The appearance of certain household appliances greatly facilitated the lives of housewives. For example, a potato with stewed meat in a multivariate is prepared so much faster than the traditional way. In this dish is filled with a more pronounced taste, which is much tastier. Modern technology with the cooking process will cope for 40-50 minutes.
How to cook potatoes with stewed meat in a multivark?
To prepare delicious dishes of stew and potatoes, it is worth considering the following points:
- Suitable for any stew, beef, pork, chicken or turkey.
- It is advisable to choose the product of the highest quality when choosing. Externally, the meat looks like a solid piece, but with a slight pressure, it should break up into fibers.
- Potatoes should be chosen with less starch, then when cooking it will not turn into a mashed potatoes.
Sauce with stew and potatoes
The dish can be made in different variations, one of them is a potato sauce with stewed meat in a multivark. It comes out extremely nutritious and can be used in the form of an independent dish, which has a liquid consistency. Serve it is recommended in a deep dish, if desired, you can decorate with greens.
Ingredients:
- potatoes - 1,5 kg;
- onion - 1 piece;
- carrots - 1 piece;
- stewed meat - 500 g;
- water - 600 ml;
- bay leaf, salt.
Preparation
- Cut the onions into small cubes, and carrot into small pieces.
- Cut potatoes into large slices.
- In a bowl multivarki pour vegetable oil and fry the onions.
- Add the carrots to the onions and fry for 3 minutes.
- Add the potatoes to the bowl, and put the stew on top.
- Pour in water, add salt, add bay leaf.
- Turn on the "Quenching" mode and cook the sauce for about 30 minutes.
Potato soup with stewed meat in a multivark
You can cook not only a fine side dish, but also potatoes with stewed meat in a multivarquet, cooked in the form of soup. Hot lunch is prepared very quickly, while it is possible to tasty and satisfyingly feed the family. All processes can be carried out by setting the appropriate modes, they will have to be changed during cooking.
Ingredients:
- stew - 1 pot;
- carrots - 1 piece;
- potatoes - 2 pieces;
- rice - 0.5 cup;
- onion - 1 piece;
- vegetable oil - 2 tbsp. l .;
- water - 2.5 liters;
- salt and greens.
Preparation
- Onions and carrots chop, pour the oil into the bowl and place them inside. Fry, putting the program "Frying" for 7 minutes.
- Cut the potatoes into small cubes.
- Rinse the rice under the water. To the saved vegetables add potatoes, rice and greens.
- Stew out the stew in the appliance, sprinkle salt and greens on top.
- Fill the contents of the multivark with water.
- Bring to a boil using the "Frying" program. After switching to the program "Soup" for 20 minutes.
Potatoes with mushrooms and stewed meat in a multivark
Extremely fragrant will come potatoes with stew and mushrooms, this will help not only the addition of an additional component, but also cooking in a multivarquet. The treat is served with the original gravy, the amount of which can be varied by the amount of water used.
Ingredients:
- stew - 1 pot;
- potatoes - 600 g;
- mushrooms - 300 g;
- tomato paste - 2-2,5 st. l .;
- pickled cucumber - 1 piece;
- onion - 1 piece;
- carrots - 1 piece;
- salt pepper;
- vegetable oil - 2 tbsp. l.
Preparation
- Carrot and onion finely chop.
- Cut the potatoes and mushrooms.
- Put carrots and onions in a bowl, fry them.
- After 10 minutes add the pasta, stew and chopped cucumber.
- After another 10 minutes add the potatoes and mushrooms, salt.
- Cook in the "Soup" or "Quenching" mode for 20 minutes. After that, potatoes with stewed meat in the multivark should be infused for 10 minutes.
Fried potatoes with stewed meat in a multivark
A minimum of products will require fried potatoes with stew , while the dish is extremely nutritious and tasty. The composition and number of additional components can be varied at their own discretion, if desired, only two main components can be used. To give a spicy note you can add balsam and ground ginger.
