How to cook pork?

Pork - tender and very tasty meat. We suggest you pamper your home-roasted pork, and how to do it, we will tell below.

How to fry chops from pork in a frying pan?

Ingredients:

• pork (tenderloin) - 505 g;
• sesame seeds - 95 g;
• spices ;
• rosemary - 35 g;
• egg - 95 g;
• vegetable oil - 75 ml.

Preparation

Rinsed meat is dried, chopped with the same slices and beat well, wrapping each piece in food film. Leaves rosemary tear off the stems, rinse and chop finely with a knife. Then we take a deep bowl, put into it pig pieces, season them with spices and sprinkle with rosemary. We remove the dishes in the fridge and marinade for about 2 hours.

Without wasting time, we prepare the breading: the eggs are broken into one pie and beaten with a mixer. In the other container we pour out sesame seeds. Pickled meat is dipped first in the egg mixture, and then sprinkled with sesame seeds from all sides. We spread the chops on the hot-frying pan and fry the pork on each side for 7 minutes on a small fire.

How to cook pork in a frying pan with onions?

Ingredients:

• Pork neck - 655 g;
• onions - 45 g;
• spice;
• fresh greens;
• vegetable oil.

Preparation

Cut the meat into small pieces, add it to a saucepan and sprinkle with spices. Stir everything and marinade for 25 minutes. Then pour oil on the frying pan, warm it up, lay out the pork pieces and fry it on high heat until the ruddy state, stirring.

Onions are cleaned, shredded by half rings and laid out to the meat. Fry everything until ready and serve, decorating the dish with chopped greens.

How delicious to fry pork?

Ingredients:

• pork (tenderloin) - 595 g;
• artichokes - 285 g;
• leeks - 1 bunch;
• fresh parsley - to taste;
• spice;
• potato starch - 110 g;
• garlic - 1 clove;
• white wine - 255 ml;
• vegetable broth - 195 ml;
• olive oil - 55 ml.

Preparation

Before frying pork in a frying pan, the meat is processed and chopped into pieces. We drop them properly in potato starch and set aside for the time being. Garlic is cleaned, crushed and browned on olive oil 3 minutes. Onions leek shredded ringlets and add to garlic. After 5 minutes, spread to the roast breaded pork, artichokes, stir and puff for 5 minutes. Next, pour in white wine, vegetable broth and cook the dish under the lid for about half an hour, stirring occasionally. At the very end, season the dish with spices and sprinkle with chopped fresh herbs.

How to fry a pork steak in a frying pan?

Ingredients:

• pork (flesh) - 555 g;
• vegetable oil;
• spice.

For sauce:

• bulb - 25 g;
• fresh herbs - 15 g;
• garlic - 10 g;
• dry red wine - 95 ml;
• mustard home - 2 tbsp. spoons.

Preparation

Piece of pork washed, dried and cut into steaks. Then lubricate each oil and rub it on all sides with spices. In the frying pan pour the oil, put it on the fire and warm it up. Spread neatly meat and fry it to a ruddy crust on one side. After this, turn the steaks and bring to the ready, covering the frying pan with a lid and reducing the heating to the minimum level. Further we remove meat, we spread on a plate and we cool. Meanwhile, we prepare sauce: in a small frying pan pour oil, throw a finely chopped onion, chopped fresh greens and squeeze through the garlic press. Passer for a few minutes, stirring, and then pour in the red dry wine and bring the mixture to thick. We pour the meat prepared earlier with meat and serve juicy steaks to the festive table.