Kulich in the bakery - simple and delicious recipes for Easter baking, the process of cooking which will please every hostess. Tired kneading of the dough, control over its maturation and baking will perform the kitchen unit qualitatively.
How to bake cake in a breadmaker?
Bake Easter cakes for the breadmaker will work even for those who do not have experience with yeast or fresh pastry and have not previously come across cooking homemade cakes. Help in this the correct proportions of the components and recommendations for choosing the mode and bookmark products.
- In the bucket stoves alternately lay liquid and loose components. However, there are models of the device, suggesting the reverse order: initially fall asleep dry products, and then add liquid.
- Before use flour must be sieved.
- The dough for cake is baked in the bread maker, and then it comes up and bakes by itself, for which the "Sweet bread" mode is chosen or for lack of "Basic".
- If the cake will be with additives in the form of raisins, candied fruits, dried fruits or nuts, they are added after the device's signal, put in a special dispenser or throw to the test a few minutes before the completion of its kneading.
- When ready, the baked goods are cooled on the grate to a warm state and decorated with glaze, powder.
The recipe for cake bread in the bread maker
Butter cake in a bread maker can be prepared only with raisins or as in this case it is supplemented with candied fruits and chopped dried apricots. As a flavoring, it is allowed to use ground cardamom, nutmeg, turmeric instead of vanilla. The latter will give the test not only flavor, but also bright, rich color.
Ingredients:
- eggs - 3 pieces;
- flour - 550 g;
- milk - 100 ml;
- cream - 100 ml;
- granulated sugar - 0.5 cup;
- butter - 50 g;
- yeast - 1,5 tsp.
- salt and turmeric - 0.5 teaspoons each;
- dried apricots, raisins, candied fruits - 50 g each;
- vanillin.
Preparation
- Beat the eggs with sugar.
- Add warm milk, cream, melted butter, vanillin, pour the mixture into the bucket of the device.
- Cover the flour, and then dry yeast into a small cavity.
- Prepare the most delicious cake in a breadmaker in the "Sweet bread" mode, adding after 15 minutes from the beginning of the batch of candied fruits, washed raisins and dried apricots.
Cottage cheese cake in a bread maker - recipes
Bake an ideal cake in the bread maker simple and delicious recipes, like the following, where cottage cheese is used as one of the basic components for the test. The product should be with a high percentage of fat, ideally home, soft. Grainy cottage cheese is punched with a blender or grinded through a sieve.
Ingredients:
- eggs - 2 pieces;
- flour - 420 g;
- cottage cheese - 250 g;
- cream - 70 ml;
- granulated sugar - 160 g;
- butter and vegetable oil - 50 g;
- yeast - 2 tsp.
- cinnamon, nutmeg, cardamom and ground almonds - 2/3 tsp each;
- raisins - 200 g;
- vanillin.
Preparation
- Add warm cream, yeast and a spoonful of flour and sugar to the bucket, leave for 20 minutes.
- Add crushed yolks with sugar, beaten up to peaks of proteins, melted butter and vegetable oil.
- They put cottage cheese, additives, flour.
- Prepare the curd cake in the breadmaker in the "Sweet bread" mode.
Kulich on kefir in the bread maker
Delicious cake in the bread maker is obtained on yogurt. When using a thick sour-milk product, you should reduce the flour portion by a couple of tablespoons. Instead of sour cream, you can add dense homemade cream to the dough, and replace vanilla sugar with vanillin or liquid flavor: duchess, rum, barberry.
Ingredients:
- eggs - 2 pieces;
- flour - 500 g;
- kefir - 150 ml;
- granulated sugar - 160-200 g;
- butter - 50 g;
- Yeast - 2.5 tsp.
- sour cream - 3 tbsp. spoons;
- raisins - 150 g;
- Vanilla sugar - 2 packages.
Preparation
- Lay eggs, kefir, butter, sour cream, raisins, plain and vanilla sugar in a bucket.
- The last one fall asleep with flour, add the yeast.
- Turn on the "Dough" mode for 1.5 hours, then transfer the device to "Baking", setting the timer for another hour.
Eating cake without yeast in the bread maker
Eating cake in a bread maker without milk, eggs, butter is prepared without yeast, but with soda. The taste of the finished product is different from the classic flavored and in many respects inferior to it. The situation is saved by the coffee added to the base. You can use a soluble product or replace it with a portion of natural ground, straining the drink before adding it to the dough.
Ingredients:
- coffee - 1.5 tablespoons. spoons;
- flour - 350 g;
- water - 300 ml;
- granulated sugar - 150 g;
- honey - 3 tbsp. spoons;
- soda - 1,5 tsp.
- raisins and almonds - 70 g;
- vanilla.
Preparation
- Dissolve or make coffee, cool, filter as needed and add to the bucket along with honey, soda, sugar, vanillin, raisins and almonds.
- Drain the flour and turn on the device in the "Cupcake" mode.
Cake with leaven in bread maker
The following recipe for a delicious cake in a breadmaker will interest those who refuse to create homemade baking from yeast. Loosen the dough in this case, the active bread sourdough . It may be necessary to manually adjust the proofing time of the base so that it doubles in size before baking.
Ingredients:
- eggs and yolks - 2 pcs .;
- flour - 550 g;
- milk - 180 ml;
- granulated sugar - 200 g;
- butter - 150 g;
- leaven - 100 g;
- sour cream - 1 tbsp. a spoon;
- raisins - 150 g;
- salt - 1 teaspoon;
- vanillin, cardamom.
