From a huge number of recipes for cooking zucchini pancakes, we made a selection of options, suggesting a magnificent result of the prepared dish.
How to make lavish pancakes from courgettes on kefir?
Ingredients:
- zucchini - 480 g;
- kefir - 500 ml;
- wheat flour - 165 g;
- soda - on the tip of the knife;
- salt - to taste;
- ground black pepper - to taste;
- vegetable refined oil for frying;
For sauce:
- mayonnaise - 180 g;
- garlic - 4 cloves;
- fresh greens.
Preparation
To prepare the basis for lush pancake fritters, pour kefir into a bowl, throw the soda and mix. Marrows my, wipe it dry and let it through an average or small grater. A little squeeze the juice, and pour the pulp into kefir, add salt, ground black pepper and sifted flour. Consistency of the obtained test should be similar to the test for ordinary fritters.
Frying pan with a thick bottom warm up a good, pouring a little bit of vegetable oil, put a small spoonful of squash dough into it and form pancakes. We brown the pancakes from both sides and take them out on paper napkins or a towel to get rid of the excess oil.
Mayonnaise is mixed with the garlic squeezed through the press and finely chopped fresh herbs, and serve the resulting sauce to our magnificent zucchini muffins.
Lush sweet pancakes from courgettes - recipe
Ingredients:
- zucchini - 480 g;
- milk - 125 ml;
- wheat flour - 165-240 g;
- granulated sugar - 35 g;
- soda - on the tip of the knife;
- salt - to taste;
- egg - 1 piece;
- vegetable refined oil for frying.
Preparation
For the preparation of lush sweet pancakes, you can take as young zucchini, and more mature fruits, from which you must first peel the skin and extract the seeds.
We rub the squash on a small grater, pour in the milk, throw salt, sugar, add soda and drive the egg. Stir all the good stuff and sprinkle the sifted flour. Stir until the flour beads are completely dissolved and bring the mass to the consistency of thick sour cream.
We impose a little cooked dough on a warmed-up vegetable refined oil pan and fry the pancakes before browning on both sides. If necessary, add a little more oil.
Sweet, lush zucchini muffins are tasty with sour cream, honey, jam or confiture.
Lush pancakes from courgettes - recipe with a manga
Ingredients:
- zucchini - 480 g;
- eggs - 2 pieces;
- semolina - 75-100 g;
- garlic - 1-2 cloves;
- salt - to taste;
- a ground mixture of peppers - to taste;
- vegetable refined oil for frying;
For sauce:
- sour cream - 140 g;
- a ground mixture of peppers - to taste;
- garlic - 2-3 cloves;
- fresh greens of dill, parsley and basil.
Preparation
Vegetable meats, wipe dry and rub on medium or large grater. Squeeze a little juice, and pour the pulp into a bowl. Add salt, ground mixture of peppers and pour semolina. We leave
Frying pan or stewpot with a thick bottom warmed up with the addition of vegetable refined oil and apply a little spoonful of popcorn dough with a manga.
The puffed zucchini pancakes, which have been blooming from both sides, are taken out on a dish and served to a table with sour-garlic sauce. For its preparation, mix fresh sour cream with the garlic squeezed through the press and finely chopped greens. Add salt to taste, ground a mixture of peppers and mix again.