the multivark oil, pour the dough into it and select the "Baking" program. Time is set for 60 minutes. After a sound signal, a delicious carrot casserole will be ready.