The first thing that comes to mind when you need to feed a large family - cutlets, a recipe which is known to every hostess. The dish is very often supplemented with all sorts of unusual products, creating from the ordinary food something new and original.
How to cook meatballs?
Homemade chops are a versatile dish. Prepare it not only from meat, but also from mushrooms, vegetables or cereals. Make them with gravy or fry in breading, as a result comes out hot with a fragrant crusty crust.
- If you want to make delicious meat cutlets , their recipe is very simple, but requires preliminary preparation of raw materials. Meat is twisted through a meat grinder, traditionally add onions and carrots, and necessarily soaked crumb of white bread.
- To mince was more malleable, it is placed in a bag and beat against the table, so the dish will turn out juicier and softer.
- To make chopped minced meat, a little frost, so it is easier to cut into small pieces, and add a bow to the composition, so you can get juicy cutlets.
- Vegetable cutlets - a difficult recipe, especially in the lean version. Egg in minced meat can not be added, because they are reluctant to form. The mixture is often added with flour and breaded in it or in breadcrumbs.
Delicious minced meatballs
Before frying cutlets, meat needs to be properly prepared. For minced meat, take pork and beef, in addition - onions, carrots, bell peppers. Be sure to put soaked in the milk crumb of bread - it will give the dish a home-like taste. And give the ready stuffing to rest for about 20 minutes in the fridge.
Ingredients :
- pork-ground beef - 800 g;
- onions and carrots - 1 pc .;
- sweet pepper - 1 pc .;
- garlic - 3 teeth;
- crumb of white bread - 2 slices;
- milk - 100 ml;
- salt pepper;
- breading;
- oil for frying;
- egg - 1 pc.
Preparation
- In the mince, add the chopped onions, carrots, peppers, garlic.
- Soak in the milk bread, wring out and send to the meat.
- Salt, pepper, beat in the egg, mix and dispense in the cold for 20 minutes.
- Form the balls, zapadniruyte, fry on each side until the color.
- Transfer the items to the mold and send them to the oven for 30 minutes.
Chopped chicken cutlets - recipe
The most delicious are chopped chopped chicken breasts . To make the products turned out juicy, in the bow add the diced onions. For a special flavor, chop the chopped dill and a couple of cloves of garlic scraped. To make the meat easier to cut into small cubes - freeze it a little.
Ingredients:
- breast - 600 g;
- onion - 1 piece;
- dill - 50 g;
- garlic - 2 teeth;
- sour cream - 1 tbsp. l .;
- egg - 1 piece;
- flour - 2 tbsp. l .;
- salt, pepper, curry.
Preparation
- Cut the fillet into small cubes, roll spices, finely chopped dill, chopped garlic.
- Stuff the egg, add sour cream and flour, mix, leave in the cold for 15 minutes.
- Spoon the bolettes and fry them in oil on both sides.
Cutlets from turkey to steamed
Using a steamer, you can prepare juicy cutlets from turkey . Many believe that such products are fresh, dry or tasteless. Add spices, herbs and onions to the stuffing, make cheese stuffing and on your table delicious cutlets will appear, the useful recipe of which is described below.
Ingredients :
- fillets - 600 g;
- white bread - 2 slices;
- egg - 1 piece;
- onion - 1 piece;
- cheese hard - 150 g;
- milk - 100 ml;
- salt, pepper, curry;
- dill - 50 g.
Preparation
- Bread soak in milk, cut the cheese into small pieces.
- The fillet is scrolled through a meat grinder with onions and dill.
- Season with spices, add the pressed bread, egg, mix well.
- Blind a piece of ground meat, put a piece of cheese, form a cutlet.
- Spread the products on the steamer grill and cook for 45 minutes.
How to cook liverwort?
It is best to cook liver biscuits from the liver. They are more dense and aromatic than from other offal. As a filling, you can add any cereal: rice, buckwheat or wheat. For juiciness with a liver twist bacon. And with spices you need to be careful, limit yourself to salt and pepper.
Ingredients:
- liver of beef - 600 g;
- egg - 1 piece;
- onions, carrots - 1 pc .;
- Round rice - ½ st;
- pork fat - 200 g;
- flour - ½ st .;
- salt, pepper, oil for frying.
Preparation
- Scroll through the meat grinder liver, onions, carrots, lard.
- Cook all the rice and add to the stuffing.
