Simply and without the hassle of preparing a delicious pilaf with chicken can be in the multivark. Convenient measuring cups of this kitchen device will help with accuracy to observe all necessary proportions, and numerous modes of cooking will make all the difficult work for you. So if you want to eat real loose fry cooked without too much difficulty, our advice on how to make a pilaf in a multivariate will come to your rescue.
How to cook pilaf in a multivark?
To begin with, we will deal with the cooking regimes: the owners of the "pilaf" regime should clearly not have any questions, but what if your kitchen assistant is not provided with a cherished function? In this case, the water filled with rice is first brought to a boil in the "boiling" or "baking" mode, and then we turn on the "quenching".
How much to cook pilaf in a multivariate? The pilaf cooking in the multivark in the same mode takes about 60 minutes, plus 15-20 minutes is spent on pre-frying meat and pickling vegetables. We observe the same time proportions by preparing the pilaf in the "quenching" mode.
For a good and friable pilaf, we stick to the proportion of rice and water 1: 2, and all the measurements given in the recipes are carried out using a special measuring cup from the multivark set, and not using a conventional glass. At observance of all our councils, we guarantee, that tasty pilaf in a multivarquet is provided to you!
Chicken Pilaf in the Multivariate
Multivarka is good in that the recipes of dishes can be changed according to one's own preferences, but it will be tasty anyway. So in this recipe: you want to make a dietary option, use the fillet and cook the pilaf without oil, and if you do not need dietary food, then take the chicken breast with the skin and fry until golden brown.
Ingredients:
- chicken fillet - 500 g;
- onion (large) - 1 piece;
- carrots - 1 piece;
- rice - 2 items;
- water (or broth) - 1 item;
- garlic - 4 cloves;
- seasoning "for pilau" - 1 tbsp. a spoon;
- vegetable oil.
Preparation
In the multivark cooked at the "baking" mode we fry slices of chicken fillet with the addition of vegetable oil. To lightly fried meat, add finely chopped onion and half a grated carrot, bake another 4 minutes. Rinse the rice "to clean water" and add to vegetables and meat. Sdabrivaem future pilaf with spices and garlic, add the second half of grated carrots and fill it with broth (we follow the amount of broth, it should cover rice by finger-one and a half). We close the cover of the multivark, set the "pilaf" mode and forget about cooking for 60 minutes.
Pilaf with ham in a multivark
Less dietary variant pilova - pilaf with ham, which can also be replaced with thorns or even wings, depending on personal preferences.
Ingredients:
- chicken leg chicken - 4 pcs .;
- rice - 3 items;
- water - 5 ½ items;
- onion - 1 pc .;
- carrots - 1 piece;
- barberry - ½ tsp;
- red pepper, salt.
- garlic - head;
- vegetable oil.
Preparation
Chicken thigh cut into three parts: legs, thighs, back, and stack the bottom of the multivark. Onions finely chop, carrot shred and cover this mixture with a layer of chicken. The next in the bowl of the multivarka is a well-washed rice. Fill all with water or broth, and from above we put the not cleaned head of garlic and pour out the spices. We turn on the "pilaf" mode again and do our own business. Plov, cooked according to this recipe, turns out fragrant and crumbly, and the chicken is roasted to a golden crust. Bon Appetit!