Tiramisu - a classic recipe which can be found among the list of traditional dishes of Italian cuisine, is easily made independently at home. This unique dessert can be created in the form of a cake, a cake or a portioned sweet delicacy in kremankah.
How to cook tiramisu?
Delicious tiramisu, a classic recipe at home which can be selected among the variations outlined below, is prepared taking into account the observance of simple basic rules.
- For the design of sweets, a porous Savoyardi cookie is made, made in the original from proteins or eggs, flour and sugar
- Another indispensable component, the presence of which allows us to consider dessert tiramisu as classic - soft curd cheese mascarpone.
- To prepare the cream, whipped chicken proteins and mashed yolks are additionally used, and for impregnating Marsala wine and natural coffee.
Savoyardi biscuits for tiramisu - recipe
Tiramisu biscuits can be purchased ready-made or baked with your own hand, using the recommendations below. When baking products, you can not open the oven door, and it is not recommended to take them out of the oven until it cools down completely to avoid settling the biscuit and to keep it airy.
Ingredients:
- eggs - 3 pieces;
- sugar and flour - 150 g;
- powdered sugar - 50 g.
Preparation
- Separate the eggs into yolks and proteins and whisk individually with sugar until thick foam and dense peaks.
- Combine the protein and yolk foam, add flour.
- With the help of a confectioner's bag, they strip off the stripes on oiled parchment for 10-15 cm, pound them with powder and bake at 180 degrees for 15 minutes.
Cream for tiramisu
The cream for tiramisu with mascarpone in an authentic variation is prepared from raw eggs, which are divided into yolks and proteins and whipped thoroughly with the addition of powdered sugar. Initially, the mascarpone is mixed with the prepared yolks, after which the protein thick foam interferes gently and gently with light movements.
Ingredients:
- mascarpone - 500 g;
- eggs - 4 pieces;
- powdered sugar - 5-7 tbsp. spoons.
Preparation
- Rinse and beat a little with three tablespoons of powdered sugar yolks.
- Whip the whites until tight peaks, adding powder at the end of the process.
- Portions interfere with the mascarpone yolk mass, and then a spoon of protein.
Recipe for tiramisu with mascarpone and savoyardi
Tiramisu, the correct classic recipe of which you learn later, turns out to be incredibly tasty and appetizing. It is permissible to replace Italian wine with any sweet analogue or liqueur, and at the final stage the treat can be sprinkled with cocoa powder instead of grated chocolate, using a small sieve.
Ingredients:
- savoyardi cookies - 200 g;
- mascarpone - 500 g;
- eggs - 4 pieces;
- powdered sugar - 150 g;
- sweet Italian wine Marsala - 1 glass;
- cold espresso coffee - 300 ml;
- grated black chocolate.
Preparation
- Realizing the classic recipe for tiramisu with mascarpone, they prepare themselves or acquire savoyardi.
- Whisk individually whites and yolks with sugar powder and mix with mascarpone.
- Combine the wine with espresso, dip into the mixture alternately cookies for 5 seconds and spread into a mold.
- On top, distribute half the cream and again the biscuits.
- Decorate with a syringe or bag of dessert with the remaining cream, sprinkle with chocolate chips and allow to soak.
Cake "Tiramisu" - a classic recipe
Italian tiramisu, whose classic recipe is described in the following recommendations, is made in the form of a cake on a biscuit, according to its taste characteristics and composition reminiscent of traditional savoyardi. In contrast to the authentic delicacy, which is served in the croissants and is eaten with a spoon, the cake will be cut into batch slices using an acute knife.
Ingredients:
- eggs - 10 pieces;
- sugar - 1 cup;
- flour - 180 g;
- Vanilla - to taste;
- baking powder - 1 packet;
- mascarpone - 500 g;
- powdered sugar - 100-150 g;
- sweet wine and coffee - 1 glass;
- salt - pinch.
Preparation
- For the dough whisk individually for 6 proteins and yolks, adding ½ cup of sugar.
- Combine the mass together, mix the flour, vanilla and baking powder.
- Bake biscuit at 175 degrees 40-50 minutes, cool, cut along into 2 parts.
- Of the remaining eggs, mascarpone and powder prepare a cream.
- Impregnated with a mixture of alcohol and coffee cakes, cream, put on top of each other, decorate.
- After a couple of hours, the cake "Tiramisu" at home is infused and ready for tasting.
Cake "Tiramisu" - recipe
The cake "Tiramisu" is a variation of the classic dessert, which has a characteristic delicacy exquisite delicate taste, but different from the latter and the way of preparation and appearance. The dish is prepared without the use of chicken eggs, and the entire process of processing four servings takes no more than thirty minutes.
Ingredients:
- savoyardi - 200 g;
- mascarpone - 100 g;
- strong coffee - 50 ml;
- rum essence - a few drops;
- cocoa powder or grated chocolate.
Preparation
- Savoyardi is ground in a blender to a fine crumb.
- Add a spoonful of strong coffee, stirring each time until a damp crumb is obtained.
- Mix in a lot of essence and mascarpone, decorate the base balls, roll them in cocoa or chocolate and allow to brew a little in the refrigerator.
Tiramisu in a glass
Tiramisu, a simple classic recipe of which is set forth in the following instructions, is made in a glass, not requiring the presence of exquisite special utensils. Even if the cooked cream does not hold the shape well and spreads, in this case it will not lead to negative consequences and will not spoil the overall impression of the tasting of the delicacy.
Ingredients:
- eggs - 6 pcs .;
- sugar - 120 g;
- savoyardi - 300 g;
- sweet wine - 50-75 ml;
- coffee - 300 ml;
- mascarpone - 500 g;
- cocoa, powdered sugar for decoration.
Preparation
- Yolks are ground with half sugar and white, mixed with mascarpone.
- Add whipped with the remainder of sugar until the peaks of protein.
- Mix the wine with coffee, soak the biscuits in the mixture.
- Making tiramisu in glasses , spread layers of cream and cookies, sprinkled on top of cocoa, decorated with powder and allowed to soak for 10-12 hours.
Strawberry tiramisu
You can prepare tiramisu with your own hands and with fresh strawberries. The contrast of the components used creates an amazing composition worthy of the highest praise. In this case for impregnation instead of coffee, a syrup of strawberry and orange or any other fruit juice is used.
Ingredients:
- eggs - 4 pieces;
- powder - 100 g;
- savoyardi - 200 g;
- liquor - 60 ml;
- Strawberries - 400 g;
- mascarpone - 300 g;
- juice - 100 ml.
Preparation
- Prepare the cream by mixing mascarpone with whipped sweetened yolks and proteins.
- Impregnate savoyardi in a mixture of juice, grated strawberries and liquor, put into shape in layers, alternating with cream.
- Give tiramisu with strawberries to soak.