Samsa is a delicious dish of oriental cuisine. But it turns out, it's absolutely not difficult to do on your own. Recipes for puff pastry samsa read below.
The recipe for samsa with meat
Ingredients:
For the test:
- boiling water - 1.5 cups;
- flour - 4 glasses;
- refined vegetable oil - 20 ml;
- salt - pinch.
For filling:
- minced meat - 600 g;
- onion - 400 g;
- butter 73% fat - 120 g;
- salt;
- pepper;
- spices .
For lubrication:
- eggs - 1 pc.
Preparation
We begin with a description of the recipe for the test for samsa. In a bowl, pour flour and salt. We add oil and pour in hot boiling water. We mix and leave for a quarter of an hour approximately. When the mass cools, the table is crushed with flour, we spread the dough and mix it until it becomes elastic. We roll a ball out of the dough, cover it and remove it for 20 minutes in the refrigerator.
And we prepare the filling: for this, mix the minced meat with chopped onions, add salt, pepper, add spices to taste. Great for samsa zira. We mix everything thoroughly.
Now take out the dough, divide it into 12 parts. The table is torn with flour and each part is rolled into a flat cake with a rolling pin. On top put about 2 teaspoons of filling and about 10 g of butter. The edges of each tortillas with a culinary brush are moistened with water and we make a patty of a triangular shape. We cover the baking tray with bakery paper, lubricate with oil, lay out our blanks, top each of them with a whipped egg. In a moderately heated oven, bake for about 45 minutes.
Recipe for samsa with cheese and herbs in the oven
Ingredients:
For the test:
- water 400 ml;
- wheat flour - 800 g;
- vegetable oil - 80 ml.
For filling:
- suluguni cheese - 300 g;
- onion - 130 g;
- greens - 300 g;
- butter creamy 73% fat content - 50 g;
- salt;
- pepper.
Preparation
First, prepare the dough for the samsa: in a container with flour (preferably sifted) pour boiling water, vegetable oil, put about a pinch of salt and mix everything well. After about a quarter of an hour put the mass on the table, pour the flour and knead the soft dough. For 20 minutes, we remove it in the refrigerator.
Samsa with chicken - recipe
Ingredients:
- chicken thighs large - 2 pcs .;
- flour - 270 g;
- onion - 200 g;
- yolk - 1 piece;
- pepper;
- salt;
- butter 73% fat - 100 g;
- sesame.
Preparation
In a bowl, pour in the flour, then put a pinch of salt and chilled butter, grated. We rub it all over with good hands. Pour about 100 ml of water and stir again quickly so that the oil does not melt. We roll a ball out of the dough, wrap it with a film and put it in the refrigerator for at least half an hour.
Now we begin to prepare the filling: small chopped onion, chop the leg from the skin, cut the meat, grind it. Mix the meat with onions, salt, pepper.
Now we take the dough from the fridge, divide it in half. We roll from one part the sausage, which
As you can see, the recipes of homemade samsa are not at all complicated. A little diligence and patience, and everything will come out for sure! Bon Appetit!