Wanting to cook for dinner a tasty and interesting dish, try making chanterelles with potatoes with the help of a multivark. Fresh, forest-smelling mushrooms are perfectly combined with toasted potatoes and onions. In addition, such a meal is prepared incredibly quickly, without any hassle and even a novice cook can easily cope with it.
Fried potatoes with chanterelles in the multivark
Ingredients:
- fresh chanterelles - 510 g;
- potatoes - 320 g;
- onion - 45 g;
- refined oil - 120 ml;
- fresh fennel - for decoration;
- spice.
Preparation
So, chanterelles are sorted, washed and boiled for about 15 minutes. Then carefully discard them in a colander, cool and cut into slices. Onions are processed, shredded in small cubes and thrown into the capacity of the multivark, pouring a little vegetable oil there. Fry it on "Baking" until it is clear. After that, add to it boiled mushrooms, mix and cook together 20 minutes on the same regime, stirring occasionally.
Potatoes are cleaned, washed and cut into strips or cubes. As soon as the audible signal sounds, we send it to the vegetables, stir and season it with spices. Close the device with a lid and fry the dish for 40 minutes, setting the "Bake" program. Half an hour later, we mix everything thoroughly and pause until ready.
We put the finished food on plates, decorate with chopped dill and serve.
Chanterelles in sour cream with potatoes in a multivariate
Ingredients:
- fresh chanterelles - 510 g;
- onion white onion - 55 g;
- spice;
- water;
- potatoes - 240 g;
- sour cream - 65 ml;
- fresh greens - for filing;
- vegetable oil for frying.
Preparation
Chanterelles are sorted, well washed and cut into slices. In the dishes of the multivarka, we pour water and turn on the "Varka na stei". After boiling, throw the mushrooms and cook them for 5 minutes, and then gently tossed to a colander. We dry the bowl, lubricate it with vegetable oil and brown the onion, chopped into half rings, 10 minutes.
Potatoes are cleaned, cut into small pieces and sent to the onions. Fry the vegetables for 5 minutes, and then throw the mushrooms and switch the appliance to "Quenching". Prepare the dish for 20 minutes, then season it with spices, add the sour cream, stir and cook the potato with chanterelles in the multivarque for another 5 minutes. We serve the dish hot, decorating any fresh shredded herbs at will.
Stewed chanterelles with potatoes in a multivariate
Ingredients:
- chicken fresh fillet - 510 g;
- chanterelle fresh - 210 g;
- leek - 65 g;
- olive oil - 65 ml;
- potatoes - 410 g;
- spice;
- water - 55 ml;
- basil for filing.
Preparation
Before preparing chanterelles with potatoes in a multivark, we prepare all the necessary ingredients. Chicken breast washed, promakivaem towel and cut into small pieces. We put the meat into the bowl of the multivark, add a little olive oil and turn on the "Hot" mode. Brush the chicken for about 10 minutes, stirring it with a special spatula.
Without wasting any time, we go through the chanterelles and thoroughly wash them. We cut the large mushrooms into pieces, and leave small ones intact. We send them to the chicken breast, mix and pass with the meat for 10 minutes.
We clean leeks, shred rings and throw them into the multivark, continuing to fry all together for another 10 minutes. With potatoes we cut the entire peel, cut into small cubes, spread to the ingredients, pour a little water and season the food with spices to taste. We transfer the device to the "Rice" mode and record 20 minutes.
After that, lay out the dish on plates and serve, sprinkled with fresh chopped basil.