If you do not yet know how to pickle onions, this article will help you to fully master the subtleties of technology and select the most appropriate variant for the individual needs by experimenting from the recipes offered in the selection of recipes. Saturated with marinade ingredients, the vegetable loses its "evil spirit" and acquires a special piquancy.
How to pickle onions?
To get the most delicious pickled onions, you need to observe the proportions of the marinade components and correctly follow the recommendations of the chosen technology. Each of them has its own unique feature, as well as the common defining moments.
- Peeled bulbs cut into rings, semirings or slices, put in a suitable container (glass or enameled).
- For marinade use salt, sugar, all kinds of vinegar or lemon juice.
- Depending on the recipe, the marinade mixture is supplemented with pepper, seasonings, spicy additives or chopped greens, and mixed with hot or cold water.
- Pour onion sliced prepared marinade and leave for a while for impregnation.
- When ready, the delicious marinated onions are poured into a colander, allowed to drain and used for the intended purpose.
How to marinate the onion in vinegar?
This recipe will help you figure out how to marinate the onion in a marinade with the addition of ordinary table vinegar (9%). In 30 minutes will be ready addition to salads, meat or other dishes. If there is a need to speed up the pickling process up to 5 minutes, you need to use water as a liquid base heated to 50-70 degrees.
Ingredients:
- onions - 250 g;
- water 250 ml;
- vinegar - 4 tbsp. spoons;
- granulated sugar - 1 tbsp. spoon with slide;
- salt - 1 tbsp. spoon without a slide.
Preparation
- Purify and shinkuyut onions, put in a bowl.
- Mix in a separate container of cooled boiled water with vinegar, dissolve salt and sugar in the liquid, pour into onion slicing.
- After 30 minutes, pickled onions in vinegar will be ready for consumption.
Pickled onions in apple cider vinegar - recipe
More useful is the marinated onions in apple cider vinegar. In this case, water is not used, and the marinating process occurs due to the sapling of the vegetable when it interacts with salt and sugar. This recipe is especially good when using salad sweet bulbs, and the more sharp varieties can be scalded with boiling water after the cutting and allow to drain.
Ingredients:
- salad onion - 400-500 g;
- apple vinegar - 2 tbsp. spoons;
- granulated sugar - 2 tbsp. spoons;
- salt - 0.5-1 teaspoon or to taste.
Preparation
- Peeled salad bulbs are cut into thin slices or half-rings, slightly kneading with their hands.
- Salted onion sliced, add sugar and apple cider vinegar, mix the mass thoroughly.
- After 15-20 minutes pickled onions can be sampled.
Pickled onion in wine vinegar
Marinated onion is a recipe that can be realized with wine vinegar. In this case, the obtained snack will turn out to be especially spicy, but due to the addition of flakes of red pepper with a pleasant ostrinka. If desired, you can use less pungent black pepper, and for flavor add a couple of fragrant and bay leaf pearls.
Ingredients:
- onion - 300-400 g;
- vinegar wine red - 0.5 cup;
- water - 0.5 cup;
- granulated sugar - 2 tbsp. spoons;
- salt - 0.5 teaspoon or to taste;
- red pepper in flakes - pinch.
Preparation
- Shink the peeled bulbs and put them in a jar.
- Preheat the water, dissolve in it granulated sugar, salt.
- Throw flakes of pepper and, if desired, spicy additives, pour vinegar.
- Fill the onion sliced with the marinade, leave until cooling.
- You can store such pickled onions in a jar in the refrigerator for 2-3 days.
Pickled onions - recipe
Pickled onion, harvested according to this recipe, gets to the measure sharp and especially fragrant due to the addition of cilantro, basil and dill with parsley. It is especially tasty to serve such a snack to a shish kebab. It is not superfluous in the recipe will be black ground pepper, which can be added to the onions together with the marinade.
Ingredients:
- onion - 500 g;
- vinegar table (9%) - 70 ml;
- water - 1 glass;
- granulated sugar - 50 g;
- salt - 1 teaspoon;
- dill, basil, parsley and coriander - 1 branch.
Preparation
- Shink onion and greens, mix in a suitable container and transfer to a jar or container.
- Dissolve in water salt and sugar, mix vinegar, pour the marinage obtained onions for 30-40 minutes.
How to pickle the onion for salad?