Ingredients:
- potatoes - 800 g;
- stew - 1 pot;
- onion - 1 piece;
- greenery;
- salt pepper.
Preparation
- Cut the potatoes into small pieces.
- Cut the stewed meat, cut the onions into half rings.
- Put all the ingredients in the bowl, turn on the "Hot" mode for 25 minutes.
- At the end, add salt and pepper, greens.
Roast of stewed potatoes in a multivark
The fries with stew and potatoes are very popular with housewives. It is prepared using the usual ingredients for this dish, a spicy note attached garlic and spices. In order to bring freshness and make the serving of the dishes more original, at the end sprinkle with chopped herbs.
Ingredients:
- potatoes - 1.5 kg;
- stew - 1 pot;
- carrots - 1 piece;
- onion - 1 piece;
- garlic - 5 denticles;
- greens - 1 bunch;
- bay leaf - 1 piece;
- water - 200 ml;
- vegetable oil;
- salt pepper.
Preparation
- Cut vegetables, mash the stew.
- Bow the cup with oil, put onions, carrots and garlic in it, fry them in the "Hot" mode.
- Add potatoes and stew, spices.
- Pour in water, cook in "Quenching" mode for 30 minutes.
Casserole with stew and potatoes
Such a dish as a delicious potato with stewed meat in a multivariate is prepared using different methods. An excellent choice for dinner will be casserole, this is a very delicate meats, in which there may be a minimum of products. If you want to introduce variety and piquancy, you can, adding any additional components, for example, crackers.
Ingredients:
- potatoes - 1 kg;
- stew - 1 pot;
- sour cream - 6 tbsp. l .;
- egg - 1 piece;
- mustard - 1h. l .;
- garlic - 1 clove;
- butter - 50 g;
- cheese - 50 g;
- greens, spices.
Preparation
- Peel the potatoes in a bowl, add salt water. Turn on the "Varka" mode and keep the potatoes until they are ready.
- Make the impregnation, which includes sour cream, egg, mustard, garlic, chopped greens, melted butter. Mix all ingredients thoroughly.
- Bottom the multivark oil with vegetable oil, lay half the potatoes, grated on a grater. Part of the sauce and topsoil layer.
- Lay out the remaining potatoes, pour impregnation and sprinkle with grated cheese.
- Turn on the "Baking" mode and cook the casserole for 30 minutes.
Cabbage with stew and potatoes
Extremely nutritious and delicious comes potatoes with stew in the multivark, the recipe of which includes the addition of cabbage. This component is recommended to be used fresh, the best white varieties are suitable, but others can be used. Before using the dish, you need to give a little bit of it.
Ingredients:
- potatoes - 5 pcs .;
- cabbage - 500 g;
- stew - 1 pot;
- carrots - 1 piece;
- onion - 1 piece;
- tomato paste - 2 tbsp. l .;
- salt, pepper, herbs;
- vegetable oil.
Preparation
- Cabbage finely chopped.
- Onions and carrots chop.
- Cut potatoes into small pieces.
- Chop the bowl with oil, turn on the "Hot" mode. Put the cabbage along with onions and carrots.
- After 15 minutes add the pasta, potatoes, a little water.
- Set the "Quenching" mode. Stewed potatoes with stewed meat in the multivarquet will be ready in half an hour.
Potatoes with stewed meat in a multi-cooker
For a daily dinner, potatoes with stew with broth in the multivarquet are perfect. It is prepared extremely simply, the process takes only about a quarter of an hour. The dish can be varied with additional ingredients, for example, sweet pepper or Provencal herbs. In this case, they are laid in the bowl along with other ingredients.
Ingredients:
- potatoes - 0.5 kg;
- onion - 1 piece;
- stew - 1 pot;
- water - 150 ml.
Preparation
- Cut potatoes and onions and put them in a bowl.
- Add stew and water.
- Set the mode "Quenching / Pilaf". Delicious potatoes with stewed meat will be ready in 15 minutes.