Yogurt is the most excellent combination of useful and enjoyable. With whatever supplement we have not made it, it will always remain a favorite treat for children and adults. And did you know that yogurt can be cooked at home, especially if you have such a beautiful thing as a multivarker.
Let's talk with you about how to make yogurt in a multivariate.Drinking yogurt in the multivark
Ingredients:
- milk - 500 ml;
- cream 11% - 500 ml;
- sugar - 3 tbsp. spoons;
- any yogurt without additives - 200 ml.
How to cook yogurt in a multivariate? So, first of all, mix all the ingredients in the bowl and mix it up with a mixer. Then we pour the resulting milk mass on small glass jars and cover with a food film. In the capacity of the multivarker we put a towel, pour a little water, put jars, close the lid and cook on the "Heating" mode for one hour. After the sound signal, immediately take out the yogurt, so that it does not have time to freeze and remove the jars in the refrigerator for 2 hours before the complete cooling. At the end of time delicious drinking yogurt without any additives and dyes is ready!
Fruit yoghurt in the multivariate
Yogurt, cooked in a multivark, is very tasty, delicate in structure and thick in consistency. And if you add fruit and berries to it, it will become much more nutritious and more useful. From such a delicacy can not refuse either adults or children.
Ingredients:
- Yoghurt "Activia" - 200 ml;
- Milk - 0.5 liters;
- banana - 1 piece;
- Strawberries - 150 g.
Preparation
How to cook sweet homemade yogurt in a multivariate? To begin with, grind the blanched banana and strawberries to a puree state. Then add yogurt and mix. Milk is heated in a microwave for one minute. Now we pour hot milk into the blender bowl and whisk it well. Next, pour the resulting mixture into glass jars, cover with a film and fix it with elastic bands. At the bottom of the multivark, put a towel and put our jars on it. Then pour hot water to the level of the milk mixture. We turn on the "Heating" mode and wait about 20 minutes. After the ready signal, without opening the lid, wait exactly one hour and turn on again for 20 minutes. When the mass cools down, put the jars for 2 hours in the refrigerator. After cooling, the finished yoghurt with fruit additives, cooked in a multivark, is served to the table.
Chocolate yoghurt in a multivariate
Many kids just love yogurts, but some moms do not buy such a treat in shops, fearing the health of their babies, since most manufacturers add dyes and nutritional supplements to them. Delicious and healthy chocolate yogurt can be made at home in the multivark.
Ingredients:
- milk - 500 ml;
- cream 11% - 500 ml;
- sugar - 3 tbsp. spoons;
- yoghurt without additives - 200 ml;
- cocoa powder - 2 tsp.
Preparation
Whisk the cream well with sugar with a mixer. Then add warm milk, cocoa powder and any yogurt without additives. Now we pour the mass over glass small jars and cover with a food film. At the bottom of the cup multivarka put the towel and put the jars on top. Pour the water so that it reaches the neck of the jars. Turn on the "Heating" mode for about 1.5 hours. After the ready signal, we leave the cooked delicacy in the multivark for 3 hours so that the yoghurt "reaches". Remember, the longer it stays, the thicker it will turn out. Then we put the yogurt in the refrigerator for about 3 hours, but it is possible and more. Well, that's all, delicious homemade yogurt for you and your children is ready!