Chicken liver, fried with onions, turns out to be incredibly fragrant and very appetizing. Due to the fact that the meat by-product first collapses in flour with spices, the pieces acquire a golden crust, and the ray is caramelized and gives the dish a little piquant sweetness. We will share with you a few simple and proven recipes for cooking fried chicken liver, and you will understand how delicious it is!
Recipe for cooking fried chicken liver
Ingredients:
- flour - 3 tbsp. spoons;
- chicken liver - 500 g;
- vegetable oil - 6 tbsp. spoons;
- seasoning hops-suneli - 1 teaspoon;
- carrots - 1 piece;
- bulb - 2 pieces;
- spice.
Preparation
We clean the bulb and shred the semicircles. Carrots are processed and grated. Liver is washed, separated from white films and cut into pieces. In a small bowl, mix the flour and season with hops-suneli and crumble thoroughly pieces of liver in a dry mixture. On a strong fire, warm up the vegetable oil and put the pieces in one row. Fry minutes 4, and then carefully turn the liver, lay onions, carrots and cook on high heat, stirring occasionally. After 5 more minutes, pour the chicken liver with onions and carrots, cover with a lid and fry for another 7 minutes. We serve the dish with hot garnish.
Chicken liver recipe with onion
Ingredients:
- chicken liver - 450 g;
- bulb - 1 piece;
- milk - 1,5 items;
- spice;
- vegetable oil - 2 tbsp. spoons.
Preparation
To fry the chicken liver with onions, we prepare all the ingredients first. To do this, the liver is well washed, cut in half and folded into a bowl. Then pour the milk and leave to stand. This time, we clean the bulb, shred it with half rings and pass it in a frying pan. After that, gently extract the ray and spread it in the violet. Each piece of chicken liver is rolled in flour, put in a hot frying pan, pour a little oil and fry from one side to brown. Now turn the meat over and brown it on the other side until ready. At the very end of the salting, return the onion into a frying pan, mix with the liver and fry together for another 1 minute. We serve the ready dish best with mashed potatoes.
Classic recipe for chicken liver with onions
Ingredients:
- chicken liver - 500 g;
- bulb - 1 piece;
- wheat flour - 2 tbsp. spoons;
- vegetable oil - 4 tbsp. spoons;
- spice.
Preparation
How to cook chicken liver with onions? To do this, the liver is well washed and dried. Remove neatly connective tissue and all veins. Prepared the liver cut into small portions and put into a saucepan. We process the bulb and shred a large semicircle with a knife. We sift the flour, pour it into a large flat plate and add it to taste. All mixed and poured into a dry mixture of liver pieces from all sides. To the heated frying pan