It should be noted that molding cabbage can take a lot of time. And to rid yourself of unnecessary worries even with cooking, it makes sense to use a multivar. Kitchen gadget is the best suited for long languishing dishes in sauces and gravies. More details on the preparation of cabbage rolls in a multivarquet will be described in the following recipes.
Cabbage rolls in a multivariate in tomato sauce - recipe
Let's start with the standard and familiar recipe for cabbage rolls, languishing in tomato sauce. The stuffing for cabbage leaves can be minced from any meat, but we preferred the usual mixture of pork and beef.
Ingredients:
- cabbage leaves - 12 pcs .;
- egg - 1 piece;
- tomato sauce - 75 ml;
- onion - 45 g;
- Dried garlic - 1 teaspoon;
- a pinch of sugar;
- minced meat - 530 g;
- rice - 75 g.
For sauce:
- tomatoes in own juice - 460 ml;
- paprika - 1 teaspoon;
- water 115 ml.
Preparation
To separate cabbage leaves from the head, brew it for a couple of minutes, then lightly cool and remove. Prepare the filling, seasoning the mince with salt, adding to it an egg, chopped onion, a little tomato sauce and sugar, as well as pre-boiled and chilled rice. Cereals in cabbage rolls are added to increase the volume of the filling, because if you have enough minced meat - you can do without rice.
Put the cabbage rolls on the bottom of the multivach bowl with a little oil and fry them on the "Baking" for 10 minutes. Then cancel the regime, pour boiling water so that it reaches the surface of cabbage rolls, then go on "Quenching" for 40 minutes.
Pry the tomatoes, season them and dissolve the sauce with a small amount of water. After the preparation of stuffed cabbage in the multivark, pour in the sauce and leave everything to prepare for another half an hour.
Stuffed cabbage rolls in a multivariate
Much more taste in this simple recipe of steam cabbage rolls, combining a wide variety of traditional Indian spices. Ideal for those who love exotics and watch their food.
Ingredients:
- minced meat from lamb - 640 g;
- egg - 1 piece;
- ginger - 3 cm;
- garlic - 4 teeth;
- Ground coriander, cumin, fennel - 1 tbsp. spoon;
- ground cinnamon, chili, cardamom - 1/2 teaspoon each;
- onion - 85 g;
- a large head of cabbage;
- handful of cilantro.
Preparation
Scald cabbage heads to make the leaves easier to remove. Mix the minced meat from the lamb with egg, grated ginger, chopped onions, garlic scraped and various spices. Distribute equal portions of minced meat between cabbage leaves and fold them. Lay each of the cabbage rolls in a greased cup for steaming. In the same device, pour the water to the mark. Set the bowl and select the steaming mode for 40 minutes.
How to cook lazy cabbage rolls in a multivariate?
At the beginning of the material, we noted that the formation of cabbage rolls usually takes a lot of time, which is why all those who do not want to spend this time, we recommend to prepare simple lazy cabbage rolls.
Ingredients:
- minced turkey - 430 g;
- onion - 115 g;
- garlic teeth - 2 pieces;
- cabbage head;
- tomato sauce - 175 g;
- water 115 ml.
Preparation
Turning on the "Baking" mode, fry on it a mixture of onion and minced turkey. Season the minced meat with a generous pinch of salt, add the garlic. Chop or simply randomly cut cabbage. Put it to the stuffing, and then immediately fill it with tomato sauce with water. After the liquid boils, go into the "Quenching" mode and leave everything for 40 minutes.
If you want, you can vary the dish with the help of sauce, for example, making cabbage rolls in a multivark in a tomato-sour cream sauce. To do this, it is enough to mix the tomato mass with a quarter of a glass of sour cream and continue cooking according to the same scheme.