- Salt, pepper, beat in the egg, add flour and mix.
- Fry in oil, like pancakes on both sides.
Pozharsky cutlets - recipe
It's not just cutlets in breadcrumbs, but a very unusual dish. Products are not crumbled in crumbs, but in finely chopped bread crumbs. This dish can be called a restaurant, and therefore cook for future use it is not worth it, because you will not be able to reheat. Cutlets, the recipe of which is described below, are very original and festive.
Ingredients :
- chicken mince - 700 g;
- stale white bread - 400 g;
- onion - 2 pieces;
- egg - 3 pieces;
- butter - 50 g;
- salt, pepper, oil for frying.
Preparation
- Spasseruyte onions and add it to stuffing.
- Half the bread soak in milk, wring out and add to ground meat.
- Kill the egg, roll the butter, salt, pepper, mix.
- The remainder of the bread is divided into two parts, one cut into small cubes, the second is soaked in milk.
- Eggs beat and add soaked bread.
- Form the cutlets, dab the egg-bread mass, pan in bread cubes.
- Fry until ruddy sides.
Cutlets from pink salmon
The recipe for tasty cutlets can be very minimalistic. In the composition of fish products there are no complex or inaccessible products, pink salmon has a pleasant taste, which is not very desirable to spoil with spices and other additives. Very delicious products are obtained from ground minced meat, and for juiciness add a little lard.
Ingredients :
- fillets of fish - 800 g;
- egg - 1 piece;
- onion - 1 piece;
- lard - 100 g;
- breading;
- salt pepper.
Preparation
- Cut the fillet with a small cube, mix with the twisted fat and onion.
- Stuff the egg, season, chop finely fennel, mix.
- Form the cutlets, zakanirovat in breadcrumbs and fry in oil until cooked.
Mushroom cutlets
Delicious and nutritious are cutlets without meat from mushroom stuffing. As the basis suitable mushrooms, oyster mushrooms or thick forest mushrooms. Be sure to add the onion to the composition, it will reveal the taste of the dish. Serve products with sour cream and any side dish, it can be both sash, and mashed potatoes, and a simple vegetable salad.
Ingredients :
- champignons - 800 g;
- onion - 1 piece;
- flour - 2 tablespoons;
- egg - 2 pieces;
- salt, pepper, frying oil, breading.
Preparation
- Mushrooms finely chop, beat the eggs ,.
- Salt, season with pepper, add flour, mix.
- Form the cutlets, pan, fry under the lid until ready on both sides.
Cutlets with stuffing
Delicious and truly festive are chicken cutlets with cheese inside. For more piquancy in the filling, add butter, dill chopped and melenko chopped garlic. Such a treat your guests will not soon forget. For a particularly crispy shell, you can make a double breading.
Ingredients :
- chicken mince - 1 kg;
- egg - 3 pieces;
- salt, pepper, dried herbs;
- breadcrumbs;
Filling:
- cheese - 200 g;
- garlic - 3 teeth;
- dill-50 g;
- butter.
Preparation
- Mince the seasonings, beat in the egg, mix and send to the refrigerator for 20 minutes.
- Cheese, frozen butter, grate, mix with chopped herbs and garlic.
- From minced meat, make cakes and put on a spoonful of stuffing and form cutlets.
- Roll in flour, dip in the egg, then in breadcrumbs, again in the egg and breadcrumbs.
- Fry on low heat until cooked.
Potato cutlets with mushroom sauce
Incredibly delicious are potato cutlets with minced meat. It is rather zrazy, which is easier to prepare. Basis - pre-cooked or yesterday's mashed potatoes, filling - minced meat, pre-fried. A special taste will add a mushroom sauce for cutlets on cream or sour cream.
Ingredients:
- mashed potatoes - 600 g;
- minced meat - 200 g;
- egg - 1 piece;
- salt pepper.
- Gravy:
- champignons - 300 g;
- onion - ½ pcs .;
- sour cream - 50 ml;
- water - ½ st.
Preparation
- Make a sauce: rescue, onions and plates of mushrooms, salt. Mix sour cream and water, pour into the mushrooms, simmer for 10 minutes.
- Mince pre-fry until ready, season with salt, pepper.
- From mashed potatoes, form cakes, fill with minced meat, blend the cutlet, pan and roast until red.
- Serve cutlets warm with gravy.