Roast is one of the most delicious and fairly simple dishes in cooking. If you also love it, we offer you roast recipes in the oven, which are sure to please you.
Roast pork in the oven
Ingredients:
- pork tenderloin - 600 g;
- carrots or onions - 1 pc .;
- potatoes - 3 pcs .;
- Salt, pepper and spices - to taste;
- vegetable oil.
Preparation
Meat wash and cut into small pieces. Peel potatoes, wash and cut into cubes of medium size. Peel the carrots and onions in small cubes or semirings. Heat the oil and fry onions until golden. In the ceramic pots, put the meat, carrots, potatoes and onions on top. Season with salt, pepper and spices, pour hot water and cover with lids, put in the oven. Cook at 180 degrees for about 45-50 minutes. All the roast pork can be served to the table.
In a similar way, you can cook roast beef or rabbit in the oven, and if you do not like meat, you can also make a roast with mushrooms in the oven.
Roast in a home-made oven
In this recipe, we will tell you how to cook the roast in a home- style oven in a classic way.
Ingredients:
- beef or pork - 500 g;
- potatoes - 800 g;
- onion - 1 piece;
- fat - 50 g;
- tomato-puree - 60 g;
- water 300-400 ml;
- vegetable oil - 3-4 st. spoons;
- greens for decoration.
Preparation
Meat wash and cut into medium pieces. Salo chop into small cubes. Potatoes and onion peel, the first - cut into cubes, and the second - half rings. Heat the oil and fry the meat to a crispy crust on both sides. In another pan, fry the bacon for a couple of minutes and put the potatoes to it, cook all together for 10-15 minutes. In the kazan put the meat along with the potatoes, add onions, tomato puree, spices and pour water so that the products are completely covered. Stew under a closed lid for about 30-35 minutes, sprinkle the finished roast with chopped greens.