All the useful properties of the liver have long been known. Therefore, to include it in the diet of your family - the initial task of any hostess. Along with the usual hot and extinguishing there is another no less interesting way of processing it - it's cooking delicious liver pate. Several of these recipes we will offer below in our material.
Home-made liver pâté with butter - recipe for chicken liver
Ingredients:
- chicken liver - 550 g;
- Butter - 60 g;
- carrots - 90 g;
- onion - 120 g;
- purified water - 250 ml;
- salt;
- black pepper - 2-3 pinch;
- Laurushka - 2 leaves;
- odorless vegetable oil.
Preparation
Peel and cut into half rings or cubes onion and pawn in a frying pan with refined vegetable oil. In five minutes we add the cleared and fried carrots and we fry still same time together with onions. Now lay the pre-washed thoroughly with a liver, fry for a few more minutes, and then pour in the boiled water, add salt to taste, ground black pepper and throw the laurel leaves, cover the frying pan with a lid and weigh the contents on a moderate fire for thirty minutes. After that, we rub out the liver with vegetables for another ten minutes already without the lid, and then let it cool down completely, remove the laurel leaves, add soft butter and punch the mass with a blender to the maximum uniformity.
Recipe for cooking liver pate with peppers and eggplant in the oven
Ingredients:
- liver any - 370 g;
- eggplant - 200-250 g;
- Bulgarian pepper - 145 g;
- onion - 170 g;
- garlic - 3-4 teeth;
- butter - 65 g;
- refined vegetable oil - 75 ml;
- salt;
- fresh greens;
- mixture of peppers.
Preparation
We clean the washed vegetables, cut into four or six pieces and put them in a baking dish or on a baking tray. There we also send cleaned teeth of garlic and a well-washed and cut into pieces liver. We place the mold with the prepared ingredients in the oven, heated up to 220 degrees by twenty-five minutes in advance. After the eggplant is ready to get rid of the peel, if necessary, we further grind, and together with the rest of the ingredients we turn it with a blender in a puree. Now add soft butter, chopped fresh herbs, salt and ground black pepper and again punch the mass with a blender until the consistency of the paste is obtained.
Liver pate - a recipe with mushrooms and bacon
Ingredients:
- liver any - 340 g;
- Fresh mushrooms - 220 g;
- carrots - 115 g;
- onion - 115 g;
- garlic - 3-4 teeth;
- lard - 160 g;
- refined oil;
- salt;
- laurel - 1-2 leaves;
- ground nutmeg ;
- ground allspice pepper;
- black pepper.
Preparation
In a deep frying pan or a kazanke we heat refined oil, we put cut on
After cooling, grind the components with a blender or let it pass through the meat grinder several times, after removing the laurel leaves.