Chicken, cooked in foil in a multivark, turns out deliciously juicy and delicious. It can be served both at the lunch table and at the festive feast. And as a side dish, boiled potatoes, buckwheat, rice or pasta are ideal.
The whole chicken in foil in the multivark
Ingredients:
- chicken - 1 piece;
- sour cream - 150 ml;
- garlic - 5 denticles;
- spices ;
- vegetable oil - 20 ml.
Preparation
Before you start cooking chicken in foil in a multivark, the bird must be thawed and processed. Then rub the carcass with spices and squeezed through the garlic press. After that, we cover the chicken from all sides with fatty sour cream and lay it on a sheet of foil. Tightly wrap it, clamping the edges well, and leave it soaked for 30 minutes. Next, we shift the workpiece into a bowl of multivarks smeared with vegetable oil. Close the device with a lid and select the "Baking" program on the display.
Chicken with potatoes in foil in a multivark
Ingredients:
- chicken - 1 piece;
- bulb - 2 pieces;
- potatoes - 500 g;
- soy sauce - to taste;
- spice;
- lemon juice - to taste.
Preparation
So, the chicken is processed, cut into pieces, seasoned with spices and lightly browned in a frying pan in oil. Potatoes are cleaned and shredded in large slices. We cover the cup of the multivark with a sheet of foil, lay out an equal layer of potatoes, onions, chopped rings, and chicken. Sprinkle all the seasonings, close the top with foil and bake the dish, choosing the program "Baking" 45 minutes.
Chicken baked in foil in a multivark
Ingredients:
- chicken fillet - 6 pieces;
- mayonnaise - 100 ml;
- turmeric - pinch;
- spice;
- water - 1 item;
- garlic - 3 cloves;
- lemon - 0,5 pcs.
Preparation
Chicken fillet washed and dry with a towel. Then put the meat in a bowl, pour mayonnaise, sprinkle with spices and rub it with crushed garlic. From half a lemon squeeze the juice and mix thoroughly. From the top we close the food film and remove the marinade in the refrigerator for about a day. After that, carefully shift the chicken pieces, tightly wrap and send the package to the bowl of the multivark. We add a little water to the bottom, close the lid of the device and install the "Bake" program for 25 minutes. After the sound signal, we switch to the "Heating" mode and we take the chicken fillet in a foil in the multivark for another 35 minutes.