Lush, soft pancakes - can you think of a more successful breakfast? Hearty and fragrant, they are a warm memory from childhood, which we were spoiled by mothers and grandmothers. Now it's time to cook them for yourself and your children, that's why we again gather together the most successful recipes, the following is the milk whey.
Lovely pancakes with whey and egg
Lush pancakes on the serum can be without adding yeast. If you are ready to devote a little more time to the cooking process, then turn the egg whites into a foam and add to the dough for a thicket of tenderness and airiness. And as a nice bonus to the center of fritters you can put a little chocolate.
Ingredients:
- flour - 175 g;
- powder for baking - 3 teaspoons;
- granulated sugar - 45 g;
- egg - 1 piece;
- milk whey - 245 ml;
- chocolate - 175 g.
Preparation
Before you cook pancakes on the serum, grasp the chocolate. Melt a couple of tiles and pour them on a sheet of oiled parchment. Spoon the hot chocolate, so that it forms a disc and put the blanks in the freezer.
Separate the eggs and whisk the protein into a thick foam. The remaining yolks are combined with granulated sugar and whey. Take the dry ingredients, letting the flour through the sieve and mixing it with the baking powder. In portions, pour the serum and egg into a dry mixture, working out the dough with a whisk to avoid the formation of lumps. Gently combine the dough with egg whites. Pour half the dough ladle into a frying pan, place the chocolate on top so that its edges do not go beyond the muffin borders, and pour the second half of the ladle on top. Rinse the fritters on the serum on both sides and serve hot.
Pancakes with whey and apples - recipe
In addition to chocolate, fresh fruit and berries can be added to the dough. We'll take the simplest and most affordable additive - apples, which will be nicely contrasted with a lavish test.
Ingredients:
- flour - 175 g;
- granulated sugar - 35 g;
- baking powder - 1 1/2 tsp.
- whey-460 ml;
- egg - 1 piece;
- melted butter - 35 ml;
- apples - 75 g;
- cinnamon - 1/4 tsp.
Preparation
Crush the apples by first removing them from the core with the seeds. Turn sugar and eggs into a lush whitish mass, and then dilute it with milk whey. Add the melted butter to the mixture of liquid ingredients and take over the dry ones. For a dry mixture, combine the flour with cinnamon and baking powder. Gradually pouring the liquid into the dry ingredients, knead a homogeneous and thick dough, put into it pieces of apples and re-mix. Portions pour the dough for pancakes into a heated frying pan. When pancakes will acquire a pleasant ruddy shade from both sides - they are ready. It only remains to supplement the dish with honey or maple syrup, and you can serve.
Fritters on whey and yeast
Surely, just such pancakes in your childhood and regaled grandmothers. Thick and fragrant, yeast pancakes also get surprisingly airy and, unlike the standard yeast dough, do not require proofing.
Ingredients:
- flour - 195 g;
- instant yeast - 5 g;
- granulated sugar - 15 g;
- raisins - 95 g;
- milk whey - 245 g;
- egg - 1 pc.
Preparation
Lightly heat the whey. In a separate container, connect the first three ingredients together. Drum the egg to the serum and pour the liquid mixture to dry. Turn everything into a thick and not lumpy dough. Adding raisins to the recipe is not necessary, but it can be a pleasant surprise for fans of dried fruits. Now it only remains that fry the portions of the dough until blanching and enjoy fragrant fritters in a non-replaceable company of sour cream and jam.