Pie with cabbage and mushrooms

Delicious pies are not only sweet. Now we will tell you how to make a pie with cabbage and mushrooms on your own.

Jellied pie with cabbage and mushrooms

Ingredients:

• white cabbage - 1 kg;
• champignons - 350 g;
• chicken eggs - 3 pieces;
• mayonnaise - 240 g;
• flour - 1 glass;
• onion green - 1 bunch;
• salt;
• baking powder - 1 sachet.

Preparation

In order to make a filling for a pie with cabbage and mushrooms, cabbage cabbage thinly shred, add to it crushed onions and pre-fried mushrooms, add salt to taste and mix. Strain the filling in the frying pan for about 30 minutes. We break into the bowl of eggs, add salt and whisk with a mixer or simply a whisk. Add mayonnaise, flour and baking powder. Mix well. The form is lubricated with oil, we spread about 1/3 of the dough, we place the filling on top and fill it with the rest of the dough. A pie with cabbage and mushrooms will be ready in 25 minutes if the temperature in the oven is 200 degrees.

Layered pie with cabbage and mushrooms - recipe

Ingredients:

• dough puff yeast - 1 kg;
• fresh mushrooms - 600 g;
• white cabbage - 1,5 kg;
• onion - 120 g;
• eggs - 1 piece;
• spices, salt.

Preparation

We refine onions, melenko shred cabbage. Cut the champignons into pieces. Fry onion, add mushrooms, cabbage and stew for half an hour. To taste, podsalivaem and pepper. Defrosted natural way puff pastry. We divide the layer into 2 equal parts. On one half lay the stuffing, and the second part of it is covered. We bake a cake at 180 degrees approximately. And to get on top of a ruddy crust, minutes past 15 until ready puff cake with cabbage and mushrooms is smeared with beaten egg.

Pie with salted mushrooms and cabbage

Ingredients:

For the test:

• flour - 500 g;
• eggs - 3 pieces;
• sour cream 20% fat content - 200 ml;
• vegetable oil - 75 ml;
• dry yeast - 1 teaspoon;
• granulated sugar - 25 g;
• salt - pinch.

For filling:

• white cabbage - 400 g;
• salted mushrooms - 250 g;
• butter 20% fat - 1 tbsp. a spoon;
• onion - 1 piece;
• vegetable oil - 40 g;
• salt;
• pepper.

Preparation

We sift the flour through a sieve into a deep bowl, add dry yeast. Mix sour cream with eggs, sugar, salt and vegetable oil. Add the flour with yeast, mix the dough, cover it with a napkin and we leave to approach in heat. In a frying pan, melt half the butter, add half of the vegetable oil and fry the chopped onion until it is clear. Then add finely chopped cabbage and cook for another 15 minutes. To taste, we add salt and pepper. Salted mushrooms are washed, cut into pieces and fried on the remaining oil. Mix mushrooms with cabbage. Roll the dough into a rectangular formation. On the edge we place the filling. Roll the roll, press it lightly. And on the surface we make some slits. We put it on a baking tray covered with paper. We leave the cake for a proof of the minutes for 20. And then we send it to a moderately heated oven for 25 minutes. Bon Appetit!