Cutlets from mutton - deliciously tasty and hearty meat dish, which perfectly fits any garnish at your discretion. They can be served for a family dinner, and they perfectly diversify and decorate even the festive table. Let's find out with you how to make cutlets from lamb.
The recipe for lamb chops in the multivariate
Ingredients:
- minced mutton - 700 g;
- wheat bread - 100 g;
- milk - 100 ml;
- bulb - 1 piece;
- spice;
- fresh greens;
- vegetable oil - 40 ml.
Preparation
So, for making cutlets from mutton in a multivark, take a little dried bread and soak it in milk. The bulb is cleaned, crushed and combined with mutton minced meat. We add white bread loosened in milk and mix well. Then throw chopped greens and spices to taste. In the bowl of multivarka pour a little oil, form wet hands of mince small cutlets and put them in a saucepan. We set the "Baking" mode, close the lid and cook the meatballs for 25 minutes until ready.
Cutlets from minced mutton
Ingredients:
- pulp of lamb - 800 g;
- green coriander - 1 bunch;
- spice;
- olive oil.
Preparation
Let's tell one more variant how to prepare cutlets from mutton. Meat is processed, washed and cut into random pieces. Then, twist them through a meat grinder with a large grate and mix with finely chopped cilantro and spices. Next, we carefully beat off the minced meat on the working surface, divide it into 4 portions and sculpt the cutlets with wet hands. Next, we smear them with olive oil and fry in the oven under a strongly heated grill for 15 minutes. We serve meat cutlets with pods, quickly boiled in salted boiling water.
Cutlets from lamb in the oven
Ingredients:
- pulp of lamb - 700 g;
- bulb - 2 pieces;
- chicken egg - 1 piece;
- garlic - 2 cloves;
- fresh mint;
- lemon juice;
- white bread - 1 slice;
- milk - 3 tbsp. spoons;
- cheese of hard varieties - 100 g;
- mayonnaise - 70 ml;
- vegetable oil.
Preparation
Before cooking, we wash the meat, dry it, remove the fat and, together with the soaked bread, let it pass twice through the meat grinder. We clean the onion, rub it finely on a grater and pass for 2 minutes on vegetable oil. Then add it and finely chopped mint into minced meat, sprinkle with lemon juice, salt and drive the egg. We mix everything thoroughly and form small, round cutlets with wet hands. After that, lightly fry them from all sides in a frying pan.
This time we pass while preparing the sauce: cheese grate, squeeze garlic into it, add home-made mayonnaise and mix. The pan is covered with foil, sprinkled with oil, we spread the cutlets and pour sauce on them. We send the dish to the oven and bake 15 minutes until cooked. Lamb is perfectly combined with boiled rice and potatoes. Special taste of the cutlets is given to fresh tomatoes, garlic and olive oil.
Chopped lamb cutlets
Ingredients:
- pulp of lamb - 250 g;
- pork - 250 g;
- smoked bacon - 50 g;
- onion - 20 g;
- red dry wine - 1 tbsp. a spoon;
- garlic - 1 clove;
- spice;
- milk;
- white bread - 1 slice.
Preparation
So, the meat is processed and cut into small cubes. Then add the milk baked in the milk, bacon squeezed through the press with garlic and onions. Season with minced spices, pour in the wine, break the egg and mix until homogeneous. Next, we form small cutlets, bread them in breadcrumbs and fry them in a heated frying pan in vegetable oil to a crusty crust. Ready cutlets from mutton and pork are served with fresh vegetables and herbs.