Preparing the meatless dishes in the multivarker will be desired by every cook, who has this miracle device at his disposal. Any traditional recipe can easily be adapted to the capabilities of this stove and turn even the most boring homemade meal into a hearty and delicious lunch.
Postal recipes in the multivariate
Cooked lean food in the multivarker will be rich and satisfying, if you follow a good recipe and verified recommendations, even the meatless soup will differ with a rich broth, and the baking without milk and eggs will turn out lush, soft and porous.
- Typically, soups in the multivark cook according to the principle: all the products to download, choose the appropriate mode and prepare the set time. A tasty and richly prepared dish will come out if the vegetable fry is cooked in a bowl on the "Zharke", only then load the rest of the products.
- Lenten second dishes in the multivark will be hearty, if the composition add mushrooms, beans. Make spices more rich with spices, with vegetables, oregano, thyme, dry basil, paprika are well combined.
- For cooking porridge for a garnish, almost all brands of appliances are equipped with a special device. Change the butter can be coconut, olive or cook simultaneously with additives: mushrooms, pumpkin or vegetable pasteurization.
- Post baking in a multivariate is prepared in a special mode, if it is not, replace the regime "Soup", "Milk porridge" or "Roast" with a set time from 40 to 55 minutes.
Grilled soup in a multivark
The soup soup is prepared quickly in the multivariate, it's not at all troublesome, but the peas still need to be soaked, if they use chopped legumes they are washed several times and soaked in boiling water for 30 minutes, during which time all other components can be prepared. A special piquancy to this treat will be added flakes of chili and a little turmeric.
Ingredients:
- peas - 1 item;
- potatoes - 3 pieces;
- carrots, onions - 1 pc .;
- chili - ½ tsp;
- turmeric - 1 tsp;
- water - 2 l;
- salt, black pepper and greens.
Preparation
- Rinse and soak the peas.
- On Zharke, save the chopped onions and carrots. Throw chili, turmeric.
- Lay the cut potatoes, peas, salt, pepper, pour in water.
- The first fasting dishes are prepared in the multivark in the "Soup" mode for 1 hour.
Lenten potato stew in the multivark
Stewed lean potatoes with mushrooms in the multivark - a quick and satisfying dish, which can be cooked in any convenient way. It will be more delicious if you first fry onion and mushrooms on the "Zharke" for 20 minutes, only then load the vegetable ingredients. From spices you can prefer thyme, paprika smoked and fresh greens.
Ingredients:
- champignons - 300 g;
- potatoes - 600 g;
- onions and carrots - 1 pc .;
- sweet pepper - 1 piece;
- tomatoes - 2 pcs .;
- tomato paste - 1 tbsp. l .;
- salt, thyme;
- red paprika - 1 tsp;
- greens - 30 g.
Preparation
- Cut the chopped mushrooms with the onion until the liquid evaporates.
- Add potato and carrot straws, sweet peppers and chopped blanched tomatoes.
- Introduce tomato paste, throw spices and salt.
- Pour in water to cover the potatoes.
- In the "Quenching" mode, cook for 1 hour.
- After the signal, throw chopped greens, leave on "Keeping heat" for 20 minutes.
Lenten pilaf with mushrooms in a multivark
From cereals and vegetables, the fastest dishes in the multivarquet are the easiest to prepare. Plov can make a classic Uzbek with dried fruits or cook a home-made dish from a barley, for example. It is important to use traditional spices and use the pre-set "Pilaf" mode, it is in almost every appliance.
Ingredients:
- steamed rice - 1 item;
- water - 2 items;
- carrots - 2 pieces;
- onion - 1 piece;
- mushrooms - 300 g;
- garlic - 2 teeth;
- chili - ½ pod;
- Lenten oil - 3 tbsp. l .;
- mixture of spices for pilaf, salt.
Preparation
- In a bowl on "Zharke", save the onions and fry the mushrooms until the liquid evaporates.
- Pour rice on top of grated carrots.
- Cut finely garlic and chili, put on top of carrots.
- Pour in the oil and sprinkle with spices and salt.
- Pour in the water.
- Cook lean pilaf in the multivark at the appropriate mode for 1 hour.
- After the signal is stirred, leave on "Keeping heat" for 30 minutes.
Lent cabbage in a multivariate
Lenten stewed cabbage in a multivark is a nourishing dish that can be served alone or with a garnish of potatoes or porridge. In addition to traditional vegetables, you can add a ready-made frozen mixture in the composition of the treat, which includes peas, corn and peppers. If desired, you can add mushrooms, but fresh must be fried in advance, and salted drop 10 minutes before the signal.
Ingredients:
- white cabbage - 1 kg;
- frozen "Mexican mixture" - 200 g;
- 1 carrot;
- onions -1 pc .;
- tomato paste - 2 tbsp. l .;
- oil - 1 tbsp. l .;
- water - ½ item;
- salt, red paprika.
Preparation
- In a greased bowl, pour out shredded cabbage, pour in water.
- Salt and season with spices. Cook on the "Stewing" 45 minutes.
- Pour the vegetable mixture, switch to "Baking" for 25 minutes.
