Lasagne with minced meat in the oven - recipe

Lasagna is a dish that is a layer of dough with filling, filled with sauce. Filling is usually different: minced meat, mushrooms, vegetables, cheese, etc. Such a dish will certainly decorate even the festive table. Today we will share with you some recipes for cooking lasagna with minced meat in the oven.

Recipe of lasagna with minced meat at home

Ingredients:

• bulb - 1 piece;
• minced beef - 500 g;
• dried parsley - 2 tsp.
• spice;
• olive oil - 40 ml;
• tomato puree - 500 g;
• sheets dry for lasagna - 10 pcs .;
• cheese - 50 g.

For sauce:

• oil "Peasant" - 45 g;
• flour - 40 g;
• milk - 400 ml;
• spice.

Preparation

Before preparing lasagna with minced meat, prepare all the ingredients. Bulb is cleaned and browned on vegetable oil. Then add minced meat, mix and fry for 10 minutes, pouring to taste. Then we put the tomato puree and weaker until the entire liquid evaporates. At the end we throw chopped greens and remove the frying pan from the stove.

Now we prepare the sauce: butter butter melt in a saucepan, pour in the flour and stir so that no lumps form. Gently pour in cold milk, reduce heat and cook the mixture for about 5 minutes, stirring constantly. Once the sauce thickens, throw the spices to taste and remove the dishes from the fire.

Rectangular form is smeared with oil, we spread the sheets of lasagna and smear sauce. From above distribute the minced meat and repeat the layers several times. Sprinkle the top with sauce and sprinkle abundantly with grated cheese. We send the workpiece to a preheated oven and bake for half an hour at a temperature of 190 degrees.

Lasagne with minced meat and mushrooms with béchamel sauce - recipe

Ingredients:

• sheets dry for lasagna - 300 g;
• ground beef - 500 g;
• Fresh mushrooms - 290 g;
• bulb - 1 piece;
• tomatoes - 2 pcs .;
• tomato paste (homemade) - 2 tbsp. spoons;
• cheese - 300 g;
• spice;
• vegetable oil - 0.5 tbsp.

For sauce:

• flour - 4 tbsp. spoons;
• milk - 800 ml;
• nutmeg - pinch;
• oil "Peasant" - 95 g.

Preparation

Tomatoes scalded, peeled and cut the flesh into cubes. On vegetable oil fry minced meat, and then add tomato paste and crushed tomatoes. Season the filling with spices and stew for 5 minutes. Mushrooms and onions are processed, shredded slices and wessed to a golden color.

Now we prepare the sauce: melt the butter in a saucepan, pour in flour in small portions and slowly pour in cold milk. Thoroughly mix everything to make a homogeneous mixture. Season the mixture with nutmeg and boil until the sauce thickens.

In the form of laying sheets of lasagna, then distribute the layer of forcemeat and cover with sheets of lasagna. Now put mushrooms with onions and cover again with sheets. Fill all sauce and sprinkle cheese evenly. We send the form to a preheated oven and bake the dish for 30 minutes.

Lasagne with chicken

Ingredients:

• chicken mince - 500 g;
• oil "Peasant" - 35 g;
• tomato paste (homemade) - 1 tbsp. a spoon;
• lavash Armenian - 4 pieces;
• cream 10% - 100 ml;
• spice;
• vegetable oil;
• milk - 400 ml;
• cheese - 400 g;
• basil fresh - 50 g;
• bulb - 1 pc.

Preparation

The bulb is cleaned, finely chopped and browned on the warmed oil. Then we spread the stuffing, fry for 5 minutes and add the tomato paste. Season with spices and stew for several minutes. Gently pour in the cream, throw the chopped basil, cover and cover for another 7 minutes. In the saucepan, melt the oil and brown the flour. Gradually pour in the milk and podsalivaem. We bring the sauce to a boil and remove it from the plate. The form is lubricated with the milk mixture, we spread a sheet of thin lavash, and from above distribute evenly the filling and sprinkle abundantly with grated cheese. Repeat the layers and send lasagna from the pita bread with minced meat to the preheated oven for half an hour.