Ragout with meat is a summer dietary dish that will help you to diversify the daily menu and saturate the body with vitamins. But how to cook a stew with meat in a multivark, we'll tell you now.
Stew with meat and potatoes in the multivark
Ingredients:
- beef pulp - 400 g;
- bulb - 1 piece;
- potatoes - 5 pcs .;
- eggplant - 1 piece;
- zucchini - 1 piece;
- Bulgarian red pepper - 1 pc .;
- tomato - 2 pcs .;
- tomato paste - 1 teaspoon;
- garlic - 2 cloves;
- spice.
Preparation
Multivarku in advance we include in a network and we expose the program "Baking" and time for 40 minutes. We process the meat, cut into small pieces, and we clean the onion, shred the semicircles and put it into the bowl. Pass the pork with the onion for 15 minutes, and then add the potatoes, chopped cubes. Without wasting time, we clean the rest of the ingredients: from ripe tomatoes and zucchini we carefully cut the skin and cut them into slices, and pepper shred straw. Garlic is cleaned, crushed, and the eggplant is cut into cubes. When the audible alert sounds, throw all the sliced vegetables, put the tomato paste and add salt to taste. Close the lid of the appliance and take a ragout of zucchini with meat in the multivarquet for another 20 minutes. Ready meal sprinkled at will with chopped greens and served for a dinner party.
Stew with meat and vegetables in the multivark
Ingredients:
- potatoes - 4 pcs .;
- pork pulp - 300 g;
- carrots - 2 pieces;
- white cabbage - 0.5 fork;
- tomato - 3 pcs .;
- water - 0.5;
- zucchini - 1 piece;
- bulb - 1 piece;
- spice.
Preparation
To prepare ragout with meat in a multivark, we need to prepare all the ingredients. For this bulb