American pancakes, in their puffiness and consistency, resemble our fritters, but can be prepared according to several different technologies, depending on the desired splendor of the final product. In this material, we intend to disassemble at once several types of punkeys, with different ingredients in the composition.
American pancake pancakes - recipe
Let's start with the classic version of punkcakes, which is a kind of base, which can be diversified to taste with a variety of additives. Lush punkeys become due to the addition of an abundance of baking powder.
Ingredients:
- flour - 310 g;
- baking powder - 10 g;
- sugar - 45 g;
- eggs - 2 pieces;
- milk - 470 ml;
- vegetable oil - 55 ml.
Preparation
Mix the first couple of dry place ingredients. Eggs beat together with sugar and a small amount of vegetable oil, which will later allow you to cook pancakes in a dry frying pan. Pour the beaten eggs to a dry mixture of ingredients, then add the milk and mix everything. Too long and carefully the dough for thick American pancakes is not beaten, so they do not turn out to be rubber, because a small amount of lumps of flour is even welcomed. Start frying immediately after mixing.
American pancakes on yogurt - recipe
If at your disposal there is a portion of the spoiled kefir, then you have found the ideal base for lush American pancakes. Due to the abundance of acid, such a base reacts perfectly with soda and baking powder, actively raising the dough during roasting.
Ingredients:
- kefir - 295 ml;
- Ripe banana - 1 piece;
- egg - 1 piece;
- butter - 15 g;
- flour - 155 g;
- soda - 5 g;
- baking powder - 5 g;
- chocolate crumb - 65 g.
Preparation
In this case, a ripe banana will add to our test. It pre-knead with a fork, and the resulting puree is beaten with eggs and melted butter. Separately connect the flour with soda and baking powder. To the resulting mixture, add banana puree with egg and pour in kefir. Mixing a homogeneous dough, add it with chocolate chips and immediately start frying.
Pancakes with cream in American style
Americans are also very fond of adding cottage cheese to their baked goods and another proof of this is this simple recipe for cheesy pancakes with lemon zest.
Ingredients:
- flour - 220 g;
- sugar - 55 g;
- baking powder - 5 g;
- cream - 230 ml;
- milk - 180 ml;
- eggs - 4 pieces;
- butter - 45 g;
- cottage cheese - 95 g;
- a peel of one lemon.
Preparation
Before you make American pancakes, mix all the dry ingredients from the list (except sugar) together. Sugar beat with egg and lemon zest, add cottage cheese and melted butter to it. Add the milk and mix it all with a dry mixture of ingredients. Separately whip the cream and carefully enter the resulting foam into the finished dough. Fry the dough in batches until it blushes on both sides.
American pancakes with milk and chocolate
This chocolate dough is prepared with the addition of cocoa, but if you have a favorite brand of chocolate, then you can safely supplement the mixture with it, pre-melting the tile or crumbling it.
Ingredients:
- whole-grain flour - 175 g;
- cocoa - 35 g;
- baking powder, soda - 5 g;
- sugar - 55 g;
- eggs - 2 pieces;
- milk - 230 ml.
Preparation
Mix the top three dry ingredients together. Separately, beat the eggs and sugar until a firm foam appears on the surface. Combine the dry mixture with milk, pouring it in portions, to avoid the formation of a large number of lumps. Mix the resulting dough with beaten eggs and fry immediately.