Beef lagman is a popular dish of Asian cuisine, which is a thick soup or hot with gravy. Each mistress has her own secret of creating a national delicacy, but certain moments are still unchangeable and binding.
Recipe of lagman at home from beef
Those who do not yet know how to properly cook lambman from beef on their own, you need to learn the basic rules of creating a dish that accompanies all the variations:
- Unchanging ingredients of the food is noodles, which you should preferably make with your own, meat and vegetable mix, which can vary in composition.
- Meat cuts are fried with vegetables, and then braised with the addition of liquid and spices until soft.
- Cooked noodles are cooked separately and served with a base in one deep dish.
Noodles for lagmana own hands
Currently, the store can buy pasta for every taste, but the noodles made by themselves will transform the taste characteristics of Asian food for the better and make them inimitable. The main thing is to knead the dough for the lagman correctly, the recipe of which you will learn from the instructions below. This amount is enough for 8 servings of boiled noodles.
Ingredients:
- flour sifted - 500-600 g;
- water is warm - 250 ml;
- eggs - 2 pieces;
- olive oil - 50 ml;
- salt - 1 teaspoon.
Preparation
- Combine the ingredients in a bowl, knead it until a tight, but elastic coma is left for half an hour under the film.
- Roll the ball thinly, wind the layer on the rolling pin, remove the roll on the table, cut into fragments of 5 mm, unfold the bundles.
- More skilful housewives prepare elongated lagmant noodles, folding the dough into a flagellum, and oiling it periodically, stretch out until thin threads are obtained.
- To properly boil such billets, they are lowered for 10 minutes into boiling water, then they are thrown into a colander and lowered for 10 seconds into ice water.
Uzbek lagman with beef
Lagman in Uzbek in the original is preparing with lamb, but those who do not particularly respect this sort of meat can make a dish with beef. Greased butter is often replaced with other fat, and radish with celery, less often cabbage. Spices are appropriate turmeric, cardamom, paprika, coriander and pepper mixture. For a couple of hours it will be possible to cook 8 portions of Uzbek delicacy.
Ingredients:
- beef - 1 kg;
- Bulgarian peppers, onions and carrots - 250 g;
- radish - 200 g;
- tomatoes - 400 g;
- garlic - 5 teeth;
- ghee - 200 g;
- noodles, condiments, greens.
Preparation
- Sliced meat is browned on melted butter, add onion and carrot sliced and fry for a little more.
- Season seasonings, other vegetables, pour in water to the desired density.
- Tumble the lagman from beef to the softness of the ingredients, adding in the end chopped greens and garlic sliced.
- Serve with boiled noodles.
Beef soup-lagman
Lagman at home with potatoes often make out liquid, which gives him the right to consider it a hot soup. Vegetable set use standard or add cabbage, eggplant, zucchini or zucchini. As an additive, use jusai - a variety of wild onion and jamdo - a Chinese string bean. To make refreshments for 8 persons you need to spend 2 hours.
Ingredients:
- beef - 1 kg;
- Bulgarian peppers, onions and carrots - 250 g;
- potato - 400 g;
- tomatoes - 200 g;
- tomato paste - 50 g;
- garlic - 5 teeth;
- oil - 200 ml;
- water - 2 l;
- noodles, basil, jusai, jamdo - to taste.
Preparation
- Brown meat and vegetable cut into hot fat.
- Throw additives, seasonings, tomato.
- Pour boiling water and stew for 1 hour.
- Add the garlic, greens.
- Serve the lagman from beef with noodles.
Lagman with minced meat
The recipe for a lagman from beef can be simplified and speeded up by filling out your favorite dish in just half an hour. For this, you can take as the main ingredients of spaghetti and ground beef. The structure of the food will not be authentic, but the taste characteristics with the right approach can be preserved. The received Asian delicacy can be fed to four people.
Ingredients:
- forcemeat - 0.5 kg;
- Bulgarian peppers, onions and carrots - 1 pc .;
- potatoes and tomatoes - 2 pcs .;
- garlic - 3 teeth;
- oil - 80 ml;
- spaghetti - 250 g;
- seasoning, herbs.
Preparation
- Fry in an oiled bowl of minced meat, then cut vegetables.
- Pour in water until completely covered.
- Season to taste and tantalize under the lid until ready.
- At the end, they drop parsley, dill, basil and garlic.
- Serve the lagman with boiled spaghetti.
Lagman from beef in Kazan
Next, you will learn how to cook a lagman from beef in a cauldron. Once in nature, it's time to taste your favorite food in the original performance. For this, a cast-iron cauldron with thick walls and a hemispherical bottom, suspended above the fire, will be needed. The proposed product range can be expanded by adding peppers, zucchini or eggplants. 12 hours can be served for 2 hours.
Ingredients:
- beef - 1,5 kg;
- onions and carrots - 400 g;
- tomatoes and potatoes - 7 pcs .;
- garlic heads - 1,5 pieces;
- oil - 300 ml;
- seasoning, parsley, basil, jusai.
Preparation
- Fry the meat in hot fats.
- Add the onion-carrot sliced and fry for a little more.
- Lay the rest of the products, pour boiling water, season the food and cook until soft meat.
- Throw jusai, parsley, basil, garlic and give the lagman from beef to brew.
Roasted lagman
Below is how to cook a delicious lambman from beef in Uzbek in its fried variation. The secret of the national delicacy is that noodles are not boiled in a pan in water as usual, but are fried in a frying pan along with a meat sauce - wajoy. Meat in this case should be chopped very finely, with slices of 0.5-1 cm. 4 servings will be ready in an hour and a half.
Ingredients:
- beef - 0,5 kg;
- bulbs - 500 g;
- homemade noodles - 0,5 servings;
- tomato paste - 100 g;
- garlic - 7 teeth;
- oil - 150 ml;
- eggs - 3 pieces;
- greens - 1 bunch;
- Pepper mixture, zira and salt - 1 teaspoon.
Preparation
- Meat is fried with onions, add spices, tomato, a little water.
- Fry the traditional omelet, cut into strips and, together with the noodles, return to the frying pan.
- Add the waju, fry the beef lagman ingredients 7 minutes, adding garlic and greens.
How to cook a lagman in a multivariate?
This recipe for a delicious beef lagman will help you make a dish with a multi-cook device. It is only necessary to lay all the cubed components in the bowl and set the device to "Quenching" mode for 1.5 hours. In a couple of hours, an appetizing and incredibly aromatic dish for 6 people will be ready on your table.
Ingredients:
- beef - 700 g;
- potatoes, carrots, bulbs, tomatoes and peppers - 3 pcs .;
- string beans - 200 g;
- tomatoes - 400 g;
- garlic - 5 teeth;
- seasoning, herbs.
Preparation
- In this case, you can do without pre-frying or browning the meat on the "Bake", adding oil.
- Lay the rest of the ingredients, throw spices, pour boiling water to full coating and another 1 cm.
- Season the lagman from the beef in the multivark after the end of the regime with garlic and greens.