It's a pleasure to cook in a pressure cooker. The dishes are juicy and very tasty, and the cooking process does not take much time. Now we will tell you how to cook cabbage rolls in a pressure cooker.
Recipe for cabbage rolls in a pressure cooker
Ingredients:
- minced meat (beef + pork) - 0.5 kg;
- cabbage - 1 kg;
- tomatoes - 3 pcs .;
- onion - 1 piece;
- carrots - 1 piece;
- olive oil - 20 ml;
- sour cream - 50 g;
- rice - 0.5 cup;
- salt, pepper - to taste;
- water 400 ml.
Preparation
Onion finely chopped, carrots three on a large grater, fry in oil for about 5 minutes. With cabbage, carefully remove the sheets. In order that they become softer, you can dip them into boiling water for 3-5 minutes. Minced meat mixed with onions, carrots and rice, pre-cooked until half cooked. Add the tomato, diced, salt and pepper. Then we mix everything well. The resulting mass is wrapped in cabbage leaves and placed in a pressure cooker.
Now make the sauce: grind the remaining tomatoes with a blender, add sour cream and water, add salt and pour the cabbage rolls. At a temperature of 119 degrees, we prepare 15 minutes. If your pressure cooker is cooking at a lower temperature, the cooking time will increase slightly.
How much to prepare lean cabbage rolls in a pressure cooker?
Ingredients:
- cabbage - 1 piece;
- potatoes - 6 pcs .;
- onion - 2 pieces;
- champignons - 400 g;
- tomato paste - 3 tbsp. spoons;
- dill;
- salt pepper.
Preparation
Cabbage boil in salted water for 15 minutes, then gently separate the leaves. Peeled potatoes cook until ready, then the water is drained, and the potatoes are crushed. Season with salt and pepper to taste. Mushrooms cut with plates, chop the onions. Fry mushrooms with onions until ready, salt to taste.
Potatoes mixed with mushrooms, add crushed dill and mix. With the leaves of cabbage we cut the seal. Closer to the base lay a tablespoon of mashed potatoes and mushrooms and fold the envelope. Tomato paste is bred in 250 ml of broth, in which cabbage was cooked, we add salt to taste. We put the stuffed cabbage into a pressure cooker, pour tomato sauce and turn it on. After 15 minutes delicious lean cabbage rolls will be ready.
Recipe for lazy blue in a pressure cooker
Ingredients:
- cabbage - 0,5 kg;
- forcemeat - 0.5 kg;
- onion - 1 piece;
- eggs - 1 piece;
- tomato paste - 50 g;
- sour cream - 100 g;
- carrots - 1 piece;
- water - 0,5 l;
- salt.
Preparation
Cabbage thinly shinkuem, onions cut into cubes, carrots three on a grater. Vegetables are added in minced meat, mixed, beat the egg, add salt and mix the mass until smooth.
We prepare the sauce: mix tomato paste with sour cream, pour in water and add salt to taste. From the prepared forcemeat we form cabbage rolls, we put them in a pressure cooker and fill it with the resulting sauce. After 15-20 minutes, the lazy cabbage rolls in the pressure cooker will be ready.