You can stuff almost any product. Stuffed dishes are good because you can make them cold and hot, boiled and raw, fried and stewed. And the main thing is minced meat, which you can put everything that is at hand. Below are some recipes for preparing stuffed foods.
Stuffed zucchini in the oven
Ingredients:
- zucchini - 1 piece;
- forcemeat - 500 g;
- onion - 3 pcs .;
- cheese hard - 200 g;
- mayonnaise - 100 g;
- tomato paste - 2 tbsp. spoons;
- fresh herbs - 1 bunch;
- salt, black pepper - to taste.
Preparation
The courgette is cut into two parts along. We remove seeds, two boats are obtained. We put the peeled halves in a roasting dish. Minced meat mixed with onions and herbs crushed in a blender, add salt, pepper. The resultant mixture is filled with our boats, the filling is superimposed so that it is flush with the edges of the vegetable marrow. Cheese is rubbed on a large grater, we add mayonnaise and tomato paste , mix everything until a homogeneous mass of the same color is obtained. The resulting mixture is covered with stuffed courgettes. We put in the oven, heated to 180 degrees for 45 minutes. Ready zucchini we cut into pieces, we lay out on plates and we submit to a table.
Stuffed squid
Ingredients:
- squids of carcass - 4 pcs .;
- champignons - 300 g;
- eggs - 3 pieces;
- butter - 50 g;
- onion - 2 pieces;
- mayonnaise - 200 ml;
- sour cream - 200 ml;
- flour - 1 tbsp. a spoon;
- green onions;
- salt pepper.
Preparation
We prepare the squid, dip it into cold water and clean the insides of the whole carcass. We remove the film and wash it well. For the filling: onion and mushrooms cut into cubes and passer in the pan. We chop the green onions and chop the eggs, grate the eggs, salt, pepper and mix everything together nicely. Squid carcasses are stuffed and fixed so that the contents remain inside. We put them in a brazier. In a dish, mix mayonnaise and sour cream, salt, pepper and the resulting sauce pour the squid. Bake in a well-heated oven for 45 minutes. After that, remove toothpicks and cut our carcass into mugs. We serve to the table.
Dish from stuffed pasta
Ingredients:
- pasta seashells - 200 g;
- minced meat - 200 g;
- tomatoes - 4 pcs .;
- hard cheese - 150 g;
- red wine - 80 ml;
- tomato paste - 2 tbsp. spoons;
- vegetable oil;
- greenery;
- salt.
Preparation
We cook the pasta until half cooked. We prepare the sauce for the filling: we cut garlic, fry in oil for five minutes, then take it out. Tomatoes we lower for a minute in boiling water and we remove a skin. We cut into pieces, fry in vegetable oil, add greens and wine, blot out 3 minutes and add minced meat, fry all together for 10 minutes. We begin our cockleshells with meat sauce and add them to the mold. Fill the sauce with béchamel and sprinkle it with grated cheese. We put in the oven, heated to 180 degrees for 25 minutes.
Pork stuffed with meat
Ingredients:
- pork (tenderloin) - 1,5 kg;
- minced pork meat - 500 g;
- Bulgarian pepper - 2 pieces;
- olive oil - 2 tbsp. spoons;
- egg - 2 pieces;
- garlic - 2 cloves;
- onion -2 pieces;
- tomato - 2 pcs .;
- parsley greens - bunch;
- Spices (pepper fragrant, red, black, salt).
Preparation
To the meat mince we add spices, finely chopped pepper, greens and egg, everything is well mixed. Cut the cut into thin slices to make pockets, each fill with minced meat and bind the meat with threads. The tray for baking is covered with foil, we place meat there, we add the sliced vegetables from above, pour oil, wrap the meat in foil and bake in the oven for 45 minutes. After the time has elapsed, we remove the foil and leave it in the oven for another 20 minutes, so that the meat is well baked. We cut it and serve it to the table.