Tsymes is a dish of Jewish cuisine. In the old days, cymes was considered a dessert. But time passed, and some corrections were made in the recipe for its preparation. Now this dish is prepared from carrots with the addition of fresh or dried fruits and berries. In addition, there is a meat cymes, and even beans. How to cook the cymes, we'll tell you now.
Cymes with meat
Ingredients:
- carrots - 2.5 kg;
- beef - 700 g;
- onion - 1 piece;
- potatoes - 2 pieces;
- zucchini - 1 piece;
- olive oil - 50 ml;
- broth beef - 2 liters;
- red wine - 150 ml;
- dill greens - 50 g;
- raisins - 50 g;
- dried apricots - 100 g;
- prunes - 100 g;
- salt, pepper, paprika - to taste.
Preparation
Carrots, potatoes and zucchini are cleaned and cut into cubes. In a heat-resistant saucepan pour 20 ml of olive oil and fry the boiled beef, cut into pieces. Then take the meat, add more oil and fry prepared vegetables, salt, pepper, add the paprika to taste. Then add the meat. All this is poured with meat broth and wine, stewed on a small fire for about 2.5 hours, stirring occasionally until the beef becomes soft. Almost at the very end, we add washed and dried raisins, prunes and dried apricots. Stew for about 15 minutes. Tsimes is ready!
Cymes from beans
Ingredients:
- beans - 200 g;
- carrots - 4 pcs .;
- honey - 100 g;
- prunes - 200 g;
- butter - 40 g;
- shredded nuts - 50 g.
Preparation
Beans preferably washed and soak hours for 10, and then boil until cooked. Carrots finely chop, add a little oil, salt and stew until soft. When the beans are ready, merge it through a colander, add carrots, prunes, honey and the remaining oil. Well, mix everything and stew on a small fire for about 10 minutes. Before serving the beans on the table, sprinkle it with toasted chopped nuts.
Carrot Cymes
Ingredients:
- carrots - 1 kg;
- raisins - 200 g;
- cinnamon - 0,5 hours of lodges;
- sugar brown - 100 g;
- olive oil - 40 g;
- lemon juice - 40 g;
- honey - 40 g;
- boiling water - 200 ml;
- prunes - 200 g;
- salt and pepper.
Preparation
Carrots mine, clean and cut into circles. Fry in oil until done. Then put it into a saucepan, add 200 ml of boiling water, raisins, prunes, sugar and honey, salt to taste and stew for about an hour. To our cymes is not burnt, it must necessarily stir. At the end of the hour, add lemon juice to the pan, pepper to taste and simmer for another 30 minutes. Carrot cymes is ready!