Briocles - a recipe for an original dish of minced meat with eggs. Appetizing, ruddy, delicious pancakes complement the most varied, simple or multicomponent filling, fold in half or roll and serve on a plate with greens or slicing of fresh vegetables.
How to cook brioche?
The preparation of briars will require some dexterity, patience and very little free time.
- Minced meat flavored, beaten and divided into serving balls, which are then rolled up to the size of the frying pan between two sections of polyethylene thick film.
- Eggs are beaten with salt, milk, cream or water.
- On a flat plate pour a portion of the egg mixture, shift to a gently rolled minced meat.
- Slipping motion poured the contents of the plate into a frying pan heated with oil, fried on both sides.
- The filling for brewing can be made from vegetables, mushrooms with the addition of cheese, various sauces.
Bisol of minced meat - recipe
Briol, whose classic recipe will be presented later, is prepared from low-fat pork-beef or ground beef. As a seasoning, in addition to salt and pepper, you can add a mixture of hops-suneli or Provencal herbs. It is permissible to replace mayonnaise with a mixture of sour cream and mustard, and green onions with salad, onion.
Ingredients:
- forcemeat - 400 g;
- eggs - 6 pcs .;
- milk - 100 ml;
- greens - 1 bunch;
- mayonnaise - 150 g;
- cheese - 120 g;
- green onions - 1 bunch;
- pickled cucumbers - 2 pcs .;
- garlic - 2 teeth;
- salt, pepper, oil.
Preparation
- Whisk the eggs with salt, pepper and milk.
- Minced salt, pepper, mix and beat, divide into portions, roll into balls (6 pieces).
- Roll out each serving of minced meat between the cuts of the film, then transfer to a plate with a portion of the egg base, poured into a pan.
- Mix the sliced cucumbers, onion, greens and garlic with mayonnaise and cheese.
- Fried on both sides of the brew of minced meat stuffing, fold with rolls.
Brioche from chicken fillet
Brizol - a recipe that can be performed with chicken fillet instead of minced meat, greatly simplifying the task, saving yourself from the intricate and demanding knack of rolling out. It is important that the meat cut across the fibers is well evenly repelled using a food film and then seasoned with spices to taste.
Ingredients:
- chicken fillet - 3 pieces;
- eggs - 6 pcs .;
- flour - 40 g;
- greens - 1 bunch;
- mayonnaise - 150 g;
- cheese - 100 g;
- leeks - 1 piece;
- mushrooms - 400 g;
- salt, pepper, herbs, oil.
Preparation
- Chicken fillets are cut, unfolded like a book, beaten, seasoned.
- Beat alternately 2 eggs, season, dipped in a mixture of flour in the flour, put into a frying pan, fry from two sides.
- Mix mayonnaise, greens, cheese, fry from leeks and mushrooms.
- Fill the brew of chicken with the resulting mixture, fold in half.
Pizza briol - recipe
Brizol with melted cheese, prepared from pork forcemeat, is obtained at the same time tender, hearty, nutritious and aromatic. In the filling, if desired, add greens, finely chopped green onions or squeezed through the press garlic, and mince the ground or shredded small blender in a blender.
Ingredients:
- pork - 400 g;
- eggs - 6 pcs .;
- milk - 100 ml;
- greens - 1 bunch;
- mayonnaise - 120 g;
- cheese fused - 200 g;
- salt, pepper, oil.
Preparation
- Grind the pork, season, divide into portions, roll out each.
- Whisk the eggs, season, pour portionwise into a plate, into which lay a layer of meat.
- The workpieces are moved alternately into a frying pan, fried on both sides.
- Lubricate the brew of pork from one side with mayonnaise, supplement with grated cheese, fold with rolls or in half.
Brioche from fish
Briol is a recipe that can be performed with fish. In this case, a variant of a dish with a cod is suggested, which can be replaced with pollock, hake, pike perch. Even without additional ingredients, the dish will be delicious and mouth-watering, and if you supplement it with a filling of vegetables with herbs, cheese and sauce, turn into a delicacy.
Ingredients:
- cod - 500 g;
- eggs - 6 pcs .;
- onion - 1 piece;
- garlic - 1 tooth;
- flour - 4 tbsp. spoons;
- filling (optional) - to taste;
- salt, pepper, oil.
Preparation
- Tressku cleaned, rid of bones, chop the fillet together with onions and garlic.
- Add the egg, seasonings, roll the portions of the base between the film.
- Beat the egg with salt, pepper.
- Fry briol from cod, dropping fish layers in a portion of the egg mixture and pouring them onto a heated frying pan.
- If desired, complement the products with stuffing.
Turkey briquet
Briocle in a pan, the recipe of which will be presented later, is prepared easier than usual, due to the separate frying of the egg mixture and meat, but this does not yield to the taste of the original. Instead of tomato paste, often used spicy tomato sauce or spicy ketchup, and instead of sour cream, natural thick yogurt .
Ingredients:
- turkey fillet - 500 g;
- eggs - 6 pcs .;
- water 50 ml;
- sour cream - 300 g;
- tomato paste - 50 g;
- pickled cucumber - 2-3 pcs .;
- onions - 200 g;
- salt, pepper, oil.
Preparation
- Fillet of turkey is cut into strata, beaten, then again cut into strips, seasoned.
- Fry onion in oil, lay meat, brown.
- Add sour cream tomatoes, seasonings, fry for 5 minutes.