Preparation
- Put in the capacity of the device alternately liquid and free-flowing components.
- Turn on the "Sweet bread" mode and if necessary, if the dough is poorly approached before baking, give it a little more to stand, then turn on "Baking" for an hour.
Cake with sour cream in bread maker
Bake delicious Easter cake in the bakery will be on sour cream. The product will have a fine-pored structure and a delicate fragrant crumb. Those who do not like the fragrance of citrus in baking, you can replace the orange peel with vanilla sugar, vanillin or other flavor to your taste.
Ingredients:
- eggs - 2 pieces;
- flour - 800 g;
- sour cream - 200 g;
- granulated sugar - 200 g;
- butter - 100 g;
- yeast - 2 tsp.
- water 50 ml;
- raisins - 150 g;
- salt - 1/3 tsp;
- orange peel and cinnamon - for 1 tsp.
Preparation
- Pour sour cream, eggs, butter, sugar and additives into the bucket.
- Separately activate the yeast in warm water with a spoonful of sugar, add to the device together with flour.
- Include the program "Sweet bread".
Butter cake in the bread maker
The most delicious Easter cake in the bakery is a recipe for oil. The product is slightly moist, soft, tender and fragrant. It should be extracted from the bucket after cooling to a warm state, and cut ideally only the next day. In warm form the crumb will slightly stick to the knife and become cloddy.
Ingredients:
- yolks - 4 pieces;
- flour - 500 g;
- milk - 250 ml;
- granulated sugar - 150 g;
- butter - 70 g;
- Yeast - 2.5 tsp.
- raisins - 150 g;
- salt - 0,5 tsp.
- vanillin.
Preparation
- Put liquid and dry ingredients for the dough into the bucket of the device.
- Raisins are placed in the dispenser for additives or laid after the signal.
- Include the program "Sweet bread" and wait for its completion.
Alexandrian cake in the bread maker
Preparation of an Easter cake in a bread maker with this recipe should begin in the evening. The opara is mixed in a separate bowl and allowed to mature for at least 12 hours. Such a technique will allow ready products to remain fresh for a long time and do not stale. Whipped milk, used as a liquid base, will give the cakes a special taste.
Ingredients:
- eggs - 2 pieces;
- yolk - 1 piece;
- flour - 600 g;
- melted milk - 250 ml;
- granulated sugar - 250 g;
- butter - 250 g;
- fresh yeast - 35 g;
- raisins - 150 g;
- salt - 1/3 tsp;
- vanillin.
Preparation
- Mix eggs, yolks with sugar, soft chopped butter and dissolved in warm milk yeast, leave for the night.
- Pour the spoon into the bucket of the device, adding flour, vanillin, salt and raisins, turn on the "Dough" mode.
- After kneading and proofing the dough, cook cake on "Baking" for 1 hour.
Chocolate cake in a bread maker
Chocolate cake in the bread maker - simple and delicious recipes for chocolate fans and baking with his participation. It is more appropriate in this case as a flavor additive will be cinnamon, which can be supplemented with traditional vanilla and other spices. As filler, chocolate drops and nuts are suitable.
Ingredients:
- eggs - 2 pieces;
- cocoa powder - 1 tbsp. a spoon;
- flour - 450 g;
- milk - 250 ml;
- granulated sugar - 150 g;
- butter - 100 g;
- yeast dry - 2.5 tsp.
- cinnamon and salt - for ΒΌ tsp;
- nuts and chocolate - 70 grams each;
- vanillin.
Preparation
- Put in the container all the components according to the instructions, pre-mixing the loose sifted components: flour, cocoa, cinnamon, vanillin and salt.
- Prepare a sweet cake in the breadmaker in the program "Sweet bread", adding nuts and chocolate after the signal.
Wet cake in the bread maker
Get a juicy cake in the bread maker, you can, using as a basis for kneading dough soft curd or adding any already tested recipe with a small portion of grated apple. The presented version of the cottage cheese dough, probably, will require adjusting the amount of milk to the big side if the curd is rather dry.
Ingredients:
- egg - 1 piece;
- cottage cheese - 300 g;
- flour - 430 g;
- milk - 70 ml;
- sugar - 160 g;
- butter - 100 g;
- dry yeast - 10 g;
- raisins - 150 g;
- salt - 1/3 tsp;
- vanillin.
Preparation
- They put pounded cottage cheese, egg in a bucket, pour in warm milk and melted butter.
- Add the remaining ingredients and include the "Sweet bread" program.
Cake of wholemeal flour in a bread maker
The recipe for the Easter cake with raisins in the bread maker will allow you to enjoy a festive pastry for those who previously refused to taste it, for fear of damaging the figure. Variant of the product on whole grain flour with stevia instead of sugar will preserve the slenderness of the waist and will please with original and unusual taste.
Ingredients:
- water 170 ml;
- mango or bran - 50 g;
- whole-grain flour 350 g;
- apple - 100 g;
- stevia - 1 teaspoon;
- homemade mayonnaise - 60 g;
- fresh yeast - 12 g;
- raisins - 100 g;
- salt - 1/3 tsp;
- vanilla, spices.
Preparation
- In warm water, yeast is bred, adding bran and 100 g of flour.
- Place the sponge in the device's capacity in the heated mode for 3 hours or leave it at room conditions for 6 hours.
- Add the remaining components, include the mode "Whole-grain" or for lack of "Basic".