Georgian suluguni cheese has long been a frequent guest on our table. Salads, snacks and main dishes with his participation have already become a familiar menu. Diversify your arsenal of recipes with this wonderful cheese we will take. Write it down!
Recipe for grilled suluguni cheese
Ingredients:
- suluguni - 500 g;
- kefir - 1 item;
- egg - 1 piece;
- black pepper - pinch;
- flour - 1 item;
- bread breading - 3 items;
- vegetable oil.
Preparation
Before you cook the fried cheese suluguni, cut it with brusochkami average thickness. We mix the homemade kefir with the egg and a pinch of black pepper, sift the flour into a separate bowl and also separately pour the breadcrumbs. First cheese rods should be rolled in flour, then dip into the egg and afterwards roll in breadcrumbs . We put the prepared sticks on a sheet of parchment and wait for the vegetable oil to warm up. Fry the sticks of a couple of pieces at a time until golden brown, absorb excess oil with paper towels. Serve the fried cheese with a spicy tomato sauce or spicy mayonnaise.
Baking with Suluguni cheese
Recipe khachapuri with suluguni cheese we had to discuss more than one dozen times, so such a battered dish is unlikely to replenish the collection of your recipes. Instead, we suggest paying attention to the cheese souffle from suluguni and zucchini.
Ingredients:
- zucchini - 2 pcs .;
- salt - 1 teaspoon;
- butter -3 tbsp. spoons;
- flour - 1/4 of the item;
- mustard powder - 1 teaspoon;
- milk - 1/4 of the item;
- grated suluguni cheese - 1/2 table;
- grated hard cheese - 2 tbsp. spoons;
- eggs - 4 pcs.
Preparation
Zucchini rubbed on a small grater, sprinkle with salt and leave to stand for 30 minutes. Excess liquid carefully squeezed.
In the saucepan, melt the butter and fry the flour and mustard powder on it. Fill the contents of the sauté pan with milk and boil the mixture until thick. Add the sauce squeezed zucchini and a mixture of cheeses. Separately beat the egg yolks and add them to the zucchini mixture.
The remaining egg whites are beaten to hard peaks, and the air mass gently intervenes to zucchini. We lay out the souffle on individual forms and bake in a preheated to 180 degree oven for 20-25 minutes.
Salad with suluguni cheese
Ingredients:
- tomatoes - 4 pieces;
- red onions - 1 pc .;
- lemon juice - 1/4 of a century;
- olive oil - 6 tbsp. spoons;
- salt, pepper - to taste;
- basil, parsley - 1 beam;
- sulguni cheese.
Preparation
Cut the tomatoes into slices and place on a flat dish. We place red onion rings and cheese cubes on top. We beat the lemon juice with butter and complement the dressing with salt and pepper to taste. Pour the salad with lemon dressing and decorate with chopped parsley and basil.
Dish with suluguni cheese
Ingredients:
- suluguni - 400 g;
- cream cheese - 200 g;
- hot pepper - 1 piece;
- garlic - 1 head;
- juice and peel 1/2 lemon;
- black pepper - pinch.
Preparation
Oven reheat to 200 degrees. Garlic head with olive oil and wrap
Suluguni rubbed on a fine grater and mixed with cream cheese. We add chopped pepper, pasta from baked cloves of garlic, a little lemon juice and zest, and a pinch of black pepper. Using a blender or fork, mix thoroughly together until uniform.
The resulting cheese paste can be spread on toasts, can be used as a dip for chips and crackers, and you can drive a couple of eggs and add to the filling of the pie.