- Beat eggs with water, salt, pepper, fry in a pan egg pancakes.
- One half of the pancake is filled with turkey stuffing, adding a pickled cucumber, cover the other half.
Beef beef
The delicious bovine of beef, the recipe of which is presented in the recommendations below, is in harmony with the filling of fresh tomatoes, which is supplemented with grated hard or melted cheese, mayonnaise, greens and garlic if desired. In the stuffing can add one egg for a smooth texture.
Ingredients:
- turkey fillet - 700 g;
- eggs - 6 pcs .;
- tomatoes - 2-3 pcs .;
- cheese - 150 g;
- mayonnaise - 2 tbsp. spoons;
- greens and garlic - to taste;
- salt, pepper, oil.
Preparation
- Shredded beef is salted, peppered, supplemented with egg, mixed and portioned rolled between the film.
- Whisk the eggs with the addition of salt and pepper.
- Portions of the egg mixture are combined with meat layers, poured into a heated pan, browned.
- Serve briol with tomatoes, which should be cut, put half the pancake, adding cheese, mayonnaise and greens. Products are folded in half or rolled up by roll.
Briquet with mushrooms - recipe
Briol with mushrooms is prepared by a slightly different technology, but for many housewives, which are frightened off by the fact of rolling minced meat, it may be a godsend. As a meat basis, you can use pork, beef, chicken or turkey, and mushrooms replaced with forest mushrooms, pre-brew them.
Ingredients:
- forcemeat - 500 g;
- eggs - 8 pieces;
- champignons - 300 g;
- milk - 200 ml;
- garlic - 2 teeth;
- mayonnaise - 6 tbsp. spoons;
- salt, pepper, herbs, dill, oil.
Preparation
- Whisk eggs with milk, add salt and pepper, bake egg pancakes, allow them to cool.
- Minced seasoning to taste, adding a little milk, spread on pancakes, from above spread a layer of mayonnaise with dill and garlic.
- Tear the products with chopped mushrooms, fold with rolls and bake in the form in the oven for 20 minutes.
Bisol with sausage and cheese
Easy and simple in just a few minutes, you can prepare a brew for breakfast, adding an egg mass directly in a frying pan, sliced sausage and grated cheese. Mayonnaise in the egg mixture can be replaced with sour cream, cream or simply milk, and also complement the dish when frying or serving with greens or any vegetables.
Ingredients:
- sausage - 1 piece;
- eggs - 2 pieces;
- cheese - 30 g;
- mayonnaise - 1 st. a spoon;
- salt, pepper, oil.
Preparation
- Whisk the eggs with salt, pepper and mayonnaise, pour into a heated frying pan with butter.
- One half of the omelette is laid out with sausage and mashed cheese cut into mugs.
- A minute later, cover the filling with a second half and fry the briol with the sausage for 2 minutes on each side.
Lazy briol - recipe
Lazy briol can be cooked in essence with any filling, different from the proposed. Mushrooms can be replaced with fried zucchini or eggplant or canned product, and sour cream with mustard with mayonnaise. Serve the dish exclusively in a hot form, sprinkling finely chopped herbs.
Ingredients:
- minced meat - 200 g;
- eggs - 4 pieces;
- champignons - 200 g;
- pickled cucumbers - 2 pcs .;
- milk - 40 ml;
- garlic - 2 teeth;
- cheese - 100 g;
- sour cream - 2 tbsp. spoons;
- mustard - 1 teaspoon;
- salt, pepper, greens, oil.
Preparation
- Eggs are beaten with salt, pepper and milk, add ground meat, stir and bake 2 pancakes.
- Fry the mushrooms in oil, cool.
- Add cucumber strips, cheese, sour cream, mustard, stir, fill with hot brioche filling.
Breeze in the oven
Elementary and easy to prepare a brew of minced meat in the oven. In the meat filling can be added, if desired, chopped greens, grated hard cheese, slices of vegetables pre-cooked in a frying pan, thus enriching the characteristics of the food. You can serve the dish with fresh vegetables, herbs and sauce.
Ingredients:
- forcemeat - 400 g;
- eggs - 6 pcs .;
- onion - 1 piece;
- milk - 150 ml;
- salt, pepper, oil.
Preparation
- Beat eggs with the addition of milk, salt and pepper, bake pancakes from the obtained base.
- Mix the forcemeat with the chopped onion, podsalivayut, pepper.
- Lubricate the mixture with egg pancakes, fold with rolls and put them in a mold.
- The billets are sent to bake in the oven for 25 minutes.
Brosol in the multivark
If you have a multi-cook device, you can make a delicious briol with it. The following is a variant of filling with fresh vegetables, which can be replaced at will with a mixture of pickled cucumber with mayonnaise, cheese and fresh herbs, mushroom filling or any other choice and taste.
Ingredients:
- forcemeat - 500 g;
- eggs - 6 pcs .;
- cucumbers and tomatoes - 2 pcs .;
- mayonnaise - 120 g;
- garlic - 2 teeth;
- salt, pepper, greens, oil.
Preparation
- The seasoned forcemeat is divided into portions, as well as the egg whipped with salt and pepper.
- Portion of stuffing dipped in egg mixture, put in a bowl with oil, pressed down to get a flat cake, poured with eggs, cooked on "Bake" to blush on both sides, turning over with two blades.
- Greases pancakes with mayonnaise with garlic, complemented with sliced tomatoes and cucumbers.
- Serve briol with vegetables on a plate with greens.