Salad with Peking cabbage and crab sticks can be prepared for a festive feast, if guests unexpectedly arrived or just pamper themselves with a light and appetizing snack, having made it for dinner or dinner. The variability of the dish will allow everyone to pick up a suitable recipe for themselves, most appropriate to personal preferences.
Crab salad with Pekinese cabbage
A simple salad with crab sticks and cabbage, prepared in view of the recommendations below, can be used as a basic recipe for the design of more exquisite compositions, adding other ingredients. As a dressing, you can use traditionally mayonnaise, replace it with sour cream or an oil-based mixture with vinegar or lemon juice.
Ingredients:
- cabbage Peking - 2/3 fork;
- crab sticks - 320 g;
- dill - ½ pencil;
- sea salt, ground pepper, provencal.
Preparation
- They shredded Peking cabbage.
- Clear crab sticks, cut, add dill, salt, pepper, season mayonnaise.
- Stir the crab salad with cabbage, put in a salad bowl and serve.
Crab salad with cabbage and corn - recipe
Especially tender and surprisingly tasty is the crab salad with cabbage and corn. The latter gives it a sweet note and makes it more nutritious and nutritious. In this composition, the composition is quite self-sufficient. However, the addition of other vegetables: cucumbers or tomatoes, as well as products such as eggs or greens are allowed and encouraged.
Ingredients:
- cabbage Peking - 2/3 fork;
- crab sticks - 320 g;
- corn sugar - 260 g;
- sea salt, ground pepper, provencal.
Preparation
- Peking cabbage is shredded with straw.
- Purify and slice the desired shape and size of crab sticks.
- Corn is poured onto a sieve, allowed to drain, added to other components.
- Season a salad with Peking cabbage and crab sticks mayonnaise, salt, pepper.
Crab salad with cabbage and cucumber
It strikes incredible freshness and ease crab salad with Peking cabbage and cucumber. An excellent combination of snack ingredients will be appropriate for self-serving and as an addition to meat dishes or fish. The design of four portions of delicacies will take no more than fifteen minutes.
Ingredients:
- cabbage Peking - 2/3 fork;
- crab sticks - 320 g;
- fresh cucumbers - 200-250 g;
- sea salt, ground pepper, greens, mayonnaise.
Preparation
- Shredded Pekinese cabbage knead a little with your hands.
- Cut the crab sticks and cucumbers out of the package.
- Mix the ingredients in a salad bowl, flavor mayonnaise, salt, pepper.
- Stir a salad with Peking cabbage and crab sticks, decorate with greens and serve.
Crab salad with cabbage and rice
Try to make a salad with Pekinese cabbage, rice and crab sticks and appreciate all the advantages of this harmonious combination of products. The composition can be supplemented with fresh cucumbers, green onions and herbs, which will refresh the taste and make it more piquant. Mayonnaise in this case can be mixed in half with sour cream
Ingredients:
- cabbage Peking - 2-3 forks;
- crab sticks - 320 g;
- rice - ½ cup;
- sea salt, ground pepper, mayonnaise.
Preparation
- Boil rice in salted water until cooked, poured onto a sieve, washed with clean water, allowed to cool.
- Shred cabbage, knead a little with hands, mix with crushed crab sticks.
- Season crab salad with rice and Peking cabbage mayonnaise, salt, pepper.
Salad with cabbage, crab sticks, tomatoes, egg
The crab salad with cabbage and tomatoes is spectacular in appearance and insanely delicious. The satiety of the snack in this case will be given to chopped boiled eggs. The composition can be expanded if desired by adding cucumbers and finely chopped fresh greens. Often in a snack are added boiled fried in garlic oil peeled shrimp.
Ingredients:
- cabbage Peking - 2/3 fork;
- crab sticks - 320 g;
- tomatoes - 250 g;
- eggs of chicken - 3 pieces;
- green onions - 1 bunch;
- sea salt, ground pepper, mayonnaise.
Preparation
- Shink fine Peking cabbage, grind cleaned sticks.
- Rinse and wipe dry tomatoes, cut into small slices, cut the feathers of onions.
- Boil hard, clean and crush cubes. You can just rub them on a grater.
- Mix the ingredients in a bowl, flavored with mayonnaise, salt and pepper.
"Spring" salad with crab sticks and cabbage
Another light salad of crab sticks and cabbage can be prepared, based on the recommendations outlined below. All the components in this case can be cut into cubes, and cabbage forks, make out on the leaves, which just break with your hands. The dish is not only amazing in taste, but also spectacular in appearance.
Ingredients:
- Peking cabbage - ½ fork;
- crab sticks - 250 g;
- eggs of chicken - 2-3 pcs .;
- fresh cucumbers - 2 pcs .;
- green onions - 1 bunch;
- olive oil - 2 tbsp. spoons;
- lemon juice - 1 tbsp. a spoon;
- sugar - pinch;
- sea salt, pepper, greens - to taste.
Preparation
- Prepare the vegetables, and the sticks are cleaned and cut into cubes.
- Boil, clean and cut into lobules eggs.
- Mix in a bowl of oil, vinegar, salt, pepper, sugar, whisk.
- Throw a delicious salad with cabbage and crab sticks dressing.
Lenten salad with crab sticks and cabbage
Next, you will learn how to make a crab salad with Peking cabbage in a lean version. As refueling is especially tasty to use lean mayonnaise, made without the participation of eggs, but if you want you can use a classic, always available dressing from vegetable oil with vinegar or lemon juice.
Ingredients:
- Peking cabbage - ½ fork;
- crab sticks - 250 g;
- corn - 350 g;
- Bulgarian pepper and cucumber - 1 pc .;
- green onions - 1 bunch;
- olive oil - 2 tbsp. spoons;
- wine vinegar - 1 tbsp. a spoon;
- sugar - pinch;
- salt of sea, pepper.
Preparation
- Grind all the ingredients with straw, and combine them in a bowl.
- Mix the oil with the vinegar, adding salt, sugar and pepper.
- Fill the resulting mixture with lean salad with Peking cabbage and crab sticks, mix.
Salad "Hope" with crab sticks and cabbage
Salad "Hope" with crab sticks is obtained simultaneously nutritious and easy, tasty and refreshing. The effect is achieved by combining the basic ingredients with fresh cucumbers and cheese. The latter can be taken of hard varieties or mild pickle, chopping it before adding it to the dish in cubes.
Ingredients:
- Peking cabbage - ½ fork;
- crab sticks - 300 g;
- corn - 260 g;
- cucumber - 2 pieces;
- cheese - 150 g;
- sea salt, pepper mixture, mayonnaise.
Preparation
- Grind the ingredients with straws or cubes.
- Salted, peppered, flavored with mayonnaise.