Millet porridge with pumpkin in the multivariate
Post porridges in a multivariate are prepared in the appropriate mode, it is very convenient, because the technique itself will determine both time and temperature, so you do not need to follow and constantly mix the dish. To garnish does not turn out to be traditionally boring add all kinds of vegetables, in this version the pumpkin will make the treat more tasty and interesting.
Ingredients:
- millet - 200 g;
- pumpkin - 150 g;
- water - 500 ml;
- salt, sugar - to taste;
- coconut oil - 30 g.
Preparation
- Lubricate the bowl with oil, lay out small pumpkin cubes.
- Pour out the rump, salt, if desired, drop the sugar.
- Pour in water, cook for "Kasha" mode for 40 minutes.
- After the signal is stirred, leave on "Keeping heat" for 10 minutes.
Lazy cabbage rolls recipe in multivark
Lenten lazy cabbage rolls in a multiquark are prepared in the same way as in a saucepan or in an oven. Tomato mors with fried vegetables will serve as a gravy. For the basis, as a rule, rice and cabbage are used, but the dish is more satisfying and flavorful with the addition of mushrooms. A good side dish for this dish will be boiled potatoes.
Ingredients:
- cabbage - 500 g;
- mushrooms - 1 kg;
- Round rice (cooked) - 100 g;
- tomato - 1 item;
- water - 150 ml;
- onions, carrots, sweet peppers - 1 pc .;
- flour for breading, salt, dried herbs.
Preparation
- On "Zharke" save the onions, peppers and carrots.
- Half of the passering is added to the finely chopped cabbage, chopped mushrooms and rice.
- Mix everything, salt, spice.
- Shape cutlets, pan, fry in a frying pan until crusty.
- Put in a bowl over the vegetables.
- Pour tomato and water.
- Cook for 1 hour.
Lenten potato casserole in a multivariate
Such a lean potato in a multivarker will not leave anyone indifferent. Salted mushrooms in combination with mashed potatoes and spices give an unmatched result in the form of a delicious and lush casserole. Without cheese, this dish is difficult to imagine, so tofu will perform the function of "gluing" products without problems. Given that all products are ready to eat, cooking is reduced to 30 minutes.
Ingredients:
- mashed potatoes - 1 kg;
- salted mushrooms - 200 g;
- tofu - 200 g;
- lean mayonnaise - 3 tbsp. l .;
- salt, dry rosemary, dried garlic.
Preparation
- Mix the mashed potatoes with mushrooms, grated tofu and mayonnaise.
- Season with spices.
- Put in an oiled bowl.
- Cooking for "Baking" 40 minutes.
Lenten cutlet steamed in a multivariate
You can not prepare steaming dishes for a couple in a multivarquet for the future, given the small size of the bowl, but you can still enjoy delicious food for dinner. Cutlets are prepared from different cereals, vegetables, and the saturation of the products shelter spices, herbs, garlic. For "gluing" products use semolina.
Ingredients:
- cauliflower - 400 g;
- beet - 1 pc .;
- onions, carrots and potatoes - 1 pc .;
- semolina - 100 g;
- salt and pepper.
Preparation
- Blender chop the cabbage, the remaining vegetables grate, squeeze the juice and put everything together.
- Pour in mango, salt, spices.
- Shape cutlets, put in a double boiler, cover with a lid.
- Lenten cutlets are prepared in the multivark in the "Steam" mode for 30 minutes.
The manic man in the multivark
Lenten dishes in the multivark are not only hearty recipes, sweets for tea in the appliance are very lush and porous. It is important to remove the steam valve before cooking, and to make the cakes easy to get out of the bowl, before placing the dough, you need to put two strips of parchment cross on the cross and leave the edges hanging, then pull them and carefully take out the cake.
Ingredients:
- flour, semolina, sugar - 1 st .;
- orange peel - 1 tbsp. l .;
- orange juice - 1 item;
- baking powder;
- vegetable oil - 100 ml;
- orange - ½ pcs.
Preparation
- Pour manku juice, leave for 20 minutes.
- Cut the orange into thin circles.
- Combine the flour, sugar, zest and baking powder.
- Pour in butter and mango with juice.
- Knead smooth liquid dough.
- Pour into a bowl with parchment, spread orange mugs from above, sprinkle with sugar.
- To prepare a lean pie in a multivark on "Bake" 1 hour.
Lenten bread without yeast in the multivariate
By the principle of fresh pies, you can bake a lean bread in a multivark without the use of yeast, baking will rather remind the rug, but it will be very appropriate when serving with the first dish or hot. For special taste in the composition you can add sunflower seeds, sesame seeds, coriander, and combine wheat flour with rye.
Ingredients:
- water 400 ml;
- baking powder - 1 tsp;
- sugar - 1 tsp;
- salt;
- wheat flour - 400 g;
- rye flour - 200 g;
- mixture of seeds - 2 handfuls.
Preparation
- Combine all dry ingredients and 2/3 of the seeds.
- Gradually adding warm water to knead sticky, not too dough dough.
- In the oiled bowl, put the dough, sprinkle the remaining seeds, leave for 30 minutes.
- Set the mode "Baking", remove the valve, cook for 1 hour.