Next, you will learn how quickly to pickle the onion for adding to the salad. In this case, it is necessary that the bitterness of the vegetable is maximally gone. This can be achieved using a boiling marinade, in which vinegar is added only before pouring vegetable cuttings. The amount of salt and sugar can be adjusted to your liking.
Ingredients:
- a large onion - 1 piece;
- table vinegar (9%) - 2 tbsp. spoons;
- water - 0.5 cup;
- granulated sugar - 2 tbsp. spoons;
- salt - 5 g.
Preparation
- Cut the onions into half rings or thin slices.
- Bring water to a boil, dissolve sugar and salt in it, remove the marinade from the fire, mix in it vinegar and pour the resulting mixture of onion sliced.
- After cooling, a quick pickled onion is ready to be added to the salad.
Onions marinated in lemon juice
The following recipe on how to marinate onions without vinegar with lemon juice. A special taste of the snack will add ground white pepper, while remaining invisible. The resulting snack is suitable for filing with shish kebab, other meat dishes, herring or for adding to vegetable or multi-component salads.
Ingredients:
- a large onion - 1 piece;
- lemon - 1 piece;
- vegetable oil - 1 tbsp. a spoon;
- granulated sugar - 1 teaspoon;
- salt - 0,5 tsp.
- water 50 ml;
- ground white pepper - pinch.
Preparation
- Onion sliced with white pepper, mix.
- In warm water, dissolve salt, sugar, add vegetable oil, lemon juice and a little bit of zest.
- Pour the resulting mixture of vegetable slices.
- After 30 minutes, the pickled onion in lemon will be ready for tasting.
Pickled red onion - recipe
Marinated red onion, in addition to its excellent taste, also has a surprisingly beautiful appearance. Saturated with vinegar, vegetable slices take a violet-blue hue, which will advantageously complement the salad or decorate the feast, filling it with paints. Apple cider vinegar in the recipe can be replaced by a canteen, reducing its quantity by one and a half times.
Ingredients:
- red onions - 2 pcs .;
- apple vinegar - 2 tbsp. spoons;
- granulated sugar - 1 teaspoon;
- salt - 0,5 tsp.
- water - 2 tbsp. spoons;
- ground pepper - to taste.
Preparation
- Shinkuyut red bulbs thinly, scalded with boiling water and immediately pour cold water.
- In water, salt and sugar are dissolved, vinegar and pepper are added.
- Chop onion marinade, stir, leave for 30 minutes.
Marinated arrow arrows
The following recommendations will help you figure out how to pickle the green onions. In this case, the arrow of the vegetable is used, which if desired can be replaced simply by onion feathers. The billet can be used to decorate salads, add to sauces, or simply serve with meat or other dishes.
Ingredients:
- arrow arrows - 500 g;
- dill (herbs) - 100 g;
- dill (seeds) - pinch;
- apple vinegar - 40 ml;
- granulated sugar - ¼ tsp;
- salt - 60 g;
- water - 0,5 l;
- sweet pepper - 3 pcs.
Preparation
- Arrows are cut into fragments of 4-5 cm, poured brine, prepared from water and salt, left for 2 days.
- The brine is drained and allowed to drain.
- At the bottom of the sterile jar, blanched dill dill, pea peppers and arrows are laid for 2-3 minutes.
- Mix the vinegar, sugar, pour into the jar, cover the container with a lid.
- Pickled green onions are stored in the refrigerator
Pickled onions for the winter - recipe
If desired, you can prepare marinated onions for the winter . Such a snack will be a great addition to many dishes. Spending a little time in the summer, in the cold season, you can enjoy extraordinarily piquant taste of delicacies without additional costs. To implement the idea, both white and red bulbs are suitable.
Ingredients:
- onion - 500 g;
- vegetable oil - 2 tbsp. spoons;
- vinegar 9% - 2 tbsp. spoons;
- granulated sugar - 1 tbsp. a spoon;
- salt - 1 teaspoon;
- water - 200 ml;
- laurel - 2 pieces;
- a carnation bud - 1 piece;
- black pepper - 5 pcs.
Preparation
- Slice the onion rings.
- Heat the water to a boil, add sugar, salt, pepper, laurel, cloves, pour in oil.
- After a minute vinegar is introduced, the onions are laid in a marinade and a minute later they are transferred to a sterile jar.
- Cap the container and wrap up in an inverted form until completely cooled.