The number of liver-based recipes is striking. Fantasy cooks have long gone beyond the pate and now beef liver can be found in the base of cutlets, "meat loaves", curry and cakes. We can not write about all the goodies at once, but we selected a place in this material for several of the most appetizing recipes.
Recipe for liver cake from beef liver
Ingredients:
- beef liver - 930 g;
- egg - 1 piece;
- cream cheese - 145 g;
- carrots - 90 g;
- a pinch of cayenne pepper;
- onion - 90 g;
- thin rye bread for decor.
Preparation
At the heart of the cake lie pancakes made with beef liver, the recipe of which is elementary simple. The cleared liver is cut into cubes and turned into a puree with a blender. To the resulting puree, drive in the egg, add a pinch of sea salt, cayenne pepper and fry the portions of the mass on a heavily heated surface until blubber.
Passeruyem onion with grated carrots. Lubricate each of the liver pancakes with cream cheese, cover with a roast and add together. Cake is also coated with cheese on the outside and sprinkled with crumbs of bread.
Beef liver in sour cream recipe
Ingredients:
- beef liver - 380 g;
- butter - 45 g;
- wine vinegar - 15 ml;
- shallot - 45 g;
- chicken broth - 120 ml;
- Dijon mustard - 5 g;
- sour cream - 230 ml;
- flour - 25 g.
Preparation
Pieces of purified liver are dried and crumbled in flour. Melt half of the butter and quickly fry it on the liver until browning. In a pure saucepan, we dissolve the remaining oil and we pass the shallot rings on it. We put pieces of liver to onions, pour everything with wine, vinegar, broth and sour cream, add a spoonful of mustard and leave the sauce to evaporate and thicken.
Roasted beef liver - recipe
Ingredients:
- beef liver - 670 g;
- onion - 120 g;
- lemons (large) - 3 pieces;
- soy sauce - 240 ml;
- starch - 5 g;
- beef broth - 240 ml.
Preparation
After clearing the liver from the ducts and films, rinse it and pour half of the soy in a mixture with the juice of a couple of lemons. Soak the liver in the marinade for at least three hours, and then rinse and leave to warm to room temperature.
Cut the liver into slices 1.5-2 cm thick and fry them for 3 minutes on each side. Finished pieces shift to another dish, and frying pan, without rinsing it after roasting the liver, use for dressing onion. Soft onion rings fill with a solution of starch, soy sauce, remaining lemon juice and let the sauce boil.
Serve the liver with soy sauce and a handful of parsley.
Beef liver cutlets - recipe
Looking for a replacement for a beef patty on a burger bun? Then add the classic stuffing with liver and bacon. The finished product will turn out to be more gentle and juicier than usual.
Ingredients:
- ground beef - 480 g;
- beef liver - 480 g;
- bacon - 480 g;
- vegetable oil - 15 ml;
- a branch of rosemary and thyme;
- Dried onion, garlic, paprika, cayenne pepper - on a pinch.
Preparation
By letting the beef through the meat grinder, follow it in the same way, grind and bacon. Since the liver after such a thorough grinding turns into mashed potatoes, it will have to be cut into small pieces by hand, without forgetting to clean and rinse the product. All the prepared meat ingredients are combined together, generously salted, add the leaves of fresh rosemary, thyme, dried onions with garlic, paprika and cayenne pepper. Divide the minced meat into 7 servings and blend from each cutlet. Roast cutlets on warmed vegetable oil for 5-6 minutes from each side. A little ketchup, mustard, a portion of fried bacon and fresh salad will only complement the cutlets on a bun.