We suggest that you prepare an original and delicious soup with olives according to the recipes described below. The dish turns out rather satisfying, and the olives give it a certain piquancy and sophistication.
Soup with olives and sausage
Ingredients:
- olives - 200 g;
- sausage - 500 g;
- lemon - 1 piece;
- olives - 200 g;
- tomato paste - 3 tbsp. spoons;
- gherkins - 200 g;
- capers - 200 g;
- spice;
- fresh herbs - 1 bunch.
Preparation
So, to make this soup, cut the sausage with medium cubes and fry it well on vegetable oil. Then add the tomato paste and stew for a few minutes. On average fire we put a saucepan with water, spread the cooked roast, bring to a boil.
Salted cucumbers shredded straws and thrown together with capers in a pan with boiling water. Olives and olives without pits we cut in half and also add to the soup. Lemon cut into semi-circles, we throw in a saucepan, we pour out the brine from cucumbers and capers, season the dish with spices, boil it and remove the ready soup from the plate.
Fish soup with olives
Ingredients:
- fish - 800 g;
- potatoes - 5 pcs .;
- carrots - 2 pieces;
- bulb - 3 pieces;
- vegetable oil - 4 tbsp. spoons;
- tomato paste - 5 tbsp. spoons;
- olives - 1 pot;
- olives - 0.5 banks;
- spice;
- sugar - 1 tbsp. a spoon.
Preparation
The fish are washed, cleaned and boiled in a saucepan with water for 30 minutes. Then carefully remove it from the broth, separate the meat from the bones and cut into small pieces. Onions and carrots are cleaned, shredded with straws and we pass in a frying pan in vegetable oil for 10 minutes. Next to the vegetables add tomato paste, sugar, stir and stew for about 5 minutes.
Potatoes are cleaned and cut into cubes. Bring to a boil strained fish broth , add the potatoes and cook for 5 minutes. Then we throw stewed vegetables, sliced olives, olives and fish. Cook for about 5 minutes until the potatoes are ready, salt, pepper to taste and let it brew for about 30 minutes. Sprinkle with herbs and serve the dish to the table.
Tomato soup with olives
Ingredients:
- bulb - 1 piece;
- balsamic vinegar - 1 tbsp. a spoon;
- tomato paste - 100 g;
- sugar - 1 teaspoon;
- vegetable broth - 1 l;
- vegetable oil - 1 tbsp. a spoon;
- tomatoes canned - 800 g;
- olives without pits - 4 tbsp. spoons;
- garlic - 2 cloves.
Preparation
Onions and garlic are cleaned, finely chopped and fried in a saucepan on vegetable oil. Then pour in the vinegar, pour in the sugar and warm up the minutes. 2. After that add the mashed tomatoes, pour the vegetable broth and season with spices. Bring to a boil, crush the soup in puree, add the pasta and olives, cook for 5 minutes.