Buckwheat is the most useful of all groats. It is considered a true record holder for the content of vitamins and trace elements. That is why, buckwheat must be present in the diet of any person. Buckwheat porridge, cooked in a multivark, is more delicious, crumbly and tender. People who do not particularly like this grain will be happy to weave it on both cheeks. How to cook buckwheat in a multivariate?
Buckwheat cooking in multivark
Ingredients:
- buckwheat groats - 1 item;
- water - 2 items;
- salt - to taste.
Preparation
How to cook buckwheat in a multivariate? There is nothing easier! We take the rump, wash it and put it into the bowl of the multivark. Fill with cold boiled water and salt to taste. We install the program "Buckwheat" and wait 15 minutes. Here, in principle, and all the cooking. And it turns out insanely delicious and satisfying! Buckwheat in the multivarket perfectly fits the garnish with meat or fish.
Buckwheat with pork in a multivariate
If the above recipe is too simple for you, then let's prepare a more refined and satisfying dish - buckwheat with vegetables and meat in a multivark.
Ingredients:
- pork - 500 g;
- buckwheat - 2 items;
- onion - 2 pcs .;
- carrots - 2 pieces;
- Bulgarian pepper - 1 pc .;
- tomato - 3 pcs .;
- greens of dill and parsley - for decoration;
- water - 4 items;
- Salt and spices (paprika, coriander, pepper) - to taste.
Preparation
So, how to cook buckwheat in a multivariate and where to start? Let's start in order. We take onion, peel off the husk and cut into half rings. Carrots mine, clean and cut in circles. Then the Bulgarian pepper - strips and tomatoes - cubes.
Pork is processed from the bones and cut the meat into small portions. Lightly fry them in vegetable oil until golden brown. Next turn buckwheat, take the groats, mine and sorted. The coriander is crushed in a mortar or shredded with a blender. All vegetables are put into the capacity of the multivark and lightly fry them, including the program "Baking". Then add to the vegetables fried meat, salt, pepper to taste, season with spices and finely chopped greens. All mixed and covered with buckwheat. Pour the water and set the mode "Buckwheat".
At the end of time, you will have an amazingly delicious and hearty dinner. Fingers lick! In a ready dish you can put a piece of butter. You can not spoil the porridge with oil, and even more so.
Buckwheat with champignons in a multivark
Ingredients:
- buckwheat groats - 2 items;
- champignons - 300 g;
- water - 4 items;
- onion - 2 pcs .;
- butter - to taste;
- salt, black pepper - to taste.
Preparation
So, let's consider with you one more interesting variant of cooking buckwheat in a multivark, and not just buckwheat, but buckwheat with mushrooms. Try to cook this dish for dinner and see how delicious and easy it is.
First we take the mushrooms, we thoroughly wash it under running water and cut it, who likes it: it can be small, but it can be used on large plates. Then we take the onion, peel it and cut it into semi-rings. Now put onions and mushrooms on a frying pan greased with vegetable oil and fry until a golden hue appears, not forgetting to constantly mix. Carefully shift the onion-mushroom roast in the capacity of the multivark, add salt and black ground pepper to taste. Buckwheat carefully washing, sorted and put, too, in the bowl to the vegetables. All thoroughly mix and pour cold water. We put the multivarker in the "Normal" or "Buckwheat" mode and cook our dish for about 45 minutes.