For a hearty dinner at the weekend, it's good to bake potatoes with meat in the oven. What kind of meat to choose, this is a matter of taste, but it should be noted that the beef is baked longer than pork or lamb. In any case, it is better to choose fresh or chilled meat of young animals (past pre-sale veterinary control).
Baked potatoes with meat and mushrooms with cheese
Ingredients:
- meat pork (neck) - about 600 g;
- potatoes medium-sized oblong - 9-12 pcs .;
- mushrooms (oyster mushrooms, whites or mushrooms, better, grown artificially) - about 300 g;
- cheese hard (Dutch or Russian) - 150-170 g;
- cream dairy natural medium or high fat content - about 130-150 ml;
- butter natural (can be baked) - about 50-70 g;
- dry ground spices - according to your taste;
- a bit of lard or a piece of fat;
- fresh greens are different (parsley, basil, coriander, etc.);
- garlic - 2-3 cloves.
Preparation
If the potatoes are young, then wash it thoroughly, dry it, but do not clean it. Potatoes of the last harvest are peeled. We cut each potato along a cross-to-cross (there should be 4 beautiful slices). Meat cut into pieces that are convenient for eating, but not too finely, just like mushrooms. We start to warm up the oven.
Refractory form is abundantly lubricated with smaltz or melted butter (or a piece of fat, then the shape should be slightly heated). We put meat, potatoes and mushrooms in it.
Prepare the sauce-pouring. Cream a little warm, melt the oil in them, season with spices. You can add quite a bit of the finished mustard . Evenly water the products in the form of pouring and mix. Cover the lid with a form or tighten it with foil and pack it. We place in a preheated oven and bake for about 1 hour. We chop finely greens and garlic. We take the form out of the oven, remove the lid or foil and sprinkle it evenly with greens and garlic, and on top with grated cheese. Return the form (without the lid) to the cooling oven for 2-3 minutes. Homemade cheese should only fade slightly, but not flow. We cut the ready-made dish into portions and, with the help of a spatula, we put it on the plates. We serve with light light table wine.
If you use lamb instead of pork, extend the baking time by 20 minutes, if beef, then by 30, and increase the amount and fat content of the pour. To dark meat, of course, you can serve a dark wine.
Potatoes stuffed with meat in the oven
Ingredients:
- potatoes medium-large oblong form - 2-3 pcs. per serving;
- minced meat mixed;
- garlic;
- bow;
- egg;
- spices dry ground;
- hard cheese;
- Fresh greens are different;
- a piece of fat to lubricate the mold.
Preparation
Minish, of course, it is better to use a home made by yourself with the help of a meat grinder or from meat, knife chopped by hand (this is much juicier and tastier).
Each potato tuber (if young, then untreated) is cut in half along. Make a groove in each half (this is convenient to do with a special vegetable knife). They were like boats. Fill them with a filling and put on greased baking sheet (or in the form). Bake in the oven for 45-60 minutes. Sprinkle with grated cheese. Serve with greenery.