Lobio, the recipe of which is typical for Georgian cuisine, can act as a side dish to meat or serve as an independent snack. The food perfectly sates without weighting digestion and is ideal for inclusion in the menu for dinner.
How to cook lobio?
Making lobio from beans, the classic recipe of which is simple, you need to observe some basic requirements:
- Beans should be used in one class, pre-soaking them for the night.
- Salt the food should be on readiness.
- Before you introduce additional ingredients of the food, you need to cook the beans until ready.
- All variations on the classical theme contain, in addition to beans, a tomato base, onions, garlic, coriander, Georgian spices.
The recipe for lobio from red beans
Lobio, whose recipe is described below, is the most popular and involves the use of red beans as the main component of beans. A peppery mixture will give an acute snack, and sour wine vinegar, which if desired can be replaced by classical tkemali. If you do not take into account the soaking time, then it takes a couple of hours to decorate 4 portions.
Ingredients:
- red bean - 500 g;
- onions - 150 g;
- oil, wine vinegar and tomato paste - 2 tbsp each. spoons;
- cloves of garlic - 2 pcs .;
- hops-suneli - 2 pinch;
- mixture of peppers, salt.
Preparation
- Start cooking lobio from red beans with a pre-soaking last.
- The swollen product is boiled.
- Pass the onion sliced, put in a bowl with a dish along with the rest of the ingredients.
- Strain the contents for 5 minutes.
White bean lobio - recipe
Lobio from white beans is no less delicious. The dish is cooked in the same manner as in the previous case, but carrots are added to the frying, which enriches the color range and palette of the food. Half of the prepared beans can be ground in a blender, which will make the structure of the food more pleasant. The cooking process for 4 people takes about an hour and a half.
Ingredients:
- white beans - 400 g;
- onions and carrots - 2 pcs .;
- tomatoes - 350 g;
- cloves of garlic - 5 pcs .;
- hops-suneli, paprika, saffron - 1 teaspoon;
- fresh coriander, basil.
Preparation
- The recipe for lobio begins with soaking the legumes.
- Rinse the swollen seeds, boil, half of the chop.
- Laid vegetable fry with tomatoes, all spices, garlic, greens and tinned for 5 minutes.
Lobio from green beans in Georgian - recipe
Lobio, the recipe of which is described below, has a number of advantages over other variations. The food is made many times faster, without requiring a preliminary soaking of the main product. Along with this, the pods require less thermal treatment. A ready-made dish can be served as a side dish or as a savory snack salad. 6 servings will be ready in an hour.
Ingredients:
- pods beans - 800 g;
- onions - 150 g;
- tomatoes - 300 g;
- nuts - 100 g;
- cloves of garlic - 3 pcs .;
- hot pepper - 1 piece;
- oil - 50 ml;
- parsley, mint, basil - a large bunch;
- pepper, hops-suneli, salt.
Preparation
- The pods cut into 2-3 parts are boiled and allowed to drain.
- Add to the salted onion sliced other vegetables and greens.
- After 5 minutes, spread the pods, flavor the food with spices and strain for 3 minutes.
- Nuts are introduced into the lobio from green beans.
Lobio from canned beans
If you need to make lobio from Georgian beans in a hurry, you can call for help canned product, which will save you from long soaking and tiring cooked beans, thus reducing the time for preparing the food to a minimum. Spicy nut filling will make the taste of the dish spicy. In just 20 minutes you can make a snack on the six eaters.
Ingredients:
- beans canned in its own juice - 800 g;
- onions - 200 g;
- vegetable oil - 100 ml;
- cloves of garlic - 5 pcs .;
- tomato paste - 50 g;
- balsamic vinegar - 20 ml;
- hops-suneli - 1 teaspoon;
- coriander - pinch;
- parsley, green onions.
Preparation
- Nuts, garlic and herbs are ground in a blender, seasoned with vinegar.
- Brush onion sliced, add the paste.
- Spread a little mashed canned beans, warm up the contents, season with nut mass and mix.
Lobio in Megrelian
The lobio recipe with the Megrelian accent always preserves the integrity of the beans, unlike many other variants, where often half of them are crushed by tolstroke or completely ground in a blender. A special charm is attached to pomegranate seeds, and the fragrance used is saffron. Having spent no time for soaking two hours, you will be able to arrange a snack for 4 people.
Ingredients:
- red beans - 300 g;
- onions - 150 g;
- oil - 50 ml;
- apple cider vinegar - 35 ml;
- cloves of garlic - 3 pcs .;
- hops-suneli, coriander - 1 tsp each;
- saffron - ½ tsp;
- coriander and parsley - on ½ beam;
- nuts - 50 g;
- Garnet grain - 50 g;
- a pod of chili.
Preparation
- Boil the soaked beans and put them in onion fry.
- Spice the food with spices, ground nuts, and after 5 minutes, stir greens and garlic.
- Toss the lobio from the beans for another 5 minutes and serve with pomegranate seeds.
Lobio in Abkhazian
Next, you will learn how to prepare a lobio from beans in Abkhazian. In this case, the composition of the dish includes Bulgarian peppers, which positively affects its taste characteristics. The main product can be taken dry and prepare it properly, or replace it with canned in its own juice beans. Depending on this for the design of 4 servings of the food will need 2 or 0.5 hours.
Ingredients:
- beans - 300 g;
- onion - 120 g;
- vegetable oil - 50 ml;
- red bell peppers - 150 g;
- cloves of garlic - 2 pcs .;
- greens, spices.
Preparation
- When using dry raw materials, lobio preparation begins with its preparation.
- Prepare crushed nuts, mixing them with chopped herbs and garlic.
- On the frying pan fry bulbs and pepper straw until soft.
- Introduce the beans, spices and stand a little on the fire, rubbing lightly the beans with a shovel, introduce nut mass.
Lobio with meat
Lobio in Georgian, the recipe of which is set out below, includes a meat component, which is not typical for classical recipes. This option is served as a self-sufficient dish for lunch or dinner. You can use lamb, beef, pork and even poultry - in any case, it will be delicious. To create a meal on the six will need a couple of hours of time.
Ingredients:
- red bean - 400 g;
- loin meat - 600 g;
- onion - 300 g;
- tomatoes - 500 g;
- oil - 50 ml;
- cloves of garlic - 4 pcs .;
- hops-suneli - 2 pinch;
- basil, coriander, seasoning.
Preparation
- Begin cooking lobio, as in other cases, with the preparation and cooking of beans.
- Slice the meat pulp, fry, add onion sliced, after 5 minutes, tomatoes and tinned under the lid until soft, if necessary, adding bean broth.
- Mix the ingredients, season with spices, garlic paste, stew for another 5 minutes.
Lobio in the Multivariate
Lobio, the recipe of which is performed with the help of a multi-cook device, can be saturated and fragrant. A roast can be made in advance in a multicastry or in the process of cooking beans in a frying pan. If desired, you can adjust the density of food by adding liquid or allowing it to evaporate. For 2.5 hours will be ready to treat for 6 people.
Ingredients:
- beans - 2 cups;
- onions - 200 g;
- oil - 50 ml;
- cloves of garlic - 4 pcs .;
- fresh tomatoes - 400 g;
- chili, spices, herbs and seasonings.
Preparation
- Soaked and washed beans are poured in a bowl of water 6 cm, turn on the "Quenching" mode for 2 hours.
- Onions are fried in oil and tomatoes, after an hour they are introduced into the container of the device.
- Seasonings, greens, garlic is added after the signal and mix.