Zucchini with meat in batter

Zucchini with meat in batter - delicious, simple and easy enough to prepare a dish. This appetizer perfectly diversifies your dinner and will appeal to the guests not only for their taste, but also for their elegant appearance.

Zucchini with battered meat in homemade

Ingredients:

• young squash - 3 pcs .;
• minced meat - 300 g;
• bulb - 1 piece;
• white bread - 2 slices;
• egg - 1 piece;
• spices .

For batter:

• egg - 2 pieces;
• flour - 2 tbsp. spoons;
• milk - 3 tsp.
• spice.

Preparation

Marrow my and cut into circles, cutting the skin if necessary. Then gently remove the middle and soak rings in cold water. White bread pour milk, and then slightly squeezed and twisted together with meat through a meat grinder. Add the chopped onions, drive the egg, add salt to taste and mix well until smooth. The prepared stuffing is covered with a film and we remove it for 40 minutes in the refrigerator. After that, fill the holes of zucchini with meat mass and proceed to cooking batter. Whisk eggs with milk and add spices. Each circle is rolled first in flour, and then dipped into the egg mixture. Fry zucchini with meat in batter on the preheated oil until cooked and ruddy. After that, put them in a mold and bake for 10 minutes in the oven or in the microwave.

Zucchini stuffed with meat, in beer batter

Ingredients:

• zucchini - 1 piece;
• minced meat - 300 g;
• bulb - 1 piece;
• loaf - 1 slice;
• egg - 1 piece;
• spice;
• cheese - 50 g.

For batter:

• egg - 2 pieces;
• beer - 0,5 items;
• flour - 4 tbsp. spoons;
• spice.

Preparation

Squash is washed, cut if necessary peel, cut the vegetable with mugs and gently remove the inside with the seeds. Baton soaked in warm milk, and then add it to minced meat. We put in the same chicken egg and mix it well, podsalivaya to taste. For cooking batter, we break eggs into a bowl, whisk with a fork, throw spices and pour in a light beer. Then gradually pour in the flour and knead a homogeneous dough without lumps. Each circle of zucchini is filled with minced meat, gently dip it into the batter and put it in a frying pan, into a well-heated vegetable oil. After a few minutes we take out the fire, cover it with a lid and fry it for 10 minutes. After that, turn over and cook on the other side until golden brown. We serve the prepared dish a little cooled along with sour cream or with a hot pepper sauce.