Multivarka is a unique kitchen appliance that greatly facilitates the life of a modern woman. Its possibilities are almost unlimited, everything is prepared deliciously and quickly: from grilling to grilling chicken. Grilled chicken, cooked in a multivariate, turns out to be very juicy, tender with a wonderful golden crust. You can cook grilled chicken in a multivark of any company, for example, Redmond, Polaris or Panasonic. Recipes of grilled chicken in a multivark are diverse and you can experiment endlessly, we offer you recipes of an appetizing and spicy chicken.
Grilled chicken in a multicrew with curry
Ingredients:
- vegetable oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- curry - 1 tbsp. a spoon;
- pepper, salt - to taste.
Preparation
Vegetable oil is mixed with curry, squeezes lemon juice, salt, pepper. The sauce is poured into the bowl of the multivark, we put in the chicken. Turn on the grill mode and fry for 15 minutes. Then turn on the baking mode, close the lid and bake the chicken for 45 minutes. When the grilled chicken is ready, let it stand for a quarter of an hour under the lid, after which the grilled chicken can be served to the table.
Grilled chicken with wine in the multivark
Ingredients:
- chicken - 1 piece;
- red wine (or cognac) - 1-2 tbsp. spoons;
- powdered sugar - 1 tbsp. a spoon;
- seasoning for chicken - 1.5 tbsp. spoons;
- garlic - 3 cloves;
- vegetable oil - 3 tbsp. spoons;
- salt - to taste.
Preparation
Wine (cognac), vegetable oil, seasonings, salt, crushed garlic is mixed. Rub this mixture of chicken. We leave
We put the chicken in the bowl of the multivark (if the bird does not fit entirely in the bowl, cut off something that is not very valuable in your opinion). Close the lid, turn on the baking mode, after 40 minutes the chicken is turned over, the liquid needs to be drained. Extinguish for another 20 minutes, then serve with a garnish of potatoes, rice or vegetables.
Also, you can cook the grilled chicken directly with an aerogrill , or a microwave oven . Bon Appetit!