Buckwheat with meat in a multivark

When there is no time for cooking, the well-known and simple recipes come to the rescue, like the below-presented - buckwheat with meat - which is even easier to cook when the kitchen gadgets come to the rescue.

Recipe for buckwheat with meat in the multi-brand "Redmond"

Ingredients:

• lamb - 500 g;
• buckwheat - 2 items;
• onion white - 2 pcs .;
• olive oil or vegetable oil - 30 ml;
• salt - to taste;
• soy sauce - 25 ml;
• hot tomato sauce - 20 g;
• natural honey -10 g.

Preparation

Lamb is cleaned of films, excess fat and veins, and cut into cubes. Grind the onion and fry it on the vegetable oil heated in the bowl of the multivarker until it is transparent, using the "Baking" mode. When it comes to readiness, we add slices of meat and wait until they come to grasp from all sides a golden crust. Mix soy sauce with ketchup and buckwheat honey, and pour the fried mutton with caramel sauce. Pour washed and distilled buckwheat, pour all the water in a ratio of 2: 1, and then turn on the "Plov" and cook everything for 40 minutes.

Closer to the end of the allotted time, check the contents of the bowl, stir as needed and wait for the beep. Loose buckwheat with meat, cooked in a multivark with juicy slices of lamb and a light shade of Asian sauce will taste to all without exception.

How to cook creamy buckwheat with meat in a multivariate?

Ingredients:

• minced fillet of turkey - 400 g;
• dry wine - 100 ml;
• cloves of garlic - 2 pcs .;
• salt, pepper - to taste;
• Dried coriander - 1 teaspoon;
• onion - 1 pc .;
• mushrooms - 5 pieces;
• buckwheat groats - 2 items;
• broth - 3 items;
• cream - 1 item;
• vegetable oil - for frying.

Preparation

Mix turkey minced meat with salt, pepper, rubbed into garlic paste and beat well against the table. Chop the minced meat into the meatballs and put them in the freezer.

In the bowl of the multivarquet, using the "Baking" mode, fry the finely chopped onion with mushrooms on the warmed vegetable oil. Add to the frying frozen meatballs from turkey and wait until they get a light golden hue. We fall asleep in the multivariate washed rump. Mix the broth with cream and wine, pour the contents of the bowl and set the mode "Porridge", "Pilaf" or "Buckwheat" for 40-50 minutes (depending on the power and model of the device).

Check the buckwheat for readiness: the porridge should get dense and creamy, in the manner of buckwheat risotto with tender meat balls. Serve the dish immediately, sprinkled with fresh herbs and seasoned with butter.

Buckwheat with meat in the multi-bar "Panasonic"

Ingredients:

• beef - 400 g;
• red onions - 2 pcs .;
• garlic - 2 cloves;
• dried white mushrooms - 1 handful;
• vegetable broth - 3 items;
• dark beer - 1 item;
• asparagus - 12 shoots;
• green peas - half a century;
• buckwheat groats - 2 tbsp.

Preparation

Having switched on the "Baking" option, fry the chopped onion until light golden in color. 30 seconds before readiness of onion, add crushed garlic to it and immediately put in slices of beef with pre-soaked white mushrooms. As soon as the meat turns golden, pour buckwheat to it and fill it with a mixture of vegetable broth and dark beer. Do not forget to put a handful of green peas and asparagus shoots. Next, switch to the "Buckwheat" (or "Porridge") mode and wait for the sound signal to indicate the end of cooking.

As a result, you will get a flavorful and flavorful dish that will more resemble a meat stew rather than all the usual buckwheat from the standard set of croup + onion + carrot + meat.