And did you know that to prepare a tasty pie, it's not at all necessary to spend a lot of time preparing the filling and dough. Delicious homemade cakes can be done in just 30 minutes. We will tell you how to prepare a lazy pie with cabbage - an ideal dish for a family dinner.
Lazy pie on kefir with cabbage
Ingredients:
- kefir - 300 ml;
- egg - 2 pieces;
- white cabbage - 200 g;
- soda food - pinch;
- flour - 2 items;
- butter - 50 g;
- nutmeg ground nut - to taste;
- spice.
Preparation
We process the cabbage, finely shred and languish in a frying pan, adding a slice of creamy oil. Then throw the nutmeg and salt off. Kefir beat with eggs, pour fine salt, soda and wheat flour. We mix the liquid dough and set it aside. In the form of lay out the filling, evenly distribute it and fill everything with flour mixture. We send a quick lazy pie with cabbage to the oven and bake it to a golden color at a temperature of 200 degrees.
Lush lazy pie with cabbage
Ingredients:
- white cabbage - 500 g;
- sour cream - 1 item;
- flour - 1 item;
- egg - 2 pieces;
- baking powder - 1 teaspoon;
- spice;
- butter.
Preparation
Cabbage shred, put it in a frying pan, pour a little filtered water, cover the lid and take it for about 15 minutes. Then add salt to taste, put a piece of butter and fry, stirring, until golden over medium heat. In a bowl, combine the flour with sour cream, drive in the eggs, throw the baking powder and salt. All carefully mix. Cut the cabbage a little and put it into the ready-made dough. For a baking dish, spread it with butter, pour out the prepared mass and bake the cake in a preheated oven for 40 minutes.
Lazy pie with cabbage "There is no faster"
Ingredients:
- baking powder - 2 tsp;
- egg - 2 pieces;
- sour cream - 200 g;
- mayonnaise - 3 tbsp. spoons;
- flour - 1 item;
- spice.
For filling:
- egg - 3 pieces;
- bulb - 1 piece;
- vegetable oil;
- cabbage - 0.5 fork.
Preparation
We start cooking the pie from the filling. To do this, we take cabbage, wash it and shinkoo. We clean the bulb, cut it lightly and add it to the cabbage. Pass the vegetables in a frying pan over low heat for 40 minutes, stirring occasionally. Then add salt to taste, throw dill and remove from the plate. Eggs boil hard boiled, cleaned and cut into small cubes. We mix all the components of the filling and proceed to the kneading of the dough. Eggs beat up with sour cream, put mayonnaise, sprinkle flour with baking powder and spread some of the mixture on the bottom of the mold. Then evenly distribute the filling and pour the remaining dough. We send the cake to the oven and cook until it turns brown.
Lazy pie with cabbage in a multivariate
Ingredients:
- Peking cabbage - 500 g;
- bulb - 1 piece;
- egg - 3 pieces;
- egg - 3 pieces;
- fermented milk - 70 ml;
- flour - 100 g;
- sugar - 1 teaspoon;
- baking powder - 1,5 tsp.
Preparation
We clear the bulb, cut it lightly and pass it on vegetable oil. We shred cabbage with a sharp knife, add a little bit of salt and lightly knead it with our hands. Then add the fried onion to it and mix it. In a separate deep bowl, whisk the eggs with ryazhenka, add flour, infuse kefir and throw sugar and baking powder. Next, mix the cabbage with the dough and put it into a greased cup of multivarka. Close the lid of the device, put the program "Baking" on the display and wait exactly 60 minutes. After the sound signal, leave it for 10-15 minutes inside, and then gently take it out and serve it to the table, cutting into